Chef Beena Noronha Takes Helm at Chrome Asia Hospitality
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
The Orchid Hotel Mumbai Appointed Dhairyashil Raibagkar as Executive Sous Chef
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
MRS Group of Hotels Appoints Chef Vijay Kumar Sahi as Director – Culinary
In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight…
  • By - Nusra
  • / 3 MIN READ
Bengaluru Hotels Association to Develop Comprehensive Security Scheme
The Association plans to organize a meeting involving police officials, hotel owners, and relevant stakeholders to address Standard Operating…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
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Kailash Gundupalli Appointed as Executive Chef at The Westin Mumbai Powai
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in…
Enjoy Culinary Delights at Uday Palace Navsari
Guests can also enjoy culinary extravagances with restaurants like Gulmohar, where dining is not just a meal, but an experience. Offering a diverse…
Leela Bhartiya City Bengaluru Welcomes Chef Roberto Apa as Executive Sous Chef
Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens.
Leela Ambience Gurugram Welcomes Italian Culinary Maestro Carmine De
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
Chef Sajid Salim Patel Named Executive Chef at Sheraton Grand Bangalore
Chef's practical culinary skills encompass Japanese cuisine (Sushi Kitchen), Cold Food Preparation, Catering Operations, and expertise in Indian…
Ashish Tiwari Promoted to F&B Manager at DoubleTree by Hilton Baani Square Gurugram
Ashish is focused on fostering innovation, delivering outstanding guest experiences, and enhancing the culinary offerings at DoubleTree by Hilton…
Novotel Guwahati Unveils Renovated Sky Rooftop with Skye Restaurant
The restaurant is operating exclusively during dinner hours that has a vibrant show kitchen showcasing an array of Kebabs & Burgers, Pizzas, and…
Cygnett Hotels & Resorts Unveils New Property in Ayodhya, UP
The hotel offers the Summit Columbia Banquet Hall for both social and corporate gatherings with contemporary architecture alongside top-tier…
Vikas Nagar Appointed as Hotel Manager at Pilibhit House - IHCL SeleQtions
Vikas primary focus will lies in orchestrating Taj's renowned warmth and hospitality while devising strategies to enhance revenue growth through…
Mutuswami and Rasoi Kitchen Unveiled at Ramee Techome, Khar
The menu is influenced by South Indian flavors, offers Steam Idli, Medu Vada, Paper Dosa, Masala Dosa, Mysore Dosa, alongside specialties like…
Amari Raaya Maldives Welcomes Chef Yogender Pal as Executive Chef
Chef Yogi is actively engaged in managing a team of more than 30 chefs at the resort, ensuring the smooth operation of these diverse dining outlets.
Crowne Plaza Launches India's First Belgian Beer Cafe
The menu has signature dishes like Belgian Fries, Tenderloin Carpaccio Platter, Vol Au Vent, and Fruiture.
Kalpesh Kature Takes Helm as Executive Chef at Renaissance Ahmedabad Hotel
Chef Kalpesh will be responsible for supervising the culinary functions of the prestigious hotel's trio of distinctive dining establishments: R Kitchen, ; Kuro - The Asian Bistro; and Mill & Co - Coffee House.
Renest Hotels & Resorts has announced the opening of its new hotel Renest Calangute
The restaurant's menu expertly fuses the lively tastes of Indian, Asian, and European cuisines, offering a skillful amalgamation of flavors.
The Orchid Hotel Pune Appoints Priyanca Rao as New Head of HR and Training
Priyanca Rao comes with an extensive background in HR, showcasing her expertise in critical domains such as talent acquisition, employee development and training, employee engagement and motivation, and diversity and inclusion efforts.
Gurneet Grover Appointed as Executive Chef at Le Meridien Amritsar
Chef Gurneet will be in charge of overseeing the operations of Le Méridien Amritsar's two dining establishments and one bar & lounge.
ITC Master Chef Creations to host Jashn-E Gosht
The festival provides an incredible opportunity for individuals to savor the genuine flavors of mutton dishes originating from the North West Frontier regions of India.
Gurbaxish Singh Kohli elected as President of HRAWI
Prior to being elected as the President, Kohli was Sr. Vice President of the Association.
Lords Hotels aimsTo become 40-property chain by FY '20
In the current financial year, the hospitality chain has plans to establish hotel properties in Kolkata and Bhubaneswar in the east, and in Hyderabad and Chennai in the south.
Palladium Hotel Group eyes Indian Luxury Market for expansion
India’s travel and tourism industry is growing enormously every year owing to its rich cultural and historical heritage, variety in ecology, terrains and places of natural beauty spread across the country.