Starting a restaurant is no mean task but that should not stop you from starting one.
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
The brand persona is built on four pillars: The Kind Brews, The Kind People, The Kind Planet, and The Kind Food, which represent the café's…
The restaurant is committed to using only the freshest and highest quality ingredients in every dish, ensuring that each meal is delicious and sustainable.
The new outlet in Viviana Mall in Mumbai is the 2nd in the city, first being at the Jio World Drive. The brand is very soon opening its next outlet at the newly opened Phoenix Palladium Mall in Ahmedabad.
The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Imrun join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and Ranbir Batra.
Located on the busy streets of Linking Road, Drifters Cafe & Bar is a Bohemian paradise — sheer white curtains, cosy cane furniture, exotic green plants that will serve as the perfect backdrop for that IG capture, and a modern, chic vibe.
The founders, Chef Ritesh Tulsian and Chef Anees Khan are also the menu curators, each with distinct culinary expertise.
TAB offers a thought through, all-American modern bistro experience with gastronomical touches, hence the name - Thoughful American Bistronomy.
Hustlers hospitality also plans to Launch 2 more QSR brands in the next 12 months looking at their Demand & Growth in the Cloud Only Delivery space.
Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.
Amaltas aims to elevate and redefine Indian cuisine with a unique blend of modern techniques & exquisite ingredients. It also aims to bring it closer to an audience that is exposed to global cuisines.
The kitchen is headed by Chef Rachelle Andrade, previously of Qualia and Mag St. Kitchen.
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