Starting a restaurant is no mean task but that should not stop you from starting one.
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
The brand persona is built on four pillars: The Kind Brews, The Kind People, The Kind Planet, and The Kind Food, which represent the café's…
Speaking of the menu, Misri K'la has a plethora of food items starting from the soup, the starters, the main course and ending with the desserts.
CSB currently has over 375 outlets in 175+ cities across the world; aims to open 1500+ outlets by the end of 2022.
CSB currently has over 375 outlets in 175+ cities across the world; aims to open 1500+ outlets by the end of 2022.
Manish Kukreja, Gaurav Kukreja, and Mayank Kukreja created Dough and Cream in 2018 with the intention of providing the most reasonably priced confectionary goods.
Burger Rush is a burger delivery outlet following the cloud kitchen model, offering a variety of burgers using only the freshest of ingredients.
The restaurant also has a (PDR) private dining room covered with royal pink color, arches, and well-furnished furniture and can cater approx 14 people.
Dine with a view of the Ulhas River in Karjat, the Tungi Fort and Pawna Lake in Pawna or the Awas Beach in Alibaug while you gorge on piping hot, lip-smacking food right from Hummus and Pita Bread to Lasagnas and Brownies, and more.
The brand has entered the International Market & targets to expand Chaiops in 6 countries targeting Maldives, Nepal, Bangladesh & UAE to name a few.
With the best quality home-ground meat, freshly sourced seasonal produce and artisanal sourdough or brioche of the day, the ultimate product is definitely worth the wait.
It is also available for delivery on Swiggy, Zomato and DotPe from 12pm till 4am.
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