Venchi Enters India Through CocoCart as Premium Italian Chocolate and Gelato Market Expands

Quick service restaurant (QSR) chain Popeyes is strengthening its presence in Punjab with new restaurant openings in Mohali, Ludhiana and Patiala. The Louisiana-style fried chicken brand has opened outlets at 3B2 Food Spot in Mohali and Nexus MBD Neopolis Mall in Ludhiana, while a new restaurant at Leela Bhawan in Patiala is scheduled to open soon.

With these additions, Popeyes has expanded its network in Punjab to nine restaurants, reflecting the brand's continued growth in one of its key regional markets. The expansion comes amid increasing consumer demand for international QSR brands and fried chicken offerings across North India. According to the company, products such as the Chicken Sandwich and its range of chicken wings have seen strong traction among consumers in Punjab.

To support its regional engagement efforts, Popeyes has partnered with Punjabi artists Babbal Rai and Aarushi Sharma for a digital campaign titled "Punjab Vich Chhaa Gaye Oye!". The initiative is aimed at strengthening the brand's connection with local audiences through social media platforms.

Vibhor Gupta, EVP and Chief Business Officer, Popeyes, Jubilant FoodWorks Limited said, “Punjab has emerged as an important growth market for Popeyes, with the response reflecting a strong affinity for our bold, flavor-forward offering. The consumer connect we have built here gives us confidence in the opportunity to establish a deeper presence across the state and make Popeyes a more familiar part of the local food landscape. As we continue to grow, our focus will be on staying relevant to consumers while delivering the distinctive food and experience that Popeyes is known for. ‘Punjab Vich Chaa Gaye Oye!’ captures the energy and enthusiasm we see around the brand and the journey ahead.”

Popeyes, which operates in India through Jubilant FoodWorks Limited, is known globally for its Louisiana-style fried chicken. The menu includes products such as the Chicken Sandwich, Signature Fried Chicken, Boneless Chicken, Cajun Chicken Tenders, Chicken Popcorn, burgers, and other chicken-based offerings.

The latest restaurant launches are part of the company's broader expansion strategy focused on growing its presence in key markets through high-footfall retail destinations and shopping centres. The development highlights the continued growth of India's organised foodservice and quick service restaurant sector, where international brands are increasing investments in regional markets to capture rising consumer demand.

Burger King India has reached a major milestone by opening its 600th restaurant in GTB Nagar, Delhi. The launch comes more than a decade after the quick service restaurant (QSR) chain opened its first outlet in India in the national capital in 2014. With the latest addition, Burger King India now operates more than 100 restaurants across Delhi NCR and has expanded its presence to over 140 cities nationwide. The milestone reflects the brand's continued expansion across metropolitan markets and emerging urban centres.

The company said its growth has been supported by supply chain expansion, menu innovation, value-focused offerings, the addition of the BK Café business, and increasing adoption of digital ordering platforms. Located in one of Delhi's prominent student and residential hubs, the new GTB Nagar outlet will serve Burger King's core menu, including the WHOPPER®, burgers, wraps, snacks, desserts, and beverages.

Rajeev Varman, Group CEO and Whole-Time Director, Restaurant Brands Asia said, “Our 600th restaurant is a testament to the love and support we get from our guests, vendor partners, and most importantly each and every one of our restaurant employees. I remain thankful to all of them for their invaluable contributions. Every new restaurant brings the brand closer to more guests, while enabling us to build greater relevance across markets and occasions. As we continue to scale, we are creating efficiencies that position the business for sustainable and responsible expansion and the next phase of our growth journey.”

Over the years, Burger King India has expanded its menu portfolio by introducing products tailored to local consumer preferences while also launching globally inspired offerings. The brand's menu includes a mix of burgers, snacks, desserts, and beverages, alongside limited-period launches such as the Korean Range and Peri-Peri Range.

The company has also strengthened its digital-first ordering ecosystem and diversified restaurant formats to cater to different consumption occasions, supporting its growth in India's competitive quick service restaurant market. The latest opening highlights the continued growth of the organised QSR sector in India, where leading foodservice brands are expanding their physical footprint while investing in digital channels and menu innovation to attract a wider consumer base.

Bengaluru-based fast-casual chain Original Burger Co will launch its first international location at Funan Mall in Singapore this October. The move marks the company's initial step in expanding its presence into the broader Southeast Asian market.

Currently operating outlets across Bengaluru, Chennai, and Hyderabad, the restaurant brand has built a strong regional presence around its signature smash burgers. The new Singapore location will maintain the same core menu and brand identity that the company established throughout South India.

Funan Mall, a prominent retail and lifestyle hub in Singapore, offers a high footfall commercial environment for the brand's international debut. Launching in this competitive market will allow the management team to evaluate the viability and reception of their fast casual dining format overseas.

The strategic move aligns with a broader trend of Indian food and beverage brands looking beyond domestic borders to scale their operations globally. For Original Burger Co, the October launch in Singapore represents a pivotal transition from a regional player to an international restaurant business.

Modern Indian quick service restaurant (QSR) brand Mazze has launched its first outlet at World St., Worldmark, marking its entry into India's organised food service sector. The opening adds a new vegetarian dining concept to the food and beverage ecosystem at the mixed-use destination.

Mazze is built around a vegetarian-focused menu that combines regional Indian flavours with contemporary presentation and ingredients. The brand aims to cater to younger consumers seeking fast-casual dining experiences while maintaining a focus on Indian cuisine.

The menu features reinterpretations of traditional Indian dishes along with globally influenced offerings inspired by regional flavours. The outlet has been designed to support multiple consumption formats, including dine-in, takeaway, and food delivery. Customers can also use self-order kiosks and counter ordering facilities.

S. K. Sayal, MD and CEO, Bharti Real Estate said, "World St. was built to bring together the brands and ideas shaping how people want to eat, work and spend their time today. Mazze's arrival is a great fit for that vision, it takes something deeply familiar, Indian vegetarian food, and presents it in a format that speaks to a younger, faster-moving audience. Its arrival adds to the diverse mix of contemporary, homegrown concepts that make World St. a dynamic destination."

Vishrut Rangwala, Director and Co-Founder of Mazze said, "With Mazze, we're building a modern fast-casual vegetarian brand for the next generation of consumers. Our menu brings together Indian comfort food from regional classics to globally inspired dishes with an Indian soul, in a format that's quick, approachable and full of flavour. Alongside contemporary design, self-order technology and a seamless dine-in, takeaway and delivery experience, we're creating a brand that makes vegetarian food feel fresh, relevant and exciting again.”

The outlet features a contemporary design format aligned with the brand's positioning as a modern Indian QSR. The launch reflects growing demand for organised vegetarian dining concepts, quick service restaurants, and technology-enabled food retail experiences in urban markets.

Located within World St the outlet becomes part of a food and beverage destination that houses several international and domestic restaurant brands. The development spans Worldmark 4, 5, and 6 and integrates dining, retail, business, and leisure experiences within a pedestrian-friendly environment. The opening marks Mazze's first physical outlet and signals the brand's entry into India's competitive QSR and vegetarian food service market, where demand for modern dining formats and convenience-led experiences continues to grow.

Jubilant FoodWorks Limited has expanded the footprint of its quick-service restaurant brand Popeyes in Tamil Nadu with the opening of three new outlets in Coimbatore. The launch marks Popeyes' entry into the city as the brand continues to strengthen its presence in India's growing QSR and foodservice market. The newly opened restaurants are located at Brookefields Mall, Prozone Mall, and Civil Aerodrome Post, covering key retail, commercial, and residential hubs across Coimbatore. The expansion further strengthens Popeyes' network in Tamil Nadu and supports its broader growth strategy in South India.

Coimbatore has emerged as an important market for restaurant chains and foodservice brands, driven by its expanding IT sector, manufacturing base, and rising consumer spending. The city has witnessed increasing demand for international QSR brands as dining preferences continue to evolve. Popeyes, which originated in Louisiana, is known globally for its fried chicken offerings and chicken sandwiches. The brand has been expanding its presence across major Indian cities, including Bengaluru, Chennai, Delhi NCR, Mumbai, and Punjab, with Coimbatore becoming its latest market.

Vibhor Gupta, EVP and Chief Business Officer, Popeyes, Jubilant FoodWorks Limited said, "We have been receiving tremendous customer love and queries from Coimbatore, asking us to launch in the city, and we are excited to mark our entry with three restaurants, with many more to come. At Popeyes, every new restaurant represents more than just expansion, it is an opportunity to introduce more consumers to our authentic Louisiana flavours and hospitality. We see Coimbatore as a high-potential market with a growing appetite for bold, flavour-first dining experiences, and our entry into the city marks another strategic step in expanding Popeyes’ presence across India's key consumption centres. We look forward to becoming a part of Coimbatore's vibrant dining culture and serving our world-famous chicken to the city's growing community of food lovers."

The Coimbatore launch adds to Popeyes' growing presence in Tamil Nadu and forms part of Jubilant FoodWorks' ongoing strategy to scale the brand across key consumption centres in India. The company continues to focus on expanding its quick-service restaurant portfolio amid rising demand for branded dining experiences across metro and emerging cities.

Wendy’s India has strengthened its footprint in Pune with the opening of a new outlet at Elpro City Square Mall in Pimpri-Chinchwad. The launch is part of the brand’s ongoing expansion strategy in key urban markets and further strengthens its presence in India's quick service restaurant (QSR) sector.

Operated by Rebel Foods, the master franchise holder for Wendy’s in India, the new outlet is located in the mall’s food court and will serve Wendy’s range of burgers, fries, desserts, and international-inspired menu offerings to shoppers and visitors. The opening comes as leading QSR brands continue to expand across high-footfall retail destinations, shopping malls, and entertainment centres to capture growing demand from consumers seeking convenient dining options.

Ankush Grover, Co-Founder and Global CEO, Rebel Foods said, “Pune has a strong consumer base that is open to exploring new food experiences, making it an important market for Wendy’s India. As we continue to grow, we remain focused on choosing locations that allow us to be accessible to our consumers while bringing the Wendy’s experience to more parts of the city. With the new outlet at Elpro City Square Mall, we look forward to serving consumers with quality, flavour and an experience that makes every visit memorable.”

The outlet will offer a menu featuring flavours inspired by multiple international cuisines. Customers can choose from offerings influenced by Argentina’s Chimichurri, Louisiana’s Cajun, Korea’s Buldak, American BBQ, India’s Tandoori, and Mexico’s Nachoburg flavours.

Wendy’s has also expanded its menu with the introduction of its Teriyaki Burger range, inspired by Japanese flavours, further diversifying its offerings for Indian consumers. The brand has been focusing on menu innovation and global flavour formats to attract younger consumers, particularly Gen Z and millennials, who are increasingly seeking variety and international food experiences within the organised QSR market.

The Elpro City Square Mall outlet adds to Wendy’s growing network in Pune and supports the brand’s broader expansion plans in India. As competition intensifies in the burger, fast-food, and organised restaurant segments, Wendy’s continues to invest in new locations and menu development to strengthen its market presence.

Pizza chain Serious Slice, operated by Keen Mustard Ventures, has expanded its presence in Bengaluru with the launch of its third outlet in Indiranagar. Opened on August 16, 2026, the new restaurant follows the brand's existing locations in RR Nagar and Cunningham Road. Spread across 1,600 sq ft on 12th Main, Indiranagar, the outlet introduces several new features, including an open pizza kitchen, an outdoor balcony seating area, and the brand's first wine program.

The new restaurant continues Serious Slice's focus on naturally leavened pizza dough, which undergoes a 72-hour fermentation process before being hand-stretched and baked. The company refers to this approach as "Honest Pizza," with an emphasis on ingredient sourcing and traditional preparation methods.

Among the menu offerings, the Margherita pizza remains a key product, prepared using San Marzano tomatoes, buffalo mozzarella, and cold-pressed olive oil. The menu also includes pizzas featuring burrata, parmesan, and goat cheese, along with a zero-flour dough option developed by the brand. Customers can also choose panuozzo, a Neapolitan-style sandwich made using the same pizza dough and baked in a wood-fired oven.

Anirudh Kheny, Co-Founder of Serious Slice said, “The experience should not trick people into liking the brand once. It should give them a real reason to come back. We didn’t open Serious Slice to be the most popular pizza in Bengaluru. We opened it to be the most honest. Three outlets in, the dough still takes 72 hours, and the sourcing is still obsessive.”

The outlet features an open kitchen concept that allows customers to view the pizza-making process, from dough preparation to baking. The interiors have also been updated with a new design approach, incorporating darker tones, patterned furnishings, tiled tabletops, and clustered seating arrangements.

Atul Sunder, Co-Founder of Serious Slice said, “If everything is loud, nothing is clear. The Margherita tells you whether a restaurant understands pizza or is simply adding toppings to bread.”

A key addition at the Indiranagar location is the introduction of Serious Slice's first wine menu. The selection has been curated to complement the flavors of its pizzas, including tomato-based sauces, cheese varieties, and fermented dough preparations. Wine-based cocktails have also been added alongside the brand's existing beverage offerings such as thick shakes, coolers, and smoothies.

Neeti Gokhalay Kheny, Co-Founder of Serious Slice said, “If the food is honest, the room cannot be pretending. Every choice, from the seating and sound level to the warmth of the light, is made in service of a meal that feels easy to stay with.”

With the opening of the Indiranagar outlet, Serious Slice now operates three restaurants in Bengaluru. The expansion strengthens the brand's footprint in the city's growing casual dining and premium pizza restaurant segment while introducing wine service to its dining format.

Modern Indian dining chain Anardana has expanded its footprint in Noida by launching its largest outlet to date in Sector 50. The new restaurant marks the brand’s 14th outlet overall and strengthens its presence in the city following the success of its existing location in Sector 129.

Founded in 2018, Anardana has been growing its network across North India, focusing on contemporary Indian cuisine and experiential dining. The new flagship restaurant reflects the company's strategy of introducing larger-format outlets in key urban markets.

The Sector 50 outlet has been designed with contemporary Indian architectural elements, featuring terracotta flooring, timber finishes, natural stone accents, lattice screens, and handcrafted detailing. The restaurant also includes a double-height central space with a bar, along with multiple dining sections created by raised seating areas and interconnected zones.

As part of the launch, Anardana has introduced an expanded menu featuring both vegetarian and non-vegetarian dishes. New vegetarian offerings include Pulled Jackfruit Cannelloni, while the non-vegetarian selection features Butter Chicken Gujiya, Malai Chicken Roulade, Achari Chicken Breast, Lamb Ragout Sambusa and Mutton Goli Kebab. The dessert menu includes Rasgulla Tiramisu, which combines rasgulla with coffee, rum, mascarpone and cacao.

Shruti Malik, Founder, Anardana said, "The launch of our Noida Sector 50 restaurant is a defining milestone for Anardana as we open our 14th outlet and our largest flagship destination yet. Noida has always been an important market for us, and the love we've received at our Sector 129 outlet gave us the confidence to deepen our presence in the city. With this flagship, we wanted to create more than just a restaurant, we've built a destination that celebrates modern Indian hospitality through elevated design, warm service, and a culinary experience that is both innovative and rooted in tradition. We look forward to welcoming guests to experience the next chapter of Anardana. We’ve always grown with our guests, and this is our biggest outlet because they asked for more of Anardana. The Sector 50 restaurant is about giving people a larger space to celebrate, an upgraded menu to explore, and a design that feels rooted yet new. Food and architecture come together here to create something memorable.”

The opening of the Sector 50 outlet reflects Anardana’s strategy of expanding through larger restaurant formats that combine food innovation, hospitality, and distinctive dining environments. The company continues to strengthen its position in the premium casual dining segment as it expands across North India.

Westlife Foodworld Ltd, the master franchisee that owns and operates McDonald’s restaurants across South and West India, has opened Chhattisgarh’s first high street McDonald’s restaurant in Shankar Nagar, Raipur. The new outlet marks another step in the company's regional expansion strategy and strengthens McDonald’s presence in the state. With this launch, the quick service restaurant (QSR) chain now operates five restaurants in Chhattisgarh.

Located at VCM Tower on Main Road, Shankar Nagar, the 3,150 sq ft restaurant offers dine-in, takeaway, and food delivery services. The outlet has been positioned in one of Raipur’s key residential and commercial areas, providing direct street access and serving customers across nearby neighbourhoods. The new McDonald’s restaurant is designed to cater to families, working professionals, students, and delivery customers. Guests can choose from a range of vegetarian and non-vegetarian menu options, including burgers, wraps, snacks, and McCafé beverages.

According to the company, the restaurant has been developed in line with McDonald’s global operating standards related to quality, service, cleanliness, and value. The outlet follows food safety and hygiene protocols, including separate processes for vegetarian and non-vegetarian food preparation.

To maintain operational standards, restaurant employees undergo training on food handling, hygiene practices, and kitchen procedures. The company said mandatory handwashing and sanitation measures are followed whenever team members move between food preparation sections.

The opening reflects Westlife Foodworld’s focus on expanding the McDonald’s footprint in emerging cities and high-growth markets across India. The company has been increasing its presence through new restaurant openings, digital ordering capabilities, and delivery-focused formats to strengthen accessibility for consumers.

India’s quick service restaurant industry continues to witness expansion beyond metro cities, with major food service brands investing in tier II and tier III markets to capture rising consumer demand for organised dining and food delivery services. With the opening of its first high street outlet in Chhattisgarh, McDonald’s is further strengthening its presence in central India while expanding access to its menu offerings across newer consumer markets.

Delhi based culinary brand Gola Sizzlers is strengthening its presence in Mumbai with the launch of a new flagship outlet in Bandra West. Located at Mansionz One on Swami Vivekanand Road, near Linking Road, the new destination marks another step in the brand’s expansion in the city following its initial entry through an outlet in Andheri.

The Bandra West location brings together Gola Sizzlers’ signature sizzlers with a broader, contemporary menu designed to appeal to Mumbai’s diverse dining audience. The restaurant’s culinary offering spans North Indian, Continental, Mexican and Indo-Chinese cuisines, giving the outlet a multi-cuisine identity while retaining the sizzlers that have long been associated with the brand.

Gola Sizzlers has a long-standing legacy in Delhi’s dining scene. The brand was founded by Mr. Naresh Kapoor in 1992, with its roots going back to 1988. Over the years, it became closely associated with the growth of sizzler culture in the capital and built a strong following around its distinctive style of serving sizzling dishes.

The brand is now entering its next phase of growth under the third generation of the Kapoor family, which is taking the legacy forward while adapting the concept for new markets and contemporary diners.

The Bandra West outlet reflects this evolution, combining the brand’s established culinary identity with a more globally inspired approach. Its diverse menu is designed to cater to different tastes and occasions, from casual meals to group dining and family gatherings.

With the new flagship in one of Mumbai’s prominent dining and lifestyle neighbourhoods, Gola Sizzlers is looking to build on its early presence in the city and establish itself as a familiar name among Mumbai’s dining audience.

Pan Asian restaurant brand YouMee has entered the Gujarat market with the opening of its first outlet at Phoenix Palladium Mall, Ahmedabad. The launch marks the brand’s debut in the state and adds another location to its growing restaurant network.

The new Ahmedabad outlet brings YouMee’s distinctive manga-inspired dining concept to the city. The restaurant features bold graphic artwork, vibrant interiors and an energetic atmosphere designed around the visual style of Japanese comic books.

The concept is aimed at creating more than just a dining experience, with the interiors combining contemporary design elements and manga-inspired aesthetics to give diners a lively and immersive setting.

On the food front, YouMee’s menu brings together flavours from across Asia, with a focus on Japanese, Korean, Chinese and Thai cuisine. The menu includes handcrafted sushi and ramen, along with dim sums, baos, rice and noodle bowls and a selection of small plates.

The restaurant also offers desserts and a dedicated beverage programme, giving customers a wider range of options across different dining occasions.

Ranjit Paliath, CEO at Lite Bite Foods, said Ahmedabad’s rapidly evolving culinary landscape makes the city a strong market for the brand’s Gujarat entry. He also highlighted the city’s role as a launchpad for YouMee as it expands its presence across the state.

With its first Ahmedabad outlet, YouMee is bringing its Pan-Asian menu and manga-inspired dining format to a new market. The Gujarat debut marks another step in the brand’s expansion as it looks to connect with consumers in emerging food and dining destinations.

Popeyes India is accelerating its expansion across Western India after completing one year of operations in Mumbai, with plans to double its footprint in the region over the next 12 months. The growth strategy follows the brand's strong performance in Mumbai and its recent entry into Pune, where it launched four restaurants in June 2026.

The Louisiana-inspired quick-service restaurant chain said Mumbai has emerged as one of its key growth markets, serving more than 100,000 customers since entering the city. The company also reported that its Mumbai restaurants have consistently maintained an average dine-in rating of over 4.6, reflecting strong consumer acceptance and positive guest experiences.

Building on this momentum, Popeyes plans to significantly strengthen its presence across the West region by expanding its restaurant network and making its offerings more accessible to consumers.

Vibhor Gupta, EVP and Chief Business Officer, Popeyes India, said, "Mumbai has played an important role in Popeyes' journey in India, and we're incredibly grateful for the enthusiasm with which consumers have embraced our brand over the past year. Their trust and love has given us the confidence to think bigger and invest further in this market. We are committing to doubling our footprint in the West region over the next 12 months, thereby introducing more consumers to our distinctive Louisiana-inspired flavours while continuing to deliver the quality and experiences that have made Popeyes a favourite among our guests."

The expansion underscores the continued growth of international quick-service restaurant brands in Western India, where rising consumer demand and increasing urban consumption are creating opportunities for network expansion. With Mumbai and Pune emerging as key growth markets, Popeyes India is entering its next phase of growth by expanding its restaurant network across the region, strengthening customer engagement, and making its Louisiana-inspired offerings more accessible to a wider consumer base.

Hyatt Centric Hebbal Bengaluru has expanded its food and beverage offerings with the launch of Oohmami, a rooftop restaurant located on the 12th floor of the hotel. Opened on July 17, 2026, the new dining destination introduces a contemporary Pan-Asian concept, further strengthening the hotel's culinary portfolio in Bengaluru.

Designed as an experience-led venue, Oohmami combines Asian-inspired cuisine, signature cocktails, curated music and a rooftop ambience to cater to guests seeking premium dining experiences. The restaurant is currently open for dinner service and aims to serve both hotel guests and local diners.

Commenting on the launch, Manuj Sawhney, General Manager, Hyatt Centric Hebbal Bengaluru, said, "We are incredibly excited to reveal Oohmami to Bengaluru. This has been a deeply collaborative journey, with our teams thoughtfully curating every detail, from the design language and interiors to the culinary and beverage experiences to create a destination that feels distinctive, welcoming and relevant to a wide range of occasions. As we open our doors, we are excited to invite the city to TURN UP THE HEAT with us."

The menu features contemporary Pan-Asian dishes complemented by a beverage programme centred on modern cocktails. The restaurant also integrates live performances and curated entertainment to create an immersive social dining environment.

With consumers increasingly gravitating towards experience-driven hospitality concepts, rooftop restaurants have become an important part of urban dining culture. Through the launch of Oohmami, Hyatt Centric Hebbal Bengaluru is enhancing its lifestyle offerings while strengthening its position in Bengaluru's premium food and beverage market.

Vegetarian quick-service restaurant (QSR) chain Sandwizzaa has expanded its presence in the Mumbai Metropolitan Region (MMR) with the opening of two new outlets in Panch Pakhadi, Thane, and Sector 46-A, Seawoods, Navi Mumbai. The expansion coincides with the brand's 40th anniversary and reinforces its strategy of strengthening its footprint across key markets in Maharashtra.

Founded in Santacruz in 1986, Sandwizzaa has grown into a well-known vegetarian QSR brand with a network of more than 20 outlets across Mumbai. The newly launched Panch Pakhadi outlet is the brand's second store in Thane, while the Seawoods location marks its entry into Navi Mumbai, further extending its reach within the MMR.

Both outlets have been strategically established to serve customers in prominent residential and commercial neighbourhoods while catering to both dine-in and delivery demand.

Pankaj Sharma, Director, Sandwizzaa, said:

"Completing 40 years is an incredibly proud milestone for everyone at Sandwizzaa. The love and trust of our customers have been the driving force behind our journey, and this anniversary is as much a celebration of them as it is of our brand. To mark this occasion, we are delighted to partner with Swiggy Dineout for a special anniversary campaign, giving customers an opportunity to celebrate with us while enjoying some of their favourite Sandwizzaa offerings. Alongside this, our new store launches further strengthen our commitment to bringing the Sandwizzaa experience closer to more consumers across the Mumbai Metropolitan Region."

As part of its anniversary celebrations, the brand has partnered with Swiggy Dineout to offer 40 percent discounts on eligible menu items at participating dine-in outlets between July 20 and July 25.

Sandwizzaa's menu includes a wide range of vegetarian sandwiches, grilled snacks, fries, beverages and coffee. With the addition of the Thane and Navi Mumbai outlets, the company continues to strengthen its regional presence while improving accessibility for customers across the Mumbai Metropolitan Region.

The Bigg Small Cafe, an all-day dining concept under the Shiv Sagar Group, has expanded its footprint in the Mumbai Metropolitan Region with the opening of its third outlet in Thane. The new location follows the brand’s existing outlets in Lower Parel and Andheri and marks another step in its regional expansion strategy.

The Thane outlet has been developed as a multi-purpose dining and social space catering to different occasions throughout the day. The interiors feature a combination of maroon and forest green tones, complemented by artistic murals, statement lighting, communal seating arrangements and lounge-style corners. The format is designed to accommodate casual meetings, celebrations, remote working and social gatherings.

The food menu brings together familiar comfort dishes and flavours from different cuisines. Offerings include DIY Wok Bowls, Old Delhi Butter Chicken, Truffle Mushroom Baklava, Kerala Pepper Chicken Momos, Dakshini Beet Galouti, Khao Suey and stone-fired pizzas. The dessert selection includes options such as Tiramisu and the Skillet Cookie.

Alongside its food offerings, the café features an ingredient-focused beverage menu comprising specialty coffees, mocktails and signature cocktails. The cocktail selection includes Glow of The Irish, Jungle Juice, Hipster Smash, Lavender & Elderflower G&T and The SoBo Charm. The beverage portfolio supports the outlet’s transition from a daytime café format to an evening bar setting.

The Bigg Small Cafe has built its concept around creating spaces where customers can meet, dine and spend time together across different occasions. With the addition of the Thane outlet, the brand is looking to reach a wider consumer base while strengthening its position in Mumbai’s evolving dining market.

Narayan Poojari, Chairman, Shiv Sagar Group said, "As a group, we have always focused on building concepts that evolve with changing consumer lifestyles. Thane has emerged as one of the most vibrant dining markets in the Mumbai Metropolitan Region, making it a natural choice for The Bigg Small Cafe's next phase of growth. We see strong potential in the city and are excited to bring the brand's experience to a wider audience."

Nikita Poojari and Ankita Poojari, Founders, The Bigg Small Cafe added, "The idea behind The Bigg Small Cafe has always been simple. We wanted to create a place where people could come together, celebrate everyday moments, and build meaningful connections with friends and family. With Thane, we are extending that vision to a new audience while continuing to build a brand that resonates with people across different stages of life."

The expansion into Thane comes as the city continues to develop as a dining and entertainment market within the Mumbai Metropolitan Region. The new location is positioned to cater to consumers across multiple dayparts and occasions, ranging from coffee meetings and casual dining to sports screenings and evening gatherings.

Nikhil K. Rochlani, Managing Partner, The Bigg Small Cafe stated, "Thane has developed a strong dining culture, and we wanted to create a space that caters to different occasions throughout the day. Whether guests are joining us for a coffee meeting, a casual meal, a sports screening, or an evening out with friends, we want The Bigg Small Cafe to become a place they return to regularly."

Cream Centre has reopened its landmark Juhu outlet in Mumbai following a comprehensive revamp, reinforcing its focus on enhancing customer experience while preserving the legacy that has defined the vegetarian restaurant brand for more than 68 years. The refreshed outlet combines contemporary interiors with the signature flavours and hospitality that have made Cream Centre a longstanding name in the city's dining landscape.

Located in Juhu, the renovated restaurant has been redesigned to offer a modern and welcoming ambience while retaining the warmth and familiarity associated with the brand. The refurbishment reflects Cream Centre's strategy of evolving with changing consumer preferences while maintaining the heritage and identity that have attracted generations of loyal diners.

The restaurant continues to serve its signature menu, including popular dishes such as the Original Channa Bhatura, World's Best Nachos, American Corn Cheese Balls and the Sizzling Brownie Fundae. Alongside these longstanding favourites, the brand has expanded its culinary offerings with a new range of globally inspired bowls, catering to consumers seeking balanced and flavour-forward meal options.

The revamped Juhu outlet is part of Cream Centre's broader strategy to modernise its dining formats while strengthening its market presence. By refreshing its flagship restaurant, the company aims to create an enhanced guest experience that blends nostalgia with contemporary design and evolving food preferences.

Today, Cream Centre operates 35 outlets and continues to expand under the leadership of the father-son duo, Sanjiv Chona and Rishi Chona. The company remains focused on combining its decades-old legacy with innovation, changing dining trends and elevated customer experiences while preserving the brand values that have contributed to its long-standing presence in the market.

The renewed Juhu restaurant reflects this vision by bringing together timeless recipes, updated interiors and an inviting atmosphere designed for family dining and social gatherings. As the brand continues to strengthen its retail footprint, the renovated flagship outlet underscores Cream Centre's commitment to investing in its restaurant network while adapting to the evolving expectations of today's consumers.

Healthy quick-service restaurant (QSR) brand Harvest Salad Co. has entered the Delhi-NCR market with the launch of its 49th outlet in Gurugram's DLF Phase 4. The new cloud kitchen marks the company's first presence in the region and forms part of its broader expansion strategy to strengthen its footprint across India's key metropolitan markets.

Founded with the vision of making healthy eating convenient, accessible and enjoyable, Harvest Salad Co. has grown from a single cloud kitchen in Mumbai into one of India's emerging healthy food brands. The company currently operates across Mumbai, Bengaluru, Pune and Hyderabad, offering a menu centered on fresh ingredients, globally inspired recipes and nutritionally balanced meals.

The expansion into Delhi-NCR reflects the brand's focus on tapping high-growth urban markets where demand for healthier dining options continues to rise. DLF Phase 4 was selected for its dense residential communities, corporate workforce and increasing base of health-conscious consumers. Customers can order through Swiggy and Zomato, with the menu featuring signature salads, wholesome bowls, wraps, sandwiches, paninis and toasts.

Among the popular offerings are the Mexican Chipotle Bowl, Harvest Bowl, Classic Caesar Salad, Hummus & Chipotle Paneer Wrap, Hummus & Chipotle Chicken Wrap, Chipotle Paneer & Mozzarella Panini and Avocado Toast.

The Gurugram outlet also debuts Harvest Salad Co.'s latest Korean-inspired and wellness-focused menu in the region. Designed to cater to the growing popularity of Korean cuisine and protein-rich diets, the new range includes the Korean Kimchi Bowl, Korean Chilli Crunch Salad, Protein Rich Bowl and Fibre Rich Bowl, further expanding the brand's portfolio of nutritious meal options.

Pratiksha Barasia, Co-founder, Harvest Salad Co., said, "Delhi has always been a key market in our growth journey. We're excited to bring Harvest Salad Co. to a city that embraces global food trends while increasingly prioritising healthier lifestyles. Our goal is to make wholesome, flavour-packed meals more accessible, and this launch is just the beginning of our expansion across Delhi-NCR."

With the opening of its 49th outlet, Harvest Salad Co. continues to strengthen its position in India's healthy food segment while accelerating its expansion into new urban markets. The company aims to make fresh, flavourful and nutritionally balanced meals more accessible as consumer demand for convenient, health-focused dining continues to grow.

Dramique has expanded its hospitality portfolio with the launch of D'Glasshouse, a premium dining and cocktail concept at its property in New Delhi. The new venue represents the company's latest effort to diversify its hospitality offerings by introducing a format centred on curated dining, handcrafted beverages and intimate social experiences.

Located within the Dramique property, D'Glasshouse has been designed to complement the destination's existing entertainment-led format by offering a more relaxed and conversation-focused environment. The concept caters to guests seeking smaller gatherings and premium dining experiences in a refined setting, broadening the property's overall hospitality proposition.

The venue features floor-to-ceiling glass walls, lounge-style seating and interiors designed to create an open and contemporary atmosphere. Entry is managed through a profile-based reservation system aimed at corporate professionals, social groups and members of the creative community, reflecting the brand's focus on delivering a curated guest experience.

The food and beverage programme centres on a European-inspired menu complemented by Asian influences. The cocktail offering is built around a "Garden-to-Glass" concept, featuring beverages prepared using fresh botanicals, herbs and greens to create a distinctive mixology experience that aligns with the venue's premium positioning.

Beyond its culinary offering, D'Glasshouse will host smaller-format performances that integrate lighting and visual elements into the venue's architectural design. According to the company, these performances are intended to enhance the guest experience while preserving the relaxed dining ambience, creating a balance between entertainment and hospitality.

The venue currently welcomes guests from 9 PM, Friday through Sunday, with plans to expand its programming through curated daytime experiences. Future offerings will include Botanical Brunches, reflecting Dramique's strategy of broadening the concept beyond evening dining and cocktails to attract a wider range of consumers.

The concept is led by Sandy, a member of Dramique's core team, who oversees the creative direction of the venue. Through D'Glasshouse, the company is expanding its hospitality portfolio by combining premium dining, curated beverages and experiential programming within a single destination.

The launch underscores Dramique's continued focus on enhancing its hospitality business through differentiated concepts that cater to evolving consumer preferences. By introducing a premium dining and cocktail venue within its existing property, the company is strengthening its lifestyle hospitality portfolio while creating new opportunities to engage guests through distinctive culinary and social experiences.

Aure Heer has opened its doors at Panchshila Rendezvous in Malviya Nagar, marking Chef Mahabir's latest culinary venture in Delhi. The new restaurant draws inspiration from India's diverse regional food traditions, presenting heritage recipes, traditional cooking techniques and signature spice blends that reflect the chef's culinary journey and family legacy.

Designed as a destination that celebrates authentic Indian flavours, Aure Heer combines regional culinary influences with a contemporary dining environment. The restaurant seeks to showcase recipes rooted in tradition while offering guests an immersive dining experience centred on craftsmanship and authenticity.

A Space Inspired by Craftsmanship and Heritage

The name Aure Heer represents rarity, craftsmanship and timeless excellence, reflecting years of dedication before the restaurant's launch. Spread across 2,800 sq. ft., the restaurant features warm, earthy interiors complemented by handcrafted décor, an open kitchen and a private dining area designed for intimate gatherings and curated dining experiences.

Chef Mahabir Brings Decades of Culinary Experience

Originally from Uttarakhand, Chef Mahabir belongs to a family with a long culinary tradition. Over the years, he has developed a cooking philosophy centred on authenticity, patience and respect for traditional techniques. A defining element of Aure Heer's menu is the chef's proprietary "Magic Masala," a blend of 35 carefully selected spices that forms the foundation of many signature dishes served at the restaurant.

Sharing the philosophy behind the new venture, Chef Mahabir said, “There are no shortcuts to great taste. Perfection is achieved through patience, passion, and respect for every ingredient. Aure Heer is a reflection of this belief and of the journey that has shaped me over the years. Every dish on the menu carries a story, a memory, and the lessons I have learnt throughout my career. Through Aure Heer, I hope to share not just food, but the craft, tradition, and heart that go into creating it."

For the chef, the guiding principle behind every creation remains rooted in an emotional connection with food. "Before a dish reaches the table, it must first reach the heart."

Menu Highlights Celebrate North Indian Cuisine

The menu at Aure Heer showcases a wide selection of North Indian dishes inspired by regional flavours and traditional recipes. Among the offerings are Samosa Golmaal, Paneer Tikka, Cheesy Mushroom Bomb, Vermicelli Vilayati Kurkuri, Goat Cheese Beetroot Shammi, Murg Ki Khass Kaliyan, Farid Flam, Sarso Olive Macchi Tikka, Lahsuni Palak Chenna, Paneer Ishq Vishk, Classic Butter Chicken and Chicken Tikka Masala, alongside several other signature preparations.

Curated Beverage and Dessert Selection

Complementing the food menu, Aure Heer has developed a beverage programme focused on speciality coffees, matcha-based drinks and a selection of mocktails inspired by Indian ingredients. The menu includes Watermelon Shikanji, Kokum Banta and Aam Panna Banta, along with fresh lime sodas, seasonal beverages and curated juices designed to accompany the dining experience.

The dessert selection features Saffron Tres Leches, Sweety Singh, Jalebi Rabri, Deconstructed Shahi Tukda and Saffron Phirni Brûlée, completing a menu that reflects the restaurant's emphasis on regional flavours, traditional craftsmanship and contemporary presentation.

With its opening in Malviya Nagar, Aure Heer adds a new culinary destination to Delhi's hospitality landscape, offering diners an experience centred on India's regional food traditions, authentic cooking techniques and thoughtfully curated hospitality.