The Leela Palaces Collabs with Chef Prateek Sadhu to Showcase Himalayan Cuisine

The Leela Palaces, Hotels, and Resorts has announced an exclusive collaboration with Chef Prateek Sadhu, in partnership with Conosh, to bring his renowned restaurant concept, NAAR, to four of its iconic properties. This collaboration will be showcased at The Leela palaces in Jaipur, New Delhi, Bangalore, and Chennai, offering guests a unique culinary experience rooted in Himalayan traditions.

NAAR, meaning 'fire' in Kashmiri, reflects Chef Sadhu's philosophy, which emphasizes the use of wood-fired, grill-centric cooking to highlight the flavors of the Himalayan region. The menu crafted for this collaboration will bring the essence of Himalayan cuisine to life, with dishes like Akasalu and charcoal-grilled skewers, alongside desserts that blend seasonal fruits and grains with elements such as sea buckthorn.

Chef Prateek Sadhu said, “The Himalayas have long been a profound source of inspiration for me, not just for their awe-inspiring landscapes but for the rich flavors and deep-rooted traditions of the region. Collaborating with The Leela to introduce NAAR’s essence to these four cities is an opportunity to share the heart and soul of Himalayan cuisine with a discerning epicurean audience. This partnership allows guests at The Leela to experience a journey through time—tasting traditions steeped in history while indulging in the finest codes of modern luxury hospitality. Each dish is crafted to capture the spirit of the land, ensuring an unforgettable culinary experience that resonates with the essence of the Himalayas.”

Shweta Jain, Chief Marketing and Sales Officer at The Leela commented, “At The Leela, we are committed to curating extraordinary experiences that celebrate the versatility of Indian provenance. Our guests experience a surreal passage through time and tradition. This collaboration with Chef Prateek Sadhu and Conosh invites young epicureans to immerse themselves in the rich, evocative flavours of Himalayan cuisine, reimagined through the tapestry of Leela’s luxurious and indulgent service ethos. With this partnership, we celebrate the confluence of contemporary culinary explorations that resonate with the palate of today’s affluent global traveller.”

Neha Malik and Vaibhav Bahl, Co-Founders of Conosh said, “We are proud to bring one of the luminaries of the Indian culinary landscape, Chef Prateek Sadhu, and his ambitious destination dining restaurant NAAR, nestled in the Himalayas, to the cities of India. Hosted at the prestigious properties of The Leela Palace Hotels, these exclusive dinners will introduce culinary enthusiasts to dishes crafted with foraged, seasonal ingredients. Conosh aims to curate experiences that not only highlight exceptional cuisine but also foster a greater appreciation of the chef’s narrative. We extend our heartfelt gratitude to our partners for their unwavering support in bringing these extraordinary experiences to life.”

This partnership highlights The Leela's focus on offering guests a journey through India’s culinary heritage, providing an immersive dining experience that reflects both tradition and contemporary hospitality.