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ITC Hotels Unveils Cajsa – A Culinary Odyssey of Global Cuisine at ITC Gardenia, Bengaluru
Cajsa offer private dining room which can accommodate 12 people can opt for personalized dining.
By -
Vijetha Iyer
Jan 03, 2025
/ 3 MIN READ
ITC Hotels Expands Avartana Dining Experience to New Delhi
The new 54-seater restaurant, which also features a 10-seater private dining room, offers a unique culinary experience focused on reinvented Southern…
By -
Rishabh Sharma
Oct 11, 2024
/ 4 MIN READ
ITC Maratha Welcomes Chef Paul Noronha as Executive Chef
With an impressive career spanning over 25 years, Chef Paul, a Mumbai native, brings extensive expertise and creativity to his new role, aiming to…
By -
Rishabh Sharma
May 16, 2024
/ 3 MIN READ
Imtiaz Qureshi, The Man who gave the World ‘Dumpukht’ Style of Cooking Expires at 93
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
By -
Nusra
Feb 16, 2024
/ 4 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IREC 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
IREC 2025
D2C India 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
D2C India 2025
Startup Summit 2025
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
Franchise India 2025 Delhi
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
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Deepak Menezes joins ITC Windsor Bengaluru as GM
He has been associated with ITC Hotels for over 7 years and his previous assignments include a tenure of 5 years and 2 years at ITC Grand Bharat,…
By -
Nusra
Jul 30, 2022
/ 2 MIN READ
ITC Gardenia Bengaluru gets LEED ZERO carbon certification from USGBC
LEED Zero encourages a holistic approach for buildings and places, which will contribute to a regenerative future and demonstrates a deep commitment…
By -
Nusra
Feb 11, 2022
/ 3 MIN READ
How restaurants at ITC are assuring 'Luxury' with its WeAssure Programme
Keeping pace with international trends, the restaurant serves an immersive culinary experience, creating the ambience of a gourmet food district.
By -
Nusra
Sep 02, 2020
/ 5 MIN READ
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