Together Hospitality has expanded Pune’s culinary landscape with the launch of Izipizi Street in Kalyani Nagar, a new dining destination inspired by the lively street food cultures of Thailand, Vietnam, Singapore, Korea, and Japan.
The vibrant café culture of Bengaluru welcomes a brand-new destination as Paper & Pie officially opens the doors to its fifth outlet, located at the Godrej Centre in Hebbal, Sahakar Nagar.
Delhi’s culinary landscape has welcomed a distinctive new addition with the launch of Zetu, a 175-seater restaurant located at 1AQ in Mehrauli. Founded by Sarah Nikahetiya, Anurag Dania, Abhishek Mathur, and hospitality entrepreneur Sagar Garg,
Eco Hotels & Resorts has taken a major step in its expansion journey with the launch of its first boutique hospitality property in Udaipur, Rajasthan. The opening marks a significant milestone for the hospitality company as it continues to strengthen its
The new restaurant has been built around the fictional character Akina, whose travels across Asia shape the concept’s food, beverage and interior approach.
IHCL has signed a 55-key Tree of Life resort in Wayanad, marking the brand’s debut in Kerala and expanding the company’s portfolio in the state to 23 hotels.
Titlie Goa has reopened with a redesigned venue, revamped menu, innovative cocktail offerings, and a renewed focus on experiential dining as it prepares for expansion into Mumbai.
The Fern Hotels & Resorts has expanded its portfolio in Maharashtra with the opening of The Fern Riverview Resort Chiplun, Series by Marriott. Set amid the picturesque surroundings of the Konkan region, the new resort is designed to offer
Cygnett Hotels & Resorts has further strengthened its footprint in Bihar with the signing of Cygnett Inn Motihari, a new hospitality project that underscores the company’s focus on expanding across India’s fast-growing Tier II and Tier III cities