The Digital Shift of New Age QSRS: What’s Changing?
Also, if we look at numbers and see, most of the successful chains and brands adopt multi-channel strategy to grow and expand. Customers today want…
How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
  • By - Nusra
  • / 4 MIN READ
The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
4 Reasons Why it’s Time to Merge Physical and Digital
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Explore Upcoming Events And New Age Agendas
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How AI and blockchain is Shaping the Future of Sustainable Food Production
Moreover, blockchain improves food safety by facilitating the traceability of contaminated products and reduces food waste by ensuring that food is…
The Digital Dinner: How Technology is Crafting the Future of Restaurants
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
Why Food Safety & Hygiene is Important for Restaurants
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
How AI is Helping Cloud Kitchen Biz Grow
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
3 Secrets to Reducing Labor Cost in QSR Biz
Despite the fact that QSR brands have been around for decades in India, the industry has changed significantly, and there is a lot of room for growth…
How Restaurants Can Aim for Cost-Effective Sustainable Food Packaging
The packaging industry is increasingly turning to biodegradable products in response to health concerns and the inefficiency of plastic reuse.
The Complex Landscape of Online Reservation Systems in India
The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants…
  • By - Nusra
  • / 8 MIN READ
How Top Breweries in Bangalore is Combating the Water Crisis
Emphasizing on the fact that water is a valuable resource in any industry, and implementing water conservation measures can have a positive…
  • By - Nusra
  • / 6 MIN READ
6 Key Highlights if you are Running an Omni-Channel Restaurant Venture
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
  • By - Nusra
  • / 6 MIN READ
Swiggy, Zomato to Elevate Train Food Order Service: Puneet Sharma, Founder of Zoop
IRCTC's catering partners support Indian Railways' goal of offering passengers diverse food options. Adhering to ecatering guidelines…
  • By - Nusra
  • / 6 MIN READ
How CSR can Elevate Restaurant Industry further Impacting the Society
There are a lot of scope of small or larger impact CSR that restaurants company can engage. Irrespective of the fact that its a single outlet brand or a multiple outlet brand, CSR can take place in numerous ways. 
Why Restaurant Industry is Bleeding with Entry Level Workforce
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25, underscoring the industry's resilience and its adaptability to changing market dynamics.
IRCTC's Zoop Achieves 20 Lac Train Meals, Sets Sights on INR 50 Cr Revenue in FY 2024
As outlined in the IRCTC Corporate Plan for FY 24-28, catering services contributed 27% to the revenue in FY 22, second only to internet ticketing. Notably, the demand for online food orders surges during peak periods such as holidays and festivals, highlighting the increasing popularity of dining on trains.
Hospitality Industry Rally for Equitable GST on Dining Experiences in Hotels
Since 2018, hoteliers have been vocal about their concerns that this tax variation is causing a decline in restaurant footfall, as customers opt for standalone restaurants to leverage tax advantages.
Swiggy Becomes First Food Delivery Platform to Reach Lakshadweep
Taking an eco-friendly approach to preserve the beauty of the island, all deliveries will be solely made on bicycles.
  • By - Nusra
  • / 5 MIN READ
Rebel Foods Joins ONDC Network to Strengthen its D2C Presence in India
Customers can now order Behrouz Biryani, Oven Story Pizza, Faasos, Sweet Truth, LunchBox, Wendy’s and more from the ONDC Network.
  • By - Nusra
  • / 3 MIN READ
Luxury Hotel Giants Set to Transform Ayodhya's Tourism Landscape
The collaboration between these hotels and local suppliers will contribute to Ayodhya's overall growth. The decision by Radisson, Taj, ITC, and Cygnett to open luxury hotels in Ayodhya shows that the city is becoming more popular among tourists.
Gauri Khan Joins Forces with Grandmama's Cafe Founders for Stunning Redesign
The collaboration between Gauri Khan and Grandmama’s Cafe was innovatively envisioned and brought to life by Bottomline Media, led by Tanaaz Bhatia.
Softbank to Cut Stake in Zomato; May exit
Similarly, private equity firm Tiger Global, also sold its remaining 11.24 billion rupees stake in the company after cutting 2.34% stake last year.
  • By - Nusra
  • / 2 MIN READ
Zomato Join Hands with IRCTC for Delivery of Pre-ordered Meals
As part of this collaboration, IRCTC has initiated a Proof of Concept (PoC) at five prominent railway stations: New Delhi, Prayagraj, Kanpur, Lucknow, and Varanasi.
  • By - Nusra
  • / 2 MIN READ