food

The vibrant café culture of Bengaluru welcomes a brand-new destination as Paper & Pie officially opens the doors to its fifth outlet, located at the Godrej Centre in Hebbal, Sahakar Nagar.

Delhi’s culinary landscape has welcomed a distinctive new addition with the launch of Zetu, a 175-seater restaurant located at 1AQ in Mehrauli. Founded by Sarah Nikahetiya, Anurag Dania, Abhishek Mathur, and hospitality entrepreneur Sagar Garg,

PARVA’s interiors blend traditional Indian design influences with contemporary industrial elements.

Aditya Birla Group is expanding its presence in the food and beverage sector through a new partnership with Danish café chain Joe & The Juice, marking a significant step in the conglomerate’s hospitality growth strategy.

The Bengaluru outlet is built on a single-cuisine approach that draws from three traditional consumption spaces—langar, street food, and home-style cooking.

The offering extends beyond dine-in with the introduction of “The Pantry,” a retail-focused extension of the kitchen.

Tossin Pizza’s total store count has reached 26 outlets across India.

The morning menu includes South Indian staples such as Masala Dosas, ghee podi Idlis, and Stuffed Paniyaram, along with options like waffles and breakfast bowls.

The outlet opens to the public from 7th March and follows the brand’s existing locations at Embassy Tech Village and JP Nagar.

Delhi government launches 45 Atal Canteens on Atal Bihari Vajpayee’s birth anniversary, offering nutritious meals at Rs 5, with plans to expand to 100 canteens soon.