expansion

The new outlet has been introduced as an Old Delhi-themed Mughlai fine-dining restaurant catering to the Chandigarh-Tricity market.

Founded in 2010 by Debaditya Chaudhury, the brand started with a focus on Indo-Chinese cuisine inspired by Kolkata’s food culture and has gradually expanded into multiple urban markets across India.

The restaurant also features a cocktail and non-alcoholic beverage programme inspired by Asian ingredients and flavours.

Hospitality chain Sayaji Hotels has strengthened its presence in India’s growing leisure travel market with the launch of Effotel by Sayaji in Gangtok, marking the group’s official entry into Sikkim.

Located in Aerocity’s hospitality and dining district, the restaurant introduces Olive Garden’s family-style American-Italian dining format to Indian consumers.

The property features 109 suites, with room sizes starting from 80 square metres.

North Bengaluru has emerged as one of the city’s key growth corridors, supported by expanding IT infrastructure, airport connectivity, and rising commercial and residential developments.

The property features 65 rooms designed with a focus on comfort, functionality, and modern interiors.

Founded in 2007 by Harmohan Singh, the company started as a dine-in and takeaway restaurant in Punjabi Bagh before gradually expanding its operations across the city.

The Container Store and Bed Bath & Beyond have officially introduced their first co-branded retail outlet, marking a major milestone in the evolution of their partnership and shared retail strategy.