Third Wave Coffee, an Indian artisanal coffee brand, has taken a significant step in expanding its footprint in India by unveiling an outlet at Bengaluru’s Orion Mall.
The latest launch marks a significant milestone in the brand’s journey towards nationwide expansion. The new outlet has reinforced the brand’s commitment to being present where great communities come together.
Orion Mall features on the list of one of Bengaluru’s busiest malls, attracting shoppers, office-goers, and families. Strategically placing its outlet in the location gives the brand maximum visibility and access to a large, diverse audience.
The Bengaluru launch follows a series of recent expansions across Mumbai, Delhi-NCR, Hyderabad, Chennai, Mangalore, Mysuru and Ahmedabad. Third Wave Coffee has been extending its market reach in high-density neighbourhoods, business districts and key travel corridors, including airports and national expressways, where demand for organized coffee retail continues to rise.
Third Wave Coffee has built its position in the market with a quality-oriented approach supported by an evolving beverage and food lineup. The company also relies on technology-led systems that streamline operations and improve convenience for customers. Its recent growth aligns with broader shifts in urban consumption, where out-of-home coffee habits and demand for premium cafe experiences continue to increase across major cities.
The Bengaluru launch adds to Third Wave Coffee’s growing portfolio, which now features over 200 operational cafés. Mumbai’s Chembur was chosen for the 200th cafe due to its established cafe-going culture and a high concentration of young professionals and students.
Read More - Third Wave Coffee Reaches 200 Cafes with New Mumbai Store
The ongoing LPG crisis has led to turmoil in the hospitality sector - for restaurants, hotels and cafes. The government, however, has stated that there is no nationwide LPG shortage and has directed refineries to ramp up production. Output has reportedly been increased by around 10 percent to stabilise supply. These concerns arise amid disruptions in global energy markets, largely driven by tensions in West Asia that have impacted fuel supply chains.
Affecting various regions
Eateries in cities such as Mumbai, Bengaluru, and Kolkata are grappling with commercial LPG shortages, hospitality associations say, with some operators compelled to scale down operations, shut temporarily or restrict menu offerings.
The LPG shortage across Punjab and Chandigarh has begun to impact even large-scale Punjabi weddings. Caterers say the most noticeable change is in the menu, with elaborate food spreads being scaled back and fewer live counters, tandoor dishes, and deep-fried items that require large amounts of gas.
In several parts of Delhi-NCR, the LPG supply crunch is beginning to hit small food businesses and households, with cylinders reportedly being sold at sharply higher prices in the black market.
The supply crunch has hit Chennai particularly hard. As per reports, gas distribution company sources say the situation became critical following the suspension of nearly five lakh commercial LPG cylinder supplies. Hotels and industries have been urged to look for alternative fuels, with the next delivery expected around 28 March.
Some states have started preparing contingency measures in case the LPG shortage intensifies.In Uttarakhand, Forest Minister Subodh Uniyal stated that the government is considering supplying firewood for commercial use to ensure businesses can operate if LPG supplies remain affected.
Alternate options
Many restaurants are turning to alternatives, including electric appliances such as induction cooktops, hot plates, rice cookers and other cooking arrangements such as wood-fired stoves, coal-cooking etc, though these cannot fully substitute commercial LPG cylinders.
The Affected
Restaurants in Mumbai are reducing menu items that consume large amounts of gas. As per reports, at the popular Vasant Bhuvan outlet, live dosa and pav bhaji counters have been temporarily closed as kitchens turn to induction and coal-based cooking methods. Owners say the situation could eventually force them to shut operations if supplies remain tight.
The shortage has already resulted in closures in parts of Tamil Nadu. Reports reveal that in Chennai, a hotel put up a notice outside its premises announcing a holiday on 11 March due to the lack of LPG supply, leaving early morning customers who had arrived for tea and breakfast disappointed.
As per reports, amid a shortage of commercial LPG cylinders during the Ramzan season, Hyderabad’s popular Shah Ghouse Caf has turned to traditional firewood stoves to cook its signature biryani. Restaurant owners across the city say many eateries have been forced to reduce menu options or limit operations as supplies continue to decline.
Industry bodies
As concerns grow over prolonged supply disruptions, industry bodies are advising businesses to take precautionary steps.
The Chhattisgarh Hotel and Restaurant Association has urged hotels, restaurants, and caterers to refrain from panic buying and shift to electric cooking equipment like induction cooktops, hot plates, and rice cookers where possible, warning that hoarding cylinders could worsen the situation, reports mention.
Seeking relief for the hospitality sector, the Retailers Association of India (RAI) has requested the Ministry of Petroleum and Natural Gas and key oil marketing companies to ensure consistent supply of commercial LPG cylinders to restaurants and food service establishments nationwide.
“A prolonged disruption in LPG supply to restaurants and commercial kitchens could lead to the non-availability of food for millions of citizens who rely on these establishments for their daily meals, including students in hostels, individuals without adequate housing, and busy working professionals. Restaurants and food service businesses are integral to India’s daily food supply chain. Ensuring continuity of LPG supply will help maintain food availability while safeguarding livelihoods across the sector. At the same time, policy support such as GST exemptions and incentives on electric commercial cooking equipment, along with the promotion of bio-LPG and other alternative fuels, can help the sector transition toward more resilient and sustainable energy sources,” said Kumar Rajagopalan, CEO of the Retailers Association of India, in a press release.
Though currently the situation seems difficult to stride through for eateries, most are hopeful that the situation would improve in times to come. But without taking a risk, they are beefing up their back up plans.
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The Coffee Bean & Tea Leaf, known for its carefully handcrafted coffee and tea beverages, has ended 2025 by adding another milestone under its belt. With its origins tracing to Southern California, the brand has unveiled two new cafés in Pune’s Seasons Mall and Ludhiana’s Downtown BRS Nagar.
These recent expansions reflect the brand’s continued commitment to strategic growth, operational excellence, and delivering consistent customer experiences across new markets in India. Since entering the Indian market in 2008 with its debut store in South Delhi’s Saket, the brand has grown to over 40 cafés.
The Coffee Bean & Tea Leaf now operates in prominent Indian cities, including New Delhi, Noida, Mumbai, Chandigarh, and many more. Just a year ago, The Coffee Bean & Tea Leaf partnered with Ekaagra Ostalaritza Pvt. Ltd as its master franchisee in India to accelerate its growth.
The brand is strategically targetting a mix of high-footfall metropolitan areas and fast-growing urban centers to attract premium coffee and tea consumers, and support its growth strategy.
As the brand continues to expand its offline presence, it has an ambitious blueprint to reach 250 cafés by 2029. The brand’s journey began in 1963 when Herbert & Mona Hyman opened a small store in Brentwood, California.
The Coffee Bean & Tea Leaf turned its eye towards Asia in 1996, opening 29 cafés across Singapore and Malaysia within two years. The brand ascended in prominence over the years and now operates over 1,100 cafés worldwide.
Read More - Honey & Dough Eyes 30 Cafes In Tier-I Cities; Plans National Expansion in 5 Years
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LT Foods Ltd., one of the global leaders in the FMCG sector, has announced an exciting partnership with Bollywood superstar Shah Rukh Khan for its flagship basmati rice brand, DAAWAT. This collaboration brings together an iconic actor celebrated for his outstanding performances with a brand renowned for delivering premium culinary experiences to millions of households worldwide.
“I’m glad to partner with DAAWAT, where passion and commitment to excellence come together, inspiring people to bring out their finest in every meal and every moment,” stated Shahrukh Khan.
Ashwani Arora, Managing Director & CEO, LT Foods Limited said, “DAAWAT is not just about food, it’s about crafting moments of joy and togetherness. We take pride in bringing the finest quality basmati to tables across the world. Shah Rukh Khan, being the finest global actor, is synonymous with excellence, making him the ideal choice to represent DAAWAT. Together, we celebrate the art of Bring Out Your Finest.”
With over 70 years of expertise, LT Foods Ltd. has established itself as one of the leading players in the specialty rice and rice-based foods industry. Operating in more than 80 countries, including India, the U.S., U.K., Europe, the Middle East, and the Far East, the company is committed to delivering superior-quality food products. Its portfolio features widely recognized brands such as DAAWAT, one of India's most beloved basmati rice brands, and Royal, North America's top-selling basmati brand.
Expanding beyond rice, LT Foods caters to evolving consumer preferences by offering organic food products in global markets and supplying organic food ingredients to major businesses. The company remains dedicated to sustainability, ensuring the goodness of food benefits people, communities, and the planet.
This collaboration with Shah Rukh Khan further strengthens DAAWAT's position as a premier basmati rice brand, celebrating the essence of fine food and cherished moments.
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