he event's lineup features an array of top-notch artists and DJs, including renowned names like Bismal and Chetas, Stebin Ben, DJ Yogii, Tech…
Zomaland will be held across three cities in India, including Delhi, Pune and Bengaluru.
This is the first time for Info Edge, Sequoia Capital and Ant Financial-backed venture to enter the burgeoning events space.
Customer focus, new revenue areas, efficient operations and growing investment in the food tech space are some of the topics to be deliberated during…
The festival is being hosted by Master Chef Brahmaji from Gateway Hotel, Vijayawada, who will be sharing his valuable recipes and vast experience.
Spread across two months, the Aamlicious - Mango festival at Khandani Rajdhani brings together royal Rajasthani and Gujarati recipes cooked with raw…
Some of the parantha offered at the restaurants are, Boti Masala Parantha, Malai Cheese Masala Parantha, Prawn Piri Piri, Murgh Kalimirch Parantha,…
With this African food festival, Barbeque Nation is all revved up to let diners take a walk on the wild side. Visiting guests will be welcomed to a…
Chef Ravitej Nath from The Oberoi Group, Chef Hemant Oberoi of Taj, Chef Manjit Gill of ITC and Marriott™s Executive Chef Girish Krishnan along with…
The event is targeting around 800 companies with 22 foreign countries participating at the event. The group is also targeting to remain aligned with…
The customers can get exciting gifts and participate in the spin and win contest to support the Indian team in the ongoing World Cup 2015.
The menu also has Traditional Chinese Fried Rice and noodles along with the customers favourite gravy, Stuffed Chocolate Dumpling available from…
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region.
The ambiance of the restaurant too has been themed around a village setting giving customers the feel and experience of a Kathiyawar village.
Dubai Exports facilitated 90 business-to- business meetings between the two sides during the exhibition held in Dubai from 8th to 12th February.
The restaurant has over 140-cover where customers can easily see what they ordering as the restaurant offers a tablet-based menu in 15 sections.
Gulfood is managed and hosted by the Dubai World Trade Centre (DWTC), which provides more than three decades of experience in delivering world-class events in the Middle East.
The winner was Ashwin from Malaysia, followed by 1st runner up Marcin from Spain and 2nd runner up Tajinder from UK. And the award for Outstanding Dish was won by Ian from Kenya.
Some of the brands which are participating in the food fest include Priyagold, Parle, Allanasons, Amira, Bonn, Cremica, Dukes, India Gate, Parle, Priyagold, MTR, Mothers Recipe, Ramdev and Rasna amongst others.
The competition will be based on theme-based cooking. The countries will be divided in teams, which will cook different dishes for the judges. Pressure test will be an integral part of the competition as well as strict hygiene will be key.
The Republic Day menu is priced at Rs 525 plus taxes. And a meal for two is priced at Rs 1500 onward. The offer is available from 23rd to 26th January 2015 from 12 pm onward.
Chaayos will also participate at the Jaipur Literature Festival - the biggest literature festival in the world starting from 21st January and spanning over 5 days.
Chef Khanna has asked the studio to cast a Bollywood actor for portraying his life and his favourites are Aamir Khan, Farhan Akhtar and Nawazuddin Siddiqui.
The stores are present dominantly in malls, airports and high streets, specially designed to showcase the donut-making process and provide a multi-sensory experience for customers.
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