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Hing is a hidden gem in the Indian cuisine and is known for itspungent aroma and ?avor. It is made from the dried sap of the ferulaasafoetida plant, which is native to Central Asia.Hing is aversatile spice that can be used in a variety of dishes. It isoften used in curries, soups, and stews. It can also be used as aseasoning for vegetables, meats, and ?sh. It has a long history of use intraditional medicine.It is believed to have digestive, immunity boosting and antispasmodicproperties.

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