expansion

The new outlet focuses on showcasing India’s diverse culinary traditions through a menu inspired by regional flavours and personal experiences gathered across the country.

The menu includes a mix of existing favourites and new additions. Signature dishes such as Korean Bibimbap, Egg-wrapped Fried Rice, and the Scotch-kissed Mousse continue to be offered.

The brand is known for its wok-based cooking techniques and Asian-inspired menu.

The new restaurant, located at Amanora Mall, began operations on March 27, marking a key step in the brand’s growth strategy within the market.

The range includes products designed for seasonal demand and customisation, aligned with the growing gifting segment in urban markets.

The Express Lunch is designed as a four-course format, combining multiple menu elements into a single offering.

The development includes landscaped areas spread across 1.86 acres, with residences overlooking green spaces and shared amenities.

The outlet marks the brand’s first Exclusive Brand Outlet in Nadapuram, strengthening its presence in the region.

Located on the ground floor, the 517 sq ft boutique presents the brand’s key collections in a modern retail environment.

The new outlet is positioned to serve both as an everyday dining option and as a specialised international offering, contributing to a more diverse food and beverage mix at the mall.