Restaurant

MISU opens its most design-forward pan-Asian outlet on St. Mark’s Road, Bengaluru, blending refined Asian flavours, immersive interiors, craft cocktails, and an elevated supper-club dining experience.

Atmanam expands to Gurugram with its second outlet at Elan Miracle, Sector 84, offering soulful South Indian vegetarian cuisine in a serene, thoughtfully designed space.

Barcelos, the Afro-Portuguese flame-grilled chicken brand, enters India with its first outlet at Embassy Tech Village, Bengaluru, expanding via franchise partnerships.

Bhojanam launches its flagship outlet in Hyderabad’s Jubilee Hills, offering a region-first Telugu thali experience inspired by Andhra Pradesh and Telangana cuisines.

Farzi Café reopens at CyberHub, Gurugram after a four-month refurbishment, offering a modern Indian dining experience. Owned by Massive Restaurants, the brand plans 50–60 outlets across India.

Toscano opens its newest authentic Italian restaurant in Balewadi, Pune, offering handcrafted pastas, sourdough pizzas, signature desserts, and a curated wine and cocktail program in an elegant setting.

Punjab Grill opens its 57th outlet at Lakeshore, Viviana Mall, Thane, bringing North India’s rich culinary heritage to diners as part of its expansion plan to 100 outlets.

Samosa Party launches a round-the-clock Gurugram outlet, tapping late-night demand while expanding its QSR presence across Delhi NCR and major Indian cities.

Subway expands its offline presence in South India with a new Kodambakkam outlet, as part of its long-term plan to scale to 1,700 stores in India.

PAUL, the iconic French bakery with 137 years of heritage, opens its first Bengaluru outlet at Orion Gateway Mall, bringing authentic Parisian café culture.