Out of 200,000 delivery partners that Swiggy has, about 1,000 of them are women delivery partners; interestingly 99 per cent of them are under the age of 45 and 35 per cent of them want to continue further their studies.
Starbucks has implemented sustainable initiatives like the use of compostable straws, wooden cutlery only on request, eliminating single-use plastic and shifting from single-use to recyclable packaging.
Chef Kapoor and Chef José Andres of World Central Kitchen have provided over 1 million meals to frontline workers in cities including Delhi, Gurugram, Ahmedabad, Mumbai, Bengaluru, Hyderabad, Chennai, Kolkata, Goa, Lucknow and Varanasi alongside others.
In association with partners as ResponseNet and Smile Foundation, KFC Care would provide relief to families of migrant workers and daily wage labourers.