Courtyard by Marriott Bengaluru Hebbal appoints Vivek Pillai as Executive Sous Chef
Through his decade-long exposure to high-end dining, Chef Vivek has been able to learn from some of the best chefs in India. His extensive culinary…
  • By - Nusra
  • / 2 MIN READ
Sidharth Bhardwaj appointed as Executive Chef at Sheraton Hyderabad
His forte lies in crafting innovative creations and infusing unique flavours in conventional dishes.
HRAWI Welcomes the government proposal to reduce GST
Hotel industry has also appealed that the GST rate on in-house restaurant bills be levied at 12 per cent
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