ITC Maratha Welcomes Chef Paul Noronha as Executive Chef
With an impressive career spanning over 25 years, Chef Paul, a Mumbai native, brings extensive expertise and creativity to his new role, aiming to…
Imtiaz Qureshi, The Man who gave the World ‘Dumpukht’ Style of Cooking Expires at 93
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
  • By - Nusra
  • / 4 MIN READ
Deepak Menezes joins ITC Windsor Bengaluru as GM
He has been associated with ITC Hotels for over 7 years and his previous assignments include a tenure of 5 years and 2 years at ITC Grand Bharat,…
  • By - Nusra
  • / 2 MIN READ
ITC Gardenia Bengaluru gets LEED ZERO carbon certification from USGBC
LEED Zero encourages a holistic approach for buildings and places, which will contribute to a regenerative future and demonstrates a deep commitment…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
Stay on top – Get the daily news from Indian Retailer in your inbox
How restaurants at ITC are assuring 'Luxury' with its WeAssure Programme
Keeping pace with international trends, the restaurant serves an immersive culinary experience, creating the ambience of a gourmet food district.
  • By - Nusra
  • / 5 MIN READ