foodservice

Founded by Chef Jean Michel Jasserand and Chef Goutham, Toscano has built its presence around traditional Italian recipes combined with contemporary formats.

With this expansion, Seoul Dak continues to focus on building a consistent product offering while growing its footprint in India’s quick-service restaurant market.

The move reflects the brand’s effort to evolve beyond a traditional café setup and cater to changing urban consumption patterns.

The restaurant is located at the International Business Park within Oberoi Garden City and marks KOKO’s second location in the city and fourth in India.

The Dunkin’ business contributed a small portion to Jubilant FoodWorks’ overall revenue and reported losses in the last financial year, indicating limited scale in the market.

The outlet is located on Fatehabad Road in Tajganj and marks the brand’s entry into the city.

The outlets are located within a corporate and technology hub and are positioned to serve professionals looking for quick dining options within business districts.

The café also offers signature coffee sauces made using 100 percent organic beans sourced from regions such as Araku Valley and estates in Kerala.

The reopening brings the brand back to the location with an updated menu and a redesigned dining space.

The venture has been set up in partnership with Sravan, Anand, and Ravi.