Franchise India

The concept continues to follow Watson’s established model, centred on music, social interaction, and accessible offerings.

AnnYatra is targeting a niche segment within the organised dining market, where vegetarian offerings are often limited to conventional formats or trend-led menus.

The brand is focusing on cities with rising demand for premium dessert offerings, and the Surat launch aligns with this strategy.

Wyndham currently operates more than 95 hotels across India and continues to expand through its franchise-led model.

Located in Sector 57, Gurugram, the development is spread across 3.16 acre and comprises 554 units with a saleable area of approximately 5 lakh sq ft.

The project reflects the company’s strategy to strengthen its presence in tier II and tier III cities where demand for organised hospitality infrastructure is increasing.

The development is expected to be Dibrugarh’s first internationally branded hotel and will also be NILE Hospitality’s first Marriott-branded project in the region.

The new collection has been added to the existing portfolio and will operate alongside the brand’s traditional jewellery range, which remains central to its offering.

The agreements have been signed with Brigade Hotel Ventures Limited for Grand Hyatt Chennai ECR and with BCV Developers Private Limited for Hyatt House Bengaluru Devanahalli.

Founded by Chef Jean Michel Jasserand and Chef Goutham, Toscano has built its presence around traditional Italian recipes combined with contemporary formats.