Fingerprint - Kitchen & Bar Launches in Mumbai
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Rakul Preet Singh Partners with Curefoods to Launch Arambam
Arambam – Starts with Millet" introduces an innovative dine-in concept centered around the nutritional benefits of millet, boasting a menu that…
Bengaluru's Beer Scene Expands with Kling Brewery Debut
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Anardana Launches in Noida
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
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Pan-Asian Restaurant Megumi Launches in Mumbai
The menu ranges from fresh Sashimi & Carpaccio to Yakitori meats & robata-grilled seafood and many more
AIDU Unveils in Hyderabad
AIDU's menu showcases a selection of crafted dishes, each dish prepared to showcase the diverse culinary heritage of South India.
Greater Than Gin Launches 'Punk' Limited Edition
Punk Gin is currently accessible in Goa and Karnataka, with plans for its imminent availability in Haryana.
Super Restaurant La Mar Makes Debut in Mumbai
'La Mar' emerges as the  collaboration between culinary expert Zorawar Kalra and High Bliss Hospitality, a Joint Venture formed by Percept…
Mr. Philly's Introduces All-American Pop Cuisine to Bengaluru
The brand is founded by entrepreneurs and culinary aficionados Manohar Datta Pulavarthi and Gopichand Cherukuri and offers a selection of traditional…
TATA Starbucks Introduces Global Refreshers to Indian Market
The Starbucks Refreshers will be on offer year-round, commencing this summer and will be accessible at all stores across India with prices starting…
Burma Burma Launches its New Outlet in Mumbai
Burma Burma provides diverse menu that features traditional Burmese dishes alongside innovative creations tailored to suit Indian preferences.
Pizza Hut India Introduces Melts: Global Bestseller Now Available Nationwide
Pizza Hut presents various combinations for Melts including options like the Melts Meal for 1 and the 3-course Meal for 2.
All Day Dining & Bar ‘Freny’s’ Unveils in Mumbai
Freny's menu trace Chef Freny's journey from her childhood to her experiences in New York, Europe, Denmark, and France.
CYK Hospitality Launches Nagari Restaurant
Nagari's menu showcases the diverse range of Indian vegetarian cuisine, featuring signature dishes like Dal Batti fondue inspired by Rajasthan,…
Tiger Yaki Opens in Bengaluru
Each dish represents a fusion of authentic Asian flavours. Their Takoyakis, the gyozas, the cheese corn dogs, the sizzling Fiery Tiger, or the Bulgogi Tiger accompanied by Spicy Kimchi, Tiger Yaki ensures a feast for all.
Luxurious Pan-Asian Dining ‘Ping's Bia Hoi’ Unveils in Gurgaon
Ping's Bia Hoi features a menu curated by the Chef Rahul Gomes Pereira, showcasing the vibrant flavors of South Asian street food.
Bengaluru's Culinary Scene Elevated with MOGLU's borderless cuisine
Operating under the umbrella of Mamacoco, a vegetarian-focused food and beverage group, MOGLU introduces all-day vegetarian dining options to the city, including breakfast, lunch, dinner, cafe selections, and alcohol-free beverages.
Priyank Sukhija Unveils Bizou-Bizou in Aerocity
The bar menu has selection of classics such as the Whiskey Sour, Negroni, and Bloody Mary and unique retro concoctions like Death In the Dark and many more.
Jimmy's Unveils New Range Of Martini Cocktail Mixers
These Martini mixers is characterized by their rich flavours which are paired with either Vodka or Gin, ensuring a premium drinking experience.
Luxury Restaurant ‘Mansionairre by the Roof’ Unveils in Mumbai
Mansionairre offers a luxurious ambiance and decor with a diverse range of world cuisines and crafted cocktails.
Nando's Sets Foot in Bengaluru with New Restaurant Opening
Nando’s made its foray into the Indian market in 2013 and presently runs 11 eateries in Delhi NCR, Bengaluru, and Chandigarh.
Japanese-Pan Asian Restobar ‘Megumi’ Launches in Mumbai
Megumi is honoring its origins by introducing the 'Indie-Asian' segment, which pays homage to the often overlooked northeastern region of India.
PLAKA by Celebrity Chef Ajay Chopra Opens in Bengaluru
PLAKA offers a selection of regional delicacies such as Potlam Biryani and Egg Kalaki, as well as innovative cross-cultural creations like Taco-Bab and many more.
Baking Bad & SUGGA Join Forces for Bandra Launch
In line with this ethos, Baking Bad and SUGGA have united to introduce limited edition T-shirts, combining gastronomic delight.