restaurant

PARVA’s interiors blend traditional Indian design influences with contemporary industrial elements.

The concept focuses on revisiting traditional Indian dishes while presenting them in updated formats.

The launch forms part of TGI Fridays’ broader expansion strategy in India, with additional outlets planned across key markets.

Mumbai-based bakery and café brand TwentySeven Bakehouse has expanded its retail footprint with the launch of a new outlet at Oberoi Garden City in Goregaon. The latest addition marks the company’s fourth physical store in the city

India’s quick-service restaurant industry is witnessing another significant consolidation move as the Competition Commission of India (CCI) has approved a consortium led by Lenexis Foodworks

Lite Bite Foods Group has expanded the footprint of Street Foods by Punjab Grill with the opening of its first standalone high-street dine-in outlet in Malviya Nagar, New Delhi. The launch marks a significant milestone for the brand,

Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.

The company said the outlet has been positioned as a dine-in destination aimed at increasing customer engagement and longer stay durations.

Daryaganj Restaurants has unveiled its first-ever Daryaganj Gold outlet in Aerocity, New Delhi, introducing a premium dining format designed to offer a more immersive and elevated hospitality experience.

Premium coffee brand Nespresso has strengthened its presence in India with the opening of its first retail outlet in Mumbai, located at Jio World Drive in Bandra Kurla Complex

The locations have been selected to improve access across major residential and commercial areas in Pune.

The newly launched outlet follows the brand’s existing interior format, combining contemporary elements with familiar design aesthetics.

The spiritual heart of India has welcomed a contemporary new addition to its social landscape with the official opening of Cabami by Minimalist Hotels. Perched atop the hotel’s property, this newly launched rooftop dining bar is designed to redefine Varan

The landscape of Asian casual dining in India is witnessing a nostalgic shift as Mamagoto reintroduces its DLF Promenade location with a vibrant new identity rooted in 1970s Asian pop culture.

In the high-stakes world of the modern hospitality industry, Chica Loca by Sunny Leone has successfully established a distinctive identity by merging fine culinary craftsmanship with a high octane nightlife atmosphere.

Located at the Marina Building, the launch takes the brand’s total outlet count in the region to six, including its recently opened Dwarka restaurant.

Nandan Coffee has officially established its first flagship presence in Bengaluru at Embassy One on Bellary Road, marking a strategic milestone in the brand’s mission to bring its "farm-to-cup" philosophy to a sophisticated urban audience.

With the latest opening, Burger Singh now operates six outlets across West Bengal, including three in Kolkata.

The concept focuses on a system-driven approach where food remains central, supported by standardised service and a simplified menu.

The outlet opened on April 26 and brings together elements of beverage craftsmanship and analog music culture within a single environment.

The Bengaluru outlet is built on a single-cuisine approach that draws from three traditional consumption spaces—langar, street food, and home-style cooking.

Located in Hyderabad, the outlet is built around the concept of “Two Dandies. One Door. Same Room.

The launch comes alongside a funding commitment of one million dollars from 35North Ventures, indicating investor interest in the category.

The restaurant features a layout with a central bar, communal tables, lounge seating, and private sections.

The partnership, led by Singh, Founder and Managing Director of the Olive Group of Restaurants, is aimed at strengthening the positioning of The Flagship Beyond as a lifestyle-led destination.

The brand is known for its wok-based cooking techniques and Asian-inspired menu.

The new restaurant, located at Amanora Mall, began operations on March 27, marking a key step in the brand’s growth strategy within the market.

The new outlet is positioned to serve both as an everyday dining option and as a specialised international offering, contributing to a more diverse food and beverage mix at the mall.

The outlet introduces an interactive dining format centred around table-side grilling and buffet service, designed to cater to group dining and family occasions.

Wow! Momo is targeting revenue of Rs 1200 crore by 2027, indicating continued momentum backed by consumer demand alongside its physical expansion strategy.