Yazu Brings Pan-Asian Flavours to Indore
This move brings Yazu’s diverse and vibrant flavours to a city known for its dynamic food scene and adventurous diners.
Namaskara Redefines Indian Street Food Landscape with New Gurgaon Venture
Operating via food trucks and containers, Namaskara plans to expand its footprint to 20 locations by the fiscal year 2024-2025, offering a range of…
SGF Expands Footprint with Two New Franchise Outlets in Delhi
With a network of over 100 kitchens across India, SGF has emerged as the country's fastest-growing pure vegetarian brand, serving more than 1…
Anardana Launches in Noida
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
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Swiggy Instamart's SCM Head Karan Arora Resigns
Arora's departure adds to the increasing number of Vice Presidents (VPs) and Senior Vice Presidents (SVPs) who have exited Swiggy in the past…
Bengaluru's Culinary Scene Elevated with MOGLU's borderless cuisine
Operating under the umbrella of Mamacoco, a vegetarian-focused food and beverage group, MOGLU introduces all-day vegetarian dining options to the…
Melt House Unveils Outlet in Delhi
Melt House has expanded its culinary excellence to New Delhi, inaugurating its new outlet in GK-2 M Block market.
Keventer explores possibility to set up a manufacturing unit in Assam
At present, Keventers has 12 units spread across India.
JW Marriott Jaipur Resort & Spa ropes in Amit Bhatia as Director of F&B
He will be responsible for managing the overall operations of the food and beverage department and delivering excellent guest experiences.
Fairmont Jaipur ropes in Amit Sangwan as its new Food and Beverage Director
With this appointment, Amit will be spearheading the operations of all the culinary operations at the hotel.
Biscuit maker Anmol Industries receives approval for IPO
The Kolkata-based company filed the DRHP (draft red herring prospectus) for the IPO in June.
FSSAI wants calorie details on restaurant menu to promote healthy habits
The food regulator has also proposed to limit the maximum trans-fat content in vegetable oils, vegetable fat and hydrogenated vegetable oil to 2% by…
Indian Railways going back to IRCTC for catering services
The railways had taken over catering services from IRCTC as per the provisions of Catering Policy, 2010, as the corporation could not professionalize…