Third Wave Coffee Brings Festive Flavors with New Diwali Treats
Third Wave Coffee Brings Festive Flavors with New Diwali Treats

This Diwali, Third Wave Coffee has introduced a lineup of limited-time offerings that blend traditional flavors with creative twists on coffee and pastries, appealing to India’s retail market. The seasonal collection includes the Gulab Jamun Croissant, Tiramisu Latte, and Tiramisu Frappe, designed to offer customers a unique fusion of familiar tastes and specialty coffee.

Among the new items, the Gulab Jamun Croissant merges the syrupy sweetness of the classic Indian dessert with the light, flaky layers of a French croissant, creating a distinct balance of textures that appeals to pastry enthusiasts. For those seeking a rich coffee experience, the Tiramisu Latte draws on the flavors of the iconic Italian dessert, with espresso paired with whipped cream cheese and cocoa powder. Alternatively, the Tiramisu Frappe offers a chilled blend of creamy coffee and cocoa notes, delivering a refreshing option for customers who prefer a cooler drink.

Each item reflects Third Wave Coffee’s commitment to product innovation and menu expansion. Priced from Rs 299, the Gulab Jamun Croissant, Tiramisu Latte, and Tiramisu Frappe are available across all Third Wave Coffee locations nationwide.

Additionally, for Diwali gifting, Third Wave Coffee has curated festive hampers featuring premium coffee, nuts, and chocolates, priced between Rs 999 and Rs 1999. These hampers aim to provide a thoughtful option for celebrating with friends and family, available at all Third Wave Coffee outlets across India.

 
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