The Malabar Coast Announces Expansion Plans in Five New Locations by End of 2025

Noise Club's vibrant music experience and upscale atmosphere are poised to revolutionize the city's nightlife. The newest addition to Fenicia Hospitality Services, Noise, occupies more than 3,500 square feet and was designed by Chairman Kunal Gupta to introduce clubbing to Kolkata on a global scale. Noise is open Fridays and Saturdays from 8 PM to 2 AM and is geared toward serious music fans. Every weekend will be an exciting experience, with Saturdays showcasing a blend of Bollywood and commercial tunes and Fridays devoted to techno, EDM, and deep house.

Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience. The venue boasts sophisticated interiors, premium seating options, and an electrifying dance floor, making it the go-to destination for both hardcore music lovers and those seeking a refined yet vibrant atmosphere.

Noise offers a superb selection of mocktails and drinks. Signature drinks like the delicately made Elderflower Martini, which combines premium gin, elderflower syrup, and fresh cucumber, or the bold Kermit Kazzi, which is a tequila-based masterpiece with yellow bell pepper, coriander, and a burst of jalapeños that is sure to awaken the taste buds with a bold, refreshing twist, is served to the guests.

“Noise is where meets energy sound. Kolkata has long needed a space dedicated to high-quality EDM and techno, and we’re bringing back that vibe. This is for those who usually travel to Mumbai or Goa for such music—now, they’ll find it right here in their city,” said Nandini Gupta, Director of Operations.

Adding to the excitement, Kunal Gupta, Founder & Chairman of Fenicia Hospitality Services Private Limited further added, "With NOISE, we’re redefining Kolkata’s nightlife—offering an exclusive, high-energy experience for those who seek the extraordinary. It’s not just a nightclub; it’s a statement of luxury, music, and unmatched vibes."

Shreetama Roy, Marketing Manager of Noise Club, noted, “Noise isn’t just about a night out—it’s an immersive experience where luxury meets high-energy music. We wanted to create a space where people can let loose, enjoy premium music, and experience nightlife on a whole new level.”

Gonzo is extending its explosive energy to The Boulevard at Magnum Global Park, Gurgaon, after conquering hearts at Priya High Street, Vasant Vihar. This time, the venue is ten times larger, drawing inspiration from the legendary Dr. Gonzo from Fear and Loathing in Las Vegas, this Asian Tapas Bar pays homage to the character's unbridled mayhem. 

Complete with colorful LED signage, a rough industrial look, and an irresistible vintage poster mural, the area exudes the raw, high-energy charm of Thai Walking Street Bars. The area is brought to life after dark by the striking red neons, while the mood is formed by the moody greys.

With a tall warehouse-style painting covered in old Japanese posters, the first zone pays homage to pop culture while reflecting Gonzo Vasant Vihar's gritty, neon-lit spirit. A floating LED strip that lights up the entire area and sparkling red tiles create a subtle, modern glow in the second zone, which is a sleek, elevated sanctuary. Both a live cocktail bar and an Omakese bar are available.

Incorporating an irresistible cocktail culture, Gonzo is serving alcohol for the first time ever. Every bite is a new discovery thanks to Chef Anubhav Nayar's menu, which is inspired by Asian street food and reimagines classics with unexpected components. Hamachi & Grapefruit Ceviche, Moo Ping Pork Skewers, Korean Lamb Chops, Miso Butter Garlic Prawns, Sweet Potato and Cheese Gyoza, and the fieryA floating LED strip that lights up the entire area and sparkling red tiles create a subtle, modern glow in the second zone, which is a sleek, elevated sanctuary. Live cocktail bar and an Omakese bar are available.

Gonzo has partnered with Project Sweet Dish's Chef Devika Kumari to offer mouthwatering gourmet dishes with an Asian flair. For example, try the Shibuya Honey Butter Toast topped with Soju Sakura Ice Cream and Black Sesame Tuile and the Chilli Chocolate Tart with Vanilla Ganache.

The "Liquid Narrative" cocktail menu at Gonzo Gurgaon's recently opened bar, which captures the spirit of Asia's most vibrant cities in a glass, is what really makes the restaurant stand out. Every drink tells a tale, from the fiery Oriental Picante, a tequila cocktail with gochujang, rice vinegar, and soy sauce, to the umami-packed Miso Mushroom, a rum-based blend of mushroom, white miso, and citrus honey.

Speaking on the expansion, Sushobhit Sehgal, Founder of Gonzo, said, “Our aim with Gonzo Gurgaon since the start has been to level up the experience and environment we’ve created at Gonzo Vasant Vihar. We hit the jackpot with our crowd-favourite selections at Gonzo VV; with Gurgaon, we are putting our authentic culinary creativity forward to curate a unique dine-in experience like never before.”

Merlot & Co. has opened its doors to Jaipur with a high-octane, located in the heart of Jaipur, in an aesthetic heritage building. Designed by an ace architectural firm with a European touch, the restaurant celebrates the rich culinary heritage of world cuisine.

With its varied tapestry of international cuisine, sophisticated flavors, and outstanding hospitality, Merlot & Co. is enhancing Jaipur's dining scene. The restaurant has brought together a superb team of chefs, each with their own unique culinary specialties, to bring genuine international delicacies to Jaipur. Having worked in the profession for more than 14 years and receiving training from Michelin-starred Chef Aldo Zilli, Chef Vikash Kumar will showcase his expertise in European and Pan-Indian cuisines, reimagining traditional dishes with creative methods. 

While Chef Ram Singh Bisht will emphasize fresh, premium ingredients in his hallmark Italian dishes while demonstrating his prowess in menu planning and kitchen management. Chef Himanshu Sharma, a pastry and bakery expert with over five years of experience, will present his reimagined Italian and French cuisine, emphasizing his mastery of sophisticated French techniques. He formerly worked at ITC Fortune under a Michelin-trained chef.

Merlot & Co.'s trademark international treats promise an immersive dining experience. Every meal, from freshly baked bread baskets to creamy truffle mushroom risotto and artisanal, hand-tossed pizzas, is expertly prepared. Delightful sweets like Blueberry Cheesecake, Chocolate Hazelnut Eclairs, and more are available to guests as they conclude their culinary adventure, providing a multi-mood experience for all palates.

Prashant Ojha, Founder and Director at Merlot & Co. said, “We’re delighted to serve a city that’s so culturally rich and known for its vibrancy. At Merlot & Co., we continue to take this tradition forward in food and hospitality by bringing the finest dining experience to Jaipur. We believe that exceptional dining begins with the finest ingredients. Our ethos centers on sourcing the freshest local produce, seasonal ingredients, and premium spices.”

The Indian Eatery has opened their doors in Bangalore ensuring unique dining experience.

The Indian Eatery has a converted 30-year-old Victorian bungalow, to celebrate India’s rich culinary heritage, blending age-old recipes with a contemporary twist. Rooted in nostalgia, it brings the warmth of home-cooked meals and the vibrancy of street-side favourites to a refined, yet welcoming space donned with Middle Eastern, Eurocentric theme of arches giving it that old Bangalore charm and comfort.  

Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience that resonates with both heart and palate. The restaurant is founded by Kristian Ebenezer and Sakina Zafeer celebrating the India’s culinary heritage. The space has a 70-seater area that can further be extended to over 100 seats. The signature dishes include Dal Makhani, Mutton Chops, Kurkure Bhindi and Mumma’s Keema Patties.
 
"Our mission at The Indian Eatery is to evoke a sense of nostalgia and wonder through our cuisine, expertly blending traditional techniques with modern flair to bring timeless flavours to life and create unforgettable dining experiences, said Sakina Zafeer, Chef & Co-Founder.

Kristian Ebenezer, Co-Founder explains, “The Indian Eatery is dedicated to redefining the dining landscape by providing an exceptional, fine dining-quality experience at accessible, casual dining prices - a unique value proposition that caters to both discerning palates and budget-conscious diners. We're proud to offer an unparalleled culinary experience that harmoniously balances quality, flavour, and value." 

After revolutionizing Mumbai's dining landscape with its cutting-edge technology and immersive storytelling, HOUSE47 is set to make its debut in the capital city.

Presented by the creative minds behind Warehouse47, this extraordinary dining experience will premiere at Dome, DLF Delhi, on 28-30 March.

HOUSE47, curated by Aheli Bhattacharya, the creative force behind Warehouse47, is a cutting-edge event that combines technology, food, and narrative to create a unique sensory dining experience. Modern acoustics, ambient lighting, projection mapping, and immersive effects that bring each meal to life improve the multisensory experience that visitors can have at this unique event.

A Culinary Tribute to Mumbai's Diverse Flavors 

In celebration of its Delhi premiere, HOUSE47 will serve a special five-course menu and beverages that draw inspiration from Mumbai's rich culinary history. With specialties inspired by famous neighborhoods, long-standing customs, and cherished regional cuisines, the menu will honor the city's diverse culinary heritage. Every dish is painstakingly crafted to tell a tale, giving visitors the opportunity to fully experience Mumbai's cuisine in Delhi. 

A customized and remarkable dining experience is guaranteed at HOUSE47, which has a small sitting capacity of only 40 people per session. This 90-minute dining experience, which costs INR 15,000 per person, is sure to enthrall foodies, tech aficionados, and cultural travelers alike.

"With HOUSE47, we wanted to create an experience that transcends the boundaries of traditional dining," says Aheli Bhattacharya, Co-Founder of HOUSE47. "Our goal is to immerse guests in the rich cultural narratives of each city through food, technology, and storytelling." 

SOCIAL, India’s favourite café-bar, has opened their 57th outlet in Connaught Place, New Delhi bringing its signature work-play experience to one of Delhi’s most historic and vibrant neighbourhoods. 

By combining the magnificence of Lutyens' Delhi with SOCIAL's own style, the new outlet honors the rich architectural and cultural heritage of the famous pin-code 001. Drawing inspiration from the Indian Post Office, the area provides a nostalgic yet modern interpretation of the city's history, ready for the upcoming generation of Delhi residents to personalize.

Reviving the Romance of the Indian Post Office
Connaught Place Social is a postcard from the past that reimagines the romance of sepia-toned post offices and the dignity of the postman's profession. It is a love letter to its heyday. This area invites visitors to enter an era where communication was tactile, time slowed down, and every message carried a heartbeat. It is inspired by the timeless appeal of India's postal heritage and combines nostalgia with a modern SOCIAL edge. 

Connaught Place SOCIAL’s Timeless Design

The space is adorned with relics of an era gone by—old currency notes, postal stamps, vintage locker rooms, and sorting tables, all paying homage to classic banks and post offices. Walls whisper forgotten stories with framed collections of vintage postcards, letters, and envelopes, while facts about lost letters come to life through art. Money order rates and telegram charges, once etched on colonial-era walls, find their way back here, a tribute to the meticulous record-keeping of the past.

The grand oval-shaped island bar, inspired by British-era teller windows, stands as the centerpiece, while service counters mirror traditional post office sorting tables. A colour palette of deep reds and greens, lime-washed walls, and rich wooden textures bring history to life. 

The Popular Dishes

Crowd favourites like Butter Chicken Biryani, Crispy Corn Chakhna, Fully Loaded Nachos, Old School Chicken Tikka, Paneer Tikka, and Bell Pepper Pizza highlight a menu crafted to satisfy every craving. Each dish embodies SOCIAL’s dedication to serving bold, unforgettable flavours. Guests can also enjoy SOCIAL’s signature cocktails, including popular picks like The Pink Pound, Trip on the Drip, Thai Malish, and the iconic LLIITs!

 “The new SOCIAL is a tribute to the postmen, the telegram messengers, and the scribes of the past—unsung heroes who connected lives across miles. Connaught Place was once the heart of these stories, where letters carried love, news, and dreams. We wanted to honour that legacy by creating a space that blends nostalgia with the vibrancy of today. Connaught Place SOCIAL is a place to relive history, forge new memories, and celebrate the art of meaningful connection. This outlet is all about keeping Connaught Place’s spirit alive while giving the next generation a place to make it their own,” says Riyaaz Amlani, Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd.

Arsalan, a brand synonymous with Mughlai culinary cuisine has opened its newest location in New Delhi's Rajouri Garden. Arsalan, which is well-known for its skill in producing classic Mughlai cuisine, promises to take foodies back to the era's royal kitchens, where each dish was a meticulously and passionately prepared masterpiece.

Arsalan has received accolades for its steadfast dedication to the Mughlai culinary tradition since its opening on October 6, 2002. With twelve flourishing locations in Kolkata and a strong global presence in Dubai, the Delhi inauguration ushers in a new era in its remarkable history. 

A gastronomic tribute to the splendor of Mughlai cuisine, Arsalan's menu combines foods that were formerly only served to emperors. Savor the famous Arsalan chicken and mutton biryanis, which are both slow cooked to perfection and flavored with flavorful spices. A variety of regal kebabs and mouthwatering curries that evoke the flavors of the Mughal Empire are also available on the menu. Each meal, which is made using a proprietary spice blend, fresh ingredients, and centuries-old methods, demonstrates a profound regard for culinary traditions.

“We are thrilled to bring Arsalan to Delhi’s food lovers,” says Raghib Parwez, CEO of Arsalan. Adding further, he says, “Delhi has a deep appreciation for authentic, royal flavours, and we are excited to share a taste of Mughlai heritage with the capital. From our signature biryanis to the royal kebabs and rich curries, each dish is a tribute to Mughlai royalty—crafted with love, tradition, and an unwavering commitment to excellence.”

"Our journey began with a vision to bring the timeless flavours of Mughlai cuisine to a larger audience. The overwhelming love we’ve received from our patrons has been the driving force behind our expansion. With this launch in Delhi, we look forward to continuing our legacy and forging new connections with food enthusiasts who appreciate the royal tastes of Mughlai tradition,” adds Parwez.

We all long for a place that feels comfortable, like home, where we can relax and enjoy the small things in life in today's hectic world. A welcoming and cozy addition to Mumbai’s Santacruz's culinary scene, Two Gud Sisters provides just that. More than simply a moniker, "Two Gud Sisters" is a friendship that has evolved into a sisterly tie, given to reality by Rinka Jha and Rashmi Mishra's vision. It began with the same aspirations they pursued as young people and evolved into a shared vision. The menu was designed by superstar Chef Abhinas Nayak.

These two sisters, who were driven by a shared love of designing cozy and welcoming environments, set out to create a community where people could bond over delicious food, interesting conversation, and treasures. The immersive eating experience at Two Gud Sisters is made possible by the interior design, which was created by architects Rohit Sharma and Siddhartha Srivastava.

Speaking about the launch, Rashmi Mishra, the Co-founder of Two Gud Sisters, stated, “We’ve always shared a love for food & drinks and a dream of creating a space where people could gather and feel at home. Two Gud Sisters is the realization of that dream. We’ve poured our hearts and souls into every aspect of this all day café & bar, from the menu to the ambiance.”

The much-anticipated debut of KOKO, the renowned luxury Asian restaurant from Pebble Street Hospitality, as Hyderabad's first independent premium Asian eating destination has finally arrived. With its unique fusion of refinement and contemporary charm, KOKO, this has its roots in Mumbai’s renowned culinary scene and is renowned for its inventive Cantonese and Japanese cuisine, promises to redefine the city’s culinary scene with its superb cuisine and iconic design.

Traditional Asian grandeur and sleek, contemporary elements are balanced in KOKO's interior design and carefully selected materials. The entrance's striking red archway welcomes guests and serves as a strong visual cue for the opulence inside. The room features marble floors and lacquered wood accents, which are contrasted with brass fixtures and luxurious velvet furnishings.

The 10,000 square foot area is modeled after the grandeur of Chinese imperial architecture and style. One of the most notable features is the Red Tunnel, a curved hallway with gentle red LED lights that is meant to evoke mystery and suspense. Sarah Sham, an award-winning architect and interior designer from Essajees Atelier, created the room.

Commenting on the same, Ryan and Keenan Tham, Founders of Pebble Street Hospitality, said, “KOKO means grand, and the brand was conceived as a celebration of luxury and grandeur in the Asian dining scene. We set out to create a space that feels larger than life—a destination where every detail invites guests to revel in a sense of exclusivity and sophistication. Every element, from the craftsmanship of the cuisine to the detail in the design, speaks to our commitment to offering an elevated, immersive experience for our guests.”

Cosy Box Delhi is excited to welcome Chef Ozgur Yildirim, an Turkish chef whose love of cuisine and dedication to crafting distinctive dining experiences are equal. Known for its welcoming ambiance and superb food, this well-known social restaurant is ready to enchant visitors with a masterfully designed Turkish-themed menu that vividly captures the lively streets of Istanbul. 

Chef Yildirim's passion for cooking blossomed in the family kitchen, where his culinary adventure started. He has refined his art and developed a profound appreciation for flavors as he has worked at famous restaurants like the Radisson Blu Hotel in Trabzon and Seyyami Usta in Kuwait. Chef Yildirim, who holds degrees from Istanbul's Gedik University and Esenyurt University, infuses his dishes with a plethora of expertise and a cozy, intimate touch.

Chef Yildirim creates a meal at Cosy Box that is visually appealing and aesthetically pleasing by skillfully fusing traditional methods with a contemporary twist as they have the new menu. Under the direction of Chef Özgür Yildirim, customers can anticipate a delightful fusion of warmth, inventiveness, and tradition that distinguishes Cosy Box as a beloved dining spot.

Located in the center of Bengaluru, Crackle is the first freestanding Omakase-style kitchen and bar in the city. It is a little 22-seat restaurant that focuses on using fresh foods. Combining sophisticated flavors with a relaxed, approachable atmosphere, this chef-led restaurant offers an intimate and thrilling experience with its innovative cuisine. With a constantly changing menu influenced by the freshest ingredients, Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.

Crackle's guiding concept is on the seasons and the tales they evoke. Under the direction of Chef Vivek Salunkhe, the menu showcases a profound appreciation for food, with each dish referencing his life experiences, personal recollections, and international trips. In reference to the welcoming ambiance of the open kitchen and the wood-fired cooking that characterizes the restaurant's philosophy, the word "Crackle" itself embodies the element of fire.

“The essence of Crackle is to create dishes that tell a story. We work with the best seasonal produce, transforming it into something playful and unexpected. Each dish is meant to evoke a sense of curiosity while remaining grounded in comfort and familiarity,” shared Vivek Salunkhe, Chef and Partner, Crackle Kitchen.