The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The founders, Chef Ritesh Tulsian and Chef Anees Khan are also the menu curators, each with distinct culinary expertise.
The delivery team has also been trained to minimize human-to-human contact while preparing, packaging and handling food items.
The food delivery company is looking to create a more sustainable and abreast ecosystem for food street vendors and facilitate greater earning…
Swiggy has created a special feature on the app where consumers can discover their favourite street food vendors.
The ministry said street vendors will be helped with PAN and FSSAI registration, training on technology and partner app usage, menu digitisation and…
Nukkadwala plans to expand with a larger focus on asset-light expansion.
From pastas and quesadilla to tacos and falafel, and from burgers and satays to kebab and paratha, you can get it all, especially curated for you by…
The online menu of Sandip Soda Shikanji at Vivekananda Park now lists everything from rose milkshake and kachha aam milkshake to kala khatta and…
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