expansion

The concept focuses on revisiting traditional Indian dishes while presenting them in updated formats.

The launch forms part of TGI Fridays’ broader expansion strategy in India, with additional outlets planned across key markets.

Despite the losses, the company is moving ahead with its India expansion strategy as part of its wider global operations plan.

The opening marks another step in TGI Fridays’ expansion strategy in India, with additional outlets planned as part of a phased rollout.

The new venue combines global cuisine, an agave-focused beverage programme, and Bengaluru’s Garden City identity within an ingredient-led dining format.

The coffee and restaurant chain said 340 restaurant owners will invest in the construction and renovation of 480 restaurants during 2026.

The concept combines restaurant dining, cocktails, specialty coffee, and craft beer within a neighbourhood-focused setting.

The launch follows AAHL’s recent partnership with IHG Hotels and Resorts for airport-linked hotel developments across key Indian cities.

The brand’s India operations will be led by Gourmet Investments Hospitality Group (GIHG), which will drive its expansion and growth strategy in the country.

The Faridabad-based startup’s latest move adds to its international growth strategy as it continues to expand beyond traditional overseas destinations often preferred by Indian businesses, including the UAE and Singapore.