Ginglani Distillers introduces Woodsmen Mountain Whiskey, a locally crafted whisky originating from the Himalayas.
Whiskey is crafted using mountain water and rich Himalayan malts, this Indian whiskey aims to revolutionize the industry by departing from conventional practices and encapsulating the spirit of the Himalayas in each taste.
Woodsmen represent not just a whiskey, but a venture into establishing a novel category of Indian whiskey known as "Mountain Whiskey." While the global whiskey landscape has well-established categories like Scotch, Bourbon, Irish, and Japanese, India, despite its status as the largest whiskey consumer globally, remains confined to the traditional "IMFL - Indian Made Foreign Liquor" classification.
With the introduction of this innovative origin-driven category, Woodsmen Mountain Whiskey seeks to ignite a fresh, domestically produced whiskey trend.
Woodsmen Mountain Whiskey selects the Himalayas as its origin, acknowledging the significance of water in the whiskey production process.
Infused with matured Himalayan Malts, the flavors of aged oak seamlessly blend with hints of Himalayan apples and sweetened apricots, offering a journey through the Himalayan terrain with every sip.
"Our vision is to create a whiskey that resonates with the young, vibrant spirit of India. We've witnessed foreign giants dominate the industry, now, it's time for Indian brands to shine. With Woodsmen, we're not just selling any whiskey but telling the tale of the Himalayas and representing the bold new voice of young India.” said Shivam Ginglani, CEO, Ginglani Distillers.
As the brand evolves and expands, it establishes a benchmark for excellence, eco-consciousness, and the unique flavors of the Himalayan region.
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