food

Magnolia Bakery, the iconic New York dessert brand famous for its banana pudding and cupcakes, is expanding its international footprint with a 10-store franchise agreement for Ontario, Canada. The expansion will be led by experienced multi-unit franchise

Shifuku, a newly launched pan-Asian restaurant, has opened its doors in Andheri, Mumbai, adding a new dining destination to the city’s growing food and beverage landscape. The restaurant has been founded by AmanSingh Deep and Monika Rathore, with a focus

Hotel Sahara Star has unveiled a refreshed version of its renowned Lebanese specialty restaurant, Mabruk, reaffirming its commitment to delivering immersive and experience-driven dining concepts.

Zaro has unveiled a refreshed brand identity and business model, relaunching as a modern bakehouse and gifting destination that brings together artisanal bakery products, pantry essentials, beverages, and curated gift solutions under one roof.

The vibrant café culture of Bengaluru welcomes a brand-new destination as Paper & Pie officially opens the doors to its fifth outlet, located at the Godrej Centre in Hebbal, Sahakar Nagar.

Delhi’s culinary landscape has welcomed a distinctive new addition with the launch of Zetu, a 175-seater restaurant located at 1AQ in Mehrauli. Founded by Sarah Nikahetiya, Anurag Dania, Abhishek Mathur, and hospitality entrepreneur Sagar Garg,

PARVA’s interiors blend traditional Indian design influences with contemporary industrial elements.

Aditya Birla Group is expanding its presence in the food and beverage sector through a new partnership with Danish café chain Joe & The Juice, marking a significant step in the conglomerate’s hospitality growth strategy.

The Bengaluru outlet is built on a single-cuisine approach that draws from three traditional consumption spaces—langar, street food, and home-style cooking.

The offering extends beyond dine-in with the introduction of “The Pantry,” a retail-focused extension of the kitchen.