restaurant

SALT, the popular restaurant brand known for reinventing Indian cuisine, has entered the Mumbai market with the launch of its newest outlet in Malad. Having already built a strong presence in cities

Boba Bhai has launched its 100th outlet in Gurugram, marking a major expansion milestone for the bubble tea and Korean street food brand as it accelerates growth across India.

The Embassy Restaurant has expanded to Gurgaon with a new outlet at Elan Epic Mall, bringing its iconic dishes, heritage recipes, and 78-year dining legacy to a new generation of customers

Cream Centre has launched its second Bengaluru outlet at Forum Mall, bringing its iconic vegetarian menu, family-friendly dining experience, and popular Aamras Festival to more customers in the city.

Izumi has launched its third restaurant in India and its largest outlet yet in Hyderabad, featuring authentic Japanese cuisine, an expanded robata grill menu, ramen offerings, signature cocktails, and a live sushi bar.

PARVA’s interiors blend traditional Indian design influences with contemporary industrial elements.

The concept focuses on revisiting traditional Indian dishes while presenting them in updated formats.

The launch forms part of TGI Fridays’ broader expansion strategy in India, with additional outlets planned across key markets.

Mumbai-based bakery and café brand TwentySeven Bakehouse has expanded its retail footprint with the launch of a new outlet at Oberoi Garden City in Goregaon. The latest addition marks the company’s fourth physical store in the city

India’s quick-service restaurant industry is witnessing another significant consolidation move as the Competition Commission of India (CCI) has approved a consortium led by Lenexis Foodworks