United Telegu Kitchen (UTK) Brings Culinary Legacy to Bangalore
United Telegu Kitchen (UTK) Brings Culinary Legacy to Bangalore

United Telugu Kitchens (UTK) is renowned for honoring Telugu cuisine's diversity, revealed the opening of its inaugural Bangalore restaurant.

This expansion beyond Telangana and Andhra Pradesh signifies a major step, introducing genuine and traditional flavors to Bangalore's culinary scene.

Nestled within the vibrant South Bangalore Forum mall, the outlet boasts a carefully crafted menu timeless recipe from Telugu family kitchens across generations.

This traditional menu is abundant in flavors and indigenous ingredients that mirrors the genuine cultural heritage and authenticity of the area.

“It was born from the urge to preserve and celebrate the traditional flavors that have been passed down through generations. These are dishes that we’ve grown up on, loved, and cherished. Nostalgia wrapped in each of the delicious dishes. The ingredients and super grains that are being celebrated all over the world already exist in our kitchens for centuries. With the opening of our new outlet, we share the warmth of our kitchens and the richness of our culinary heritage with the people of Bangalore. UTK offers a delectable cuisine that is local, authentic, and prepared with love." said Teja Chekuri, Managing Partner of UTK.  

In Bangalore, the new outlet will showcase UTK's signature dishes that have cemented its status as a culinary favorite.

UTK stands as a culinary hub devoted to safeguarding and honoring the authentic tastes of Telugu cuisine. Fueled by a dedication to quality and genuineness, the brand has enchanted both connoisseurs and passionate food lovers.

Established by Teja Chekuri, this chain of restaurants has earned a devoted audience by valuing age-old recipes and crafting unforgettable dining moments.

Teja Chekuri's F&B brand portfolio encompasses various renowned brands like Godavari, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston Halal, Don’t Tell Aunty, and Rosebud across the US and Canada.

UTK and Ishtaa signify his individual endeavors in the Indian F&B industry.

Additionally, he holds a partnership in Ironhill Breweries, overseeing establishments such as Ironhill India breweries, Prost, and Beerish, as well as contributing to the success of restaurants and lounges like Asie, Purple Potato, Soul of South, Pangeo, Pi-Kitchens, Ironhill Café, and Anthm under Ironhill Hospitality.


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