This affair will be led by a line-up of internationally acclaimed mixologists who will unveil their craftsmanship in a fusion of flavors and artistry.
This new cocktail menu will be exclusively served on the 7th floor of the restaurant, with stunning views of Cubbon Park and Chinnaswamy Stadium.
Peepal at IFC M3M Gurugram presents an inventive theme which is fusing peepal with cocktails.
The company plans to enter several new categories in open white spaces still untapped by the beverage majors over the next few years and has an…
The funds will be utilized for enhancing capabilities, team building and expanding into new markets.
Hyatt Regency Dehradun Resort and Spa has introduced Beyul, a rooftop bar and lounge located on the resort's 7th floor oasis.
The Short Story portfolio currently includes a classic London dry gin with a juniper backbone, a triple distilled, charcoal-filtered grain vodka, and…
Trapeze offers an impressive array of features including happy hour drinks, outdoor seating, and a welcoming atmosphere for the LGBTQ2+ community. In…
Right from launching the country's first cocktail in a bottle, G&T 2.0, to being the first to enter the Metaverse with a roadmap, the brand…
The cocktail is currently available in Goa and Bangalore and will soon be expanding to other states.
The Gin Cherry Sour is the seventh cocktail mixer from Jimmy’s Cocktails, which had recently launched a Bloody Mary & Margarita RTD-Mixer last…
Launched by Alcopop Spirits, BEAT Cocktails is the brainchild of two young entrepreneurs, Vidur Relan and Rohan Khare, who are passionate about…
Some of the top brands featured under the above-mentioned categories are Svami, Jade Forest, Seedlip, Jimmy’s Cocktails, The London Essence Co., Tea…
The pop-art on the brand’s maiden packaging will undergo a makeover and find expression in brand communication outside of the bottle.
Launched in September 2019, Jimmy’s Cocktails had completed a seed round of Rs 2.5 crore just before the lockdown was announced.
Based in the United Kingdom, the JetChill were the ones who invented this and now The Little Easy is all set to get their hands on it.
While ensuring taste, the vegan bar also focuses on texture and quirky presentation, using fresh and organic ingredients from the property’s very own vegetable and spice garden.
Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.
Jyran Gin Bar offers more than 30 varieties of gin including Le Gin de Christian Drouin, Stranger & Sons, Star Of Bombay and Cotswolds Dry Gin.
Sukhija is also planning to open 40-45 cell phone restaurants and over 30-35 franchisees restaurants in different parts of the country.
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