foodservice

The new restaurant includes both indoor and outdoor seating areas, with a double-height outdoor section designed to accommodate higher footfall.

The development aligns with the group’s strategy to expand its presence across key religious tourism markets in India, where demand for organised hospitality services continues to grow.

The launch adds to the brand’s presence in the city as it continues to expand across key urban markets in India.

The company combines design-focused store environments with ingredient-based beverage offerings and unconventional menu formats to build a distinct customer experience.

The opening is part of the company’s ongoing expansion strategy in India as it targets new high-potential markets beyond traditional metro cities.

The concept takes inspiration from the architectural legacy of Sir Samuel Swinton Jacob, with interiors designed using a mix of rustic and industrial elements combined with contemporary details.

The brand, which has built a strong customer base in Bengaluru, Hyderabad, and Pune, is expanding its presence with the Mumbai launch.

The expansion forms part of the brand’s strategy to increase its retail network in India as it works toward its target of opening 100 stores across the country.

The opening marks another step in the company’s efforts to grow its premium coffee business in the country.

The new location is part of the brand’s strategy to grow its network in key urban markets and strengthen its presence across Mumbai’s suburban areas.