Artisanal Kitchen White Garden Opens in Bengaluru
The artisanal kitchen combines Indian cuisine with a fresh and inventive twist, featuring popular and contemporary recipes
Michelin Star Chef Pietro Leemann Unveils Indian Debut with Lodha
The menu will showcase some of his signature dishes, including the Sun Harbour, featuring aubergine tatin, corn, buckwheat biscuit with garnishes and…
Masterchef Winner Abinas Nayak & Rroshashala Opens QSR 'Oddiyana' in Mumbai
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
  • By - Nusra
  • / 2 MIN READ
Krystal Group Launches Charcoal by Wise Owl in the City of Joy
Spread across an area of 900 sqft, this 46 seater restaurant is divided into 2 sections – an indoor and an alfresco space. The main area leads to a…
  • By - Nusra
  • / 3 MIN READ
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Bihar Tourism Join Hands with SAGA, Gurugram for 'The Unsung Magadh'
The special festival menu has been curated by Head Chef Kush Koli, under the guidance of Michelin-Star Chef Atul Kochhar & Founder of SAGA,…
  • By - Nusra
  • / 4 MIN READ
Samosa Singh to Go Global' Partners with D2C Giant
The brand has entered into a strategic collaboration with a D2C giant to tap the export market- where Indian snacks and samosas are sought after.
  • By - Nusra
  • / 2 MIN READ
Bikanervala Opens its 150th Restaurant Globally; 10th in Gurgaon
Notably, the company has plans to add at least 10 more such outlets in the Gurgaon region in 2023. And globally, the brand is all set to launch its…
  • By - Nusra
  • / 4 MIN READ
Sofitel Mumbai Appoints chef Waris Qureshi as Indian Master Chef
Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating…
  • By - Nusra
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Delhi all set to welcome new take on Modern Indian dishes with 'Amaltas'
Amaltas aims to elevate and redefine Indian cuisine with a unique blend of modern techniques & exquisite ingredients. It also aims to bring it…
  • By - Nusra
  • / 3 MIN READ
Mumbai gets an all new cloud-kitchen brand Ghost Chef
By the end of the year, the group aims to open second location for all 4 brands i.e. Namak, Alas, Il Sale & Yan in Mumbai.
  • By - Nusra
  • / 3 MIN READ
SAGA appoints Chef Kush Koli as the New Head Chef
He has also served the current Prime Minister Narendra Modi & Home Minister Amit Shah over the years at multiple occasions.
  • By - Nusra
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Tamra at Shangri-La Eros partners with home chefs to present regional cuisines
The talented home chefs will take over the regional counter at the hotel’s international cuisine restaurant, Tamra.
  • By - Nusra
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Cloud-kitchen brand Art of Dum enters Bangalore
Art of Dum follows the traditional ‘Dum Pukht’ style of slow cooking, something that is rarely heard of in the cloud kitchen format.
  • By - Nusra
  • / 2 MIN READ
Charcoal Concepts to invest Rs 150 cr in next 5 years; to open 200 QSR outlets of Joshh and Joshh Kulfi
In the first phase of developments, the brand plans to launch in Mumbai with 2 full-service restaurants, 2 food court formats, 1 dark kitchen, and 1…
  • By - Nusra
  • / 3 MIN READ
Daryaganj enters into delivery segment, launches '5 Senses Delivery Box by Daryaganj'
The food containers can be reused in a variety of ways, from storing jewellery to storing cooked food or raw vegetables.
  • By - Nusra
  • / 4 MIN READ
Priyanka Chopra opens restaurant in NYC, partners with chef Hari Nayak
Chopra has partnered with Global-Indian Chef Hari Nayak to look at the kitchen and work on the menu.
  • By - Nusra
  • / 2 MIN READ
Foodlink launches cloud-kitchen brand 'Art of Dum' in UAE
‘Art of Dum’ recreates the charm of the traditional clay pots & tandoor with the simple, nomadic flavours of Dum Pukht Cuisine.
  • By - Nusra
  • / 3 MIN READ
Samiyosa to raise Rs 5 crore in early stage funding led by Angel Investors
They have already entered Ahmedabad with a cloud kitchen model.
  • By - Nusra
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Ardor to host United India Challenge, finish 29 dishes in 29 minutes
The plate is designed in the shape of the India map and also because it comes with an endless number of dishes inspired from across the country.
  • By - Nusra
  • / 2 MIN READ
The Masala Story by Punjabi By Nature to open three cloud kitchen outlets
The newly outlets are delivery kitchens, ready for home delivery and take away only.
  • By - Nusra
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Mumbai Food Works opens cloud-kitchen brand The Spice Zest, Chilli Berry
The Spice Zest & Chilli Berry cloud kitchen has tied up with delivery partners Swiggy, Zomato, Thrive, Dunzo and Wefast for delivery.
  • By - Nusra
  • / 3 MIN READ
Daryaganj launches the Secret Recipes of 1947 Menu with Gourmet Passport by Dineout
The menu offers thoughtfully created vegetarian and non-vegetarian options aims to accentuate the diner’s taste buds.
  • By - Nusra
  • / 3 MIN READ
Parat to open doors for customers on Sunday
Parat leaves no pans unturned as the eatery is owned and run by renowned Chef Harangad Singh. The Pandemic just brought out the entrepreneur in him.
  • By - Nusra
  • / 2 MIN READ
Iconic Copper Chimney's flagship restaurant in Mumbai's Worli is back
Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.