Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.
The company said the outlet has been positioned as a dine-in destination aimed at increasing customer engagement and longer stay durations.
Gaya, one of India’s major pilgrimage centres, has seen rising hospitality activity supported by infrastructure development and improved connectivity.
The offering is positioned as a communal dining experience targeting both office-goers and evening diners within the tech park ecosystem.
The Bengaluru outlet marks the continued expansion of the SICILIANA brand after launches in Kolkata, Thane, and Mumbai.
Designed as a neighbourhood-focused social space, Jango operates as a café during the day and transitions into a dining and cocktail destination in the evening.
The new boutique features a portfolio of international watch brands spanning luxury, premium, and sports categories.
The new store offers a curated portfolio of international and Indian premium fashion labels across categories including apparel, footwear, accessories, and lifestyle products.
The company said the expansion is aimed at tapping rising demand for premium fragrances in emerging cities, where consumer interest in organised retail and luxury personal care products continues to grow.
The company said Milano7 Studio has been developed as a neighbourhood-focused salon model offering hair, skin, and grooming services for families and everyday consumers.
The company said the expansion is aimed at strengthening its presence in key healthcare markets and improving accessibility for medical consumers.
The new outlet has been introduced as an Old Delhi-themed Mughlai fine-dining restaurant catering to the Chandigarh-Tricity market.
Founded in 2010 by Debaditya Chaudhury, the brand started with a focus on Indo-Chinese cuisine inspired by Kolkata’s food culture and has gradually expanded into multiple urban markets across India.
The restaurant also features a cocktail and non-alcoholic beverage programme inspired by Asian ingredients and flavours.
Located in Aerocity’s hospitality and dining district, the restaurant introduces Olive Garden’s family-style American-Italian dining format to Indian consumers.
Founded in 2007 by Harmohan Singh, the company started as a dine-in and takeaway restaurant in Punjabi Bagh before gradually expanding its operations across the city.
The new store spans around 21,000 sq. ft. and offers the company’s full LifeWear range for men, women, and children.
Designed as a quick-service café, Gram Street features a compact layout with lilac interiors, chrome finishes, and a glass-front design inspired by contemporary Asian café formats.
Located at Greater Brajeshwari in Indore, the 900 sq ft center is aimed at strengthening access to advanced vision care and premium eyewear solutions in the region.
Conçu began as a made-to-order cake boutique in Hyderabad and has since expanded into a multi-city café business.
The locations have been selected to improve access across major residential and commercial areas in Pune.
With the Uganda launch, Sarovar Hotels continues to expand its footprint across emerging hospitality markets in line with its long-term international growth plans.
The company has also introduced its wider food and beverage programme in Navi Mumbai through the new outlet.
Customers can choose from fillings such as Crispy Mushroom, Chipotle Paneer, Chipotle Chicken, and Birria across different menu categories.
The new outlet focuses on the regional cuisines of Andhra Pradesh and Telangana, with an emphasis on local recipes and traditional cooking methods.
The company said the Aerocity location aligns with its expansion strategy focused on high-footfall urban destinations with a mix of corporate professionals, travellers, and local consumers.
The concept is inspired by Mumbai’s “cutting chai” culture, where smaller servings are commonly associated with affordability and convenience.
The store has been designed to provide an organised shopping experience focused on ethnicwear collections at accessible price points.
The property is located close to the Somnath Temple and is expected to cater to the increasing number of domestic travellers visiting the city.
The store opening marks the brand’s entry into one of South India’s growing fashion and retail markets.
The store offers multiple kitchen layouts, materials, and configurations catering to different customer requirements and budgets.
The restaurant has been positioned as an all-day dining space catering to consumers looking for premium vegetarian food experiences in Mumbai’s western suburbs.
Located within the resort property, the cafe and bar offers cocktails, mocktails, and a menu of contemporary dishes in a poolside setting designed for evening dining and social gatherings.
Located at the Marina Building, the launch takes the brand’s total outlet count in the region to six, including its recently opened Dwarka restaurant.
The format draws inspiration from the Japanese omakase dining style, where the experience is shaped by the chef or host.
The new hotel is located in Knowledge Park III, a growing commercial and educational hub in Greater Noida.
The company said the launch aligns with its focus on expanding in densely populated cities with growing demand for quick-service dining.
The launch follows the performance of its first outlet in Gachibowli and takes the brand’s total store count to 26 across India.
The development spans around half a kilometre across Worldmark 4, 5, and 6, covering approximately 2,60,000 sq ft of gross leasable area.
The property, operating under the Ginger brand, is positioned to cater to both business and leisure travellers, in line with the company’s strategy to grow in high-demand urban markets.
The property has been developed in partnership with Pure Hotel Pvt Ltd and is the group’s first project in the region after its operations in Amritsar.
Gola Privé has been introduced as an extension of the brand, offering a more controlled and intimate setting compared to its existing outlets.
The new store marks the brand’s continued focus on experiential formats in a market that has seen rising consumer interest in coffee culture.
The new Hettich Exclusive format is designed as an experiential retail space, enabling customers to engage with a range of furniture fittings, architectural door hardware, furniture lighting, and built-in kitchen appliances.
The expansion reflects a strategy to strengthen presence across leisure, pilgrimage, and urban markets while increasing visibility in high-demand locations.
The café was founded by Ayushi Sharma and Amogh Sharma, with an emphasis on consistent quality through controlled sourcing and preparation.
With this addition, the company will have a total of 17 properties in Uttar Pradesh, including operational hotels and upcoming projects such as Welcomhotel Prayagraj, WelcomHeritage Badi Kothi, and Fortune Select Ayodhya.
The brand is positioning itself as a grab-and-go Pan Asian kitchen, focusing on speed, portability, and consistency.
Trimex is the exclusive franchise partner in the country for brands such as Chili's Grill and Bar, PAUL, and Cinnabon.
The store began operations on February 26, 2026, offering a full range of products across categories for both men and women.
The brand is currently operational across multiple locations in Bengaluru, marking a step forward in the company’s B2C strategy alongside its B2B kitchen infrastructure business.
The funding will be used to strengthen the company’s battery swapping network, which allows electric vehicle drivers to replace depleted batteries with fully charged ones within minutes.
The new additions include an exclusive brand outlet in Salt Lake, Kolkata, a kiosk in Gwalior, a store in Amravati, and a kiosk at Pacific Mall in New Delhi.
The new outlet houses Arrow’s menswear portfolio, including formalwear, occasionwear, seasonal collections, shirts, suits, and blazers.
The new outlet is the company’s 46th store in Delhi NCR and forms part of Liberty’s ongoing retail expansion strategy in key urban markets.
The store features a wide range of sarees, including Kantha, Baluchari, Matka, Tussar, and cotton weaves from Bengal.
CinCin was first introduced in Mumbai and has been part of the company’s hospitality portfolio.
The new space has been designed as an indoor dining destination with a simplified layout focused on comfort and functionality.
The launch strengthens Downtown Powai’s position as a mixed-use destination that combines office spaces, retail, dining, and community-led experiences.
The Malad store marks a category-specific expansion, with the entire space dedicated to sport and performance apparel.
The expansion includes two Sofas and More by Stanley stores at Mysore Road and Gunjur, along with a Hilker India outlet at Electronic City.
The jewellery brand is now present in more than 100 cities and continues to expand in Tier ll and Tier lll markets.
The opening also takes Marriott’s portfolio to 220 hotels in India and 235 properties across South Asia.
TTK Prestige said the newly expanded store network is designed to make these products more accessible to customers across India.
The new outlet is located at Terminal 2 and marks the brand’s continued expansion across travel and premium retail locations in India.
Located at Linking Road, the revamped outlet reflects the brand’s updated global store design standards.
The format is positioned as a craft beer focused taproom targeting both office goers and leisure diners.
The store offers a wide range of jewellery designs across multiple collections and aims to cater to local demand.
The company has signed two projects in the past six months, aligning with the premiumisation trend in India’s real estate market.
The restaurant features a layout with a central bar, communal tables, lounge seating, and private sections.
With this addition, the company’s portfolio in the state now stands at 37 operational and upcoming properties.
The menu continues to feature North Indian dishes such as chole bhature, dal makhani, Amritsari kulchas, tikkas, and chaap, reflecting influences from Delhi and Amritsar.
The company is expanding its presence to align with evolving demand patterns, where affordability and sustainability are becoming key purchase considerations.
The Hyderabad outlet spans 800 sq ft and follows the brand’s standard store design, featuring a neutral colour palette and structured layouts to highlight its jewellery collections.
The company has built its presence across multiple cities, including Delhi NCR, Lucknow, Kanpur, Indore, Mumbai, Chandigarh, Amritsar, Patiala, Pathankot, Ludhiana, Bathinda, Dehradun, and Rudrapur.
The opening marks the brand’s entry into the city as it continues to scale its footprint across key markets.
Spread across 1,600 sq ft, the new outlet marks the brand’s continued expansion in southern markets and adds to its growing offline footprint.
The new outlet is located in one of the city’s prominent high street shopping areas and strengthens the brand’s presence in a premium retail market.
The outlet integrates a wine bar and an espresso bar within the same layout, a format that remains relatively limited in the Indian market.
The expansion aligns with Senco Gold and Diamonds’ broader growth plan to strengthen its retail network across India and tap into demand from both metro and non-metro markets.
The partnership, led by Singh, Founder and Managing Director of the Olive Group of Restaurants, is aimed at strengthening the positioning of The Flagship Beyond as a lifestyle-led destination.
The menu includes a mix of existing favourites and new additions. Signature dishes such as Korean Bibimbap, Egg-wrapped Fried Rice, and the Scotch-kissed Mousse continue to be offered.
The brand is known for its wok-based cooking techniques and Asian-inspired menu.
The new restaurant, located at Amanora Mall, began operations on March 27, marking a key step in the brand’s growth strategy within the market.
The company has raised over $720 million to date from investors including Zomato, Tata Digital, Temasek, Kalaari Capital, and South Park Commons.
The venture marks his move into entrepreneurship after more than 15 years of experience across established hotel groups in India.
The range includes products designed for seasonal demand and customisation, aligned with the growing gifting segment in urban markets.
The Express Lunch is designed as a four-course format, combining multiple menu elements into a single offering.
In his new role, Arvind will lead the company’s expansion strategy, focusing on scaling its brands, improving operations, and building a stronger organisational structure.
The development includes landscaped areas spread across 1.86 acres, with residences overlooking green spaces and shared amenities.
The outlet marks the brand’s first Exclusive Brand Outlet in Nadapuram, strengthening its presence in the region.
The concept continues to follow Watson’s established model, centred on music, social interaction, and accessible offerings.
AnnYatra is targeting a niche segment within the organised dining market, where vegetarian offerings are often limited to conventional formats or trend-led menus.
The brand is focusing on cities with rising demand for premium dessert offerings, and the Surat launch aligns with this strategy.
Wyndham currently operates more than 95 hotels across India and continues to expand through its franchise-led model.
Located in Sector 57, Gurugram, the development is spread across 3.16 acre and comprises 554 units with a saleable area of approximately 5 lakh sq ft.
The project reflects the company’s strategy to strengthen its presence in tier II and tier III cities where demand for organised hospitality infrastructure is increasing.
The development is expected to be Dibrugarh’s first internationally branded hotel and will also be NILE Hospitality’s first Marriott-branded project in the region.
The new collection has been added to the existing portfolio and will operate alongside the brand’s traditional jewellery range, which remains central to its offering.
The agreements have been signed with Brigade Hotel Ventures Limited for Grand Hyatt Chennai ECR and with BCV Developers Private Limited for Hyatt House Bengaluru Devanahalli.
Founded by Chef Jean Michel Jasserand and Chef Goutham, Toscano has built its presence around traditional Italian recipes combined with contemporary formats.
The showroom is designed across two floors, offering a structured layout that allows customers to browse collections with clear product displays and assisted service.
The Hyderabad store marks further expansion in Telangana, a market where the brand has been building its presence over the past two years.
Developed in partnership with StoreHippo, the platform connects franchise owners with verified suppliers through a single digital interface.
The company is strengthening its domestic presence while also exploring export opportunities to support this growth.
In 2025, the company also launched a property in Manali under The Beatle brand, targeting travellers seeking mountain destinations.
Located on Bhesana Road, the 24-key property is part of the company’s growing Enrise portfolio and aims to cater to both leisure and business travellers visiting the region.
The move marks a continued focus on expanding access to premium home solutions in key urban markets.
The café adds to the centre’s tenant mix as developers continue to focus on experience-led formats to drive footfall.
The expansion reflects the brand’s ongoing efforts to grow its salon network while continuing to follow its education-led operating model, which is aligned with global standards.
The latest phase of expansion included four store launches on March 31 in Wagholi and Moshi in Pune, TexValley in Erode, and Vizianagaram in Andhra Pradesh.
The Gaur City Center outlet offers a range of services, including haircuts, hair colouring, hair treatments, skincare services, nail care, and makeup for special occasions.
With this expansion, Seoul Dak continues to focus on building a consistent product offering while growing its footprint in India’s quick-service restaurant market.
The store is located in a high-footfall transit hub serving both domestic and international travellers.
The move reflects the brand’s effort to evolve beyond a traditional café setup and cater to changing urban consumption patterns.
The expansion reflects growing demand for affordable fashion and a stronger presence in tier ll and tier lll markets.
The restaurant is located at the International Business Park within Oberoi Garden City and marks KOKO’s second location in the city and fourth in India.
The store, located in Kompally, is designed to simulate a real kitchen setup, allowing customers to explore and interact with products such as Android-powered chimneys, Plug N Play chimneys, hobtops, and cooktops.
The product portfolio includes both traditional and contemporary designs, catering to everyday wear as well as occasion-based purchases.
The new facility introduces the Jetts Black concept, a members-only boutique fitness offering focused on personalised training and premium services.
The brand has partnered with Essence Retail Maldives to introduce its lab-grown diamond collections across the country’s luxury retail network.
The brand offers sneakers designed with a focus on comfort and everyday use, while positioning itself around individual expression and community engagement.
The 5,000 sq ft store is designed to cater to the city’s evolving consumer base, with a focus on layout and in-store experience.
The launch saw strong customer turnout, indicating growing demand for the brand in the region.
The property is located in Sector 45, Greenwood City, and marks the company’s entry into North India’s key business market.
The expansion reflects the company’s focus on increasing accessibility and strengthening its presence in high-traffic retail locations.
The outlet is located on Fatehabad Road in Tajganj and marks the brand’s entry into the city.
The company said its expansion will be focused on the north, east, and south regions of India, while store additions in the west will be limited.
The opening is part of the company’s expansion in key metro markets and aims to strengthen its presence in the city’s premium home furnishing segment.
The Preet Vihar store is located in a well-established residential and commercial area in East Delhi, targeting customers across bridal, festive, and everyday jewellery segments.
Located on Badem Church Road in Assagaon, the hotel is positioned to connect guests with the surrounding neighbourhood, known for its cafés, bars, and design-led spaces.
The reopening brings the brand back to the location with an updated menu and a redesigned dining space.
With this addition, the company now operates 13 centres across Hyderabad and Warangal, and plans to open three more centres in the coming month.
The new restaurant includes both indoor and outdoor seating areas, with a double-height outdoor section designed to accommodate higher footfall.
The opening reflects the company’s continued focus on scaling its physical presence across India.
The company operates a mix of casual dining, fine dining, bars, and quick service formats, reflecting broader growth trends in India’s retail-driven hospitality industry.
The company’s entry comes amid growing demand in India’s travel and hospitality sector, supported by changing consumer preferences and increasing interest in experience-led and design-focused stays.
The move reflects a broader shift in the hospitality sector towards specialised, experience-led food concepts with a clear brand identity.
Bata expects faster expansion in the coming years and plans to increase the pace of new franchise store openings as part of its growth strategy.
The new stores are located at Infiniti Mall in Malad and R Mall in Thane, with retail spaces spanning over 5900 sq ft and 7600 sq ft, respectively.
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