ITC Hotels Unveils Cajsa – A Culinary Odyssey of Global Cuisine at ITC Gardenia, Bengaluru
Cajsa offer private dining room which can accommodate 12 people can opt for personalized dining.
ITC Hotels Expands Avartana Dining Experience to New Delhi
The new 54-seater restaurant, which also features a 10-seater private dining room, offers a unique culinary experience focused on reinvented Southern…
ITC Maratha Welcomes Chef Paul Noronha as Executive Chef
With an impressive career spanning over 25 years, Chef Paul, a Mumbai native, brings extensive expertise and creativity to his new role, aiming to…
Imtiaz Qureshi, The Man who gave the World ‘Dumpukht’ Style of Cooking Expires at 93
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IREC 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
IREC 2025
D2C India 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
D2C India 2025
Startup Summit 2025
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
Franchise India 2025 Delhi
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
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Deepak Menezes joins ITC Windsor Bengaluru as GM
He has been associated with ITC Hotels for over 7 years and his previous assignments include a tenure of 5 years and 2 years at ITC Grand Bharat,…
  • By - Nusra
  • / 2 MIN READ
ITC Gardenia Bengaluru gets LEED ZERO carbon certification from USGBC
LEED Zero encourages a holistic approach for buildings and places, which will contribute to a regenerative future and demonstrates a deep commitment…
  • By - Nusra
  • / 3 MIN READ
How restaurants at ITC are assuring 'Luxury' with its WeAssure Programme
Keeping pace with international trends, the restaurant serves an immersive culinary experience, creating the ambience of a gourmet food district.
  • By - Nusra
  • / 5 MIN READ