The FSSAI™s proposed regulation may require product approval only if a new ingredient or additive is introduced, a practice followed in several developed nations.
Kerala Hotel and Restaurant Association demanded the government to rollback the proposed Kerala Hotels (Food Price Regulation) Bill on checking exorbitant food prices at hotels.
Subsequently, a group of chefs and hoteliers, including Kapoor and Anil Bhandari, the chairperson of the organising committee of Chef Awards, sent Sharma a detailed proposal.
The start-up aims to utilise the new funding for technology up-gradation as well as to add more restaurants and locations. Earlier, it had raised seed funding from the promoters of the company.
TinyOwl lay off about 200 employees in September, many of them from its sales and delivery teams. The latest staff cuts will primarily be in sales teams in Delhi, Hyderabad, Chennai and Pune.
The National Institute of Nutrition (NIN) would be hosting the 11th International Food Data Conference (IFDC) on 3rd November 2015. This is the first time that IFDC is to be held in India, NIN said.
The competition was adjudicated by the best national and international chefs from the industry, who judged the sweet delights on the parameters of texture, innovation and taste.