The new outlet at Felix Plaza aligns with TASVA’s strategy of creating experience-led retail spaces while strengthening its presence among wedding shoppers and premium fashion consumers in North India.
Customers at the new store will have access to a selection of quality-verified pre-owned two-wheelers, along with financing options through DriveX Finance.
The concept focuses on revisiting traditional Indian dishes while presenting them in updated formats.
The launch forms part of TGI Fridays’ broader expansion strategy in India, with additional outlets planned across key markets.
Despite the losses, the company is moving ahead with its India expansion strategy as part of its wider global operations plan.
The opening marks another step in TGI Fridays’ expansion strategy in India, with additional outlets planned as part of a phased rollout.
The new venue combines global cuisine, an agave-focused beverage programme, and Bengaluru’s Garden City identity within an ingredient-led dining format.
The coffee and restaurant chain said 340 restaurant owners will invest in the construction and renovation of 480 restaurants during 2026.
The concept combines restaurant dining, cocktails, specialty coffee, and craft beer within a neighbourhood-focused setting.
The launch follows AAHL’s recent partnership with IHG Hotels and Resorts for airport-linked hotel developments across key Indian cities.
The brand’s India operations will be led by Gourmet Investments Hospitality Group (GIHG), which will drive its expansion and growth strategy in the country.
The Faridabad-based startup’s latest move adds to its international growth strategy as it continues to expand beyond traditional overseas destinations often preferred by Indian businesses, including the UAE and Singapore.
The launch comes as retail and mixed-use developments continue to strengthen their food and beverage portfolios to increase consumer engagement and footfall.
Located at the Domestic Departure terminal, the new outlet strengthens the jewellery brand’s presence in India’s travel retail segment.
Designed with both indoor and outdoor seating areas, the outlet features a curved layout, an open-air section covered by a tensile canopy, greenery, suspended lanterns, and a central red marble bar counter.
HOAC Foods India Limited has taken a significant step in its expansion journey with the launch of its first retail outlet outside Delhi NCR. The company has opened a new store in Bhopal, Madhya Pradesh, marking an important milestone
The Fern Hotels & Resorts has expanded its footprint in Maharashtra with the signing of The Fern Residency Chandrapur, Series by Marriott, a new hospitality project set to come up in Chandrapur
The new store in Bareilly offers footwear and accessories for men and women across casual, formal, sports, party wear, and fashion categories.
According to the company, Dehradun is an important market as Chinese Wok strengthens its presence beyond Delhi-NCR and Uttar Pradesh into Uttarakhand.
Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.
Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.
Gaya, one of India’s major pilgrimage centres, has seen rising hospitality activity supported by infrastructure development and improved connectivity.
The offering is positioned as a communal dining experience targeting both office-goers and evening diners within the tech park ecosystem.
Located in Rajkot, one of Gujarat’s growing commercial centres, the hotel will feature 55 rooms, an all-day dining restaurant, and banquet facilities spread across nearly 2,500 sq ft.
The new boutique features a portfolio of international watch brands spanning luxury, premium, and sports categories.
Aditya Birla Group is expanding its presence in the food and beverage sector through a new partnership with Danish café chain Joe & The Juice, marking a significant step in the conglomerate’s hospitality growth strategy.
BWH Hotels has strengthened its expansion strategy in India with the signing of Best Western Moga, a new hospitality project set to enhance the hotel landscape in Punjab’s growing regional market
The new store offers a curated portfolio of international and Indian premium fashion labels across categories including apparel, footwear, accessories, and lifestyle products.
The company said the expansion is aimed at tapping rising demand for premium fragrances in emerging cities, where consumer interest in organised retail and luxury personal care products continues to grow.
The company said Milano7 Studio has been developed as a neighbourhood-focused salon model offering hair, skin, and grooming services for families and everyday consumers.
The company said the expansion is aimed at strengthening its presence in key healthcare markets and improving accessibility for medical consumers.
The new outlet has been introduced as an Old Delhi-themed Mughlai fine-dining restaurant catering to the Chandigarh-Tricity market.
Founded in 2010 by Debaditya Chaudhury, the brand started with a focus on Indo-Chinese cuisine inspired by Kolkata’s food culture and has gradually expanded into multiple urban markets across India.
The restaurant also features a cocktail and non-alcoholic beverage programme inspired by Asian ingredients and flavours.
Hospitality chain Sayaji Hotels has strengthened its presence in India’s growing leisure travel market with the launch of Effotel by Sayaji in Gangtok, marking the group’s official entry into Sikkim.
Located in Aerocity’s hospitality and dining district, the restaurant introduces Olive Garden’s family-style American-Italian dining format to Indian consumers.
The property features 109 suites, with room sizes starting from 80 square metres.
North Bengaluru has emerged as one of the city’s key growth corridors, supported by expanding IT infrastructure, airport connectivity, and rising commercial and residential developments.
The property features 65 rooms designed with a focus on comfort, functionality, and modern interiors.
Founded in 2007 by Harmohan Singh, the company started as a dine-in and takeaway restaurant in Punjabi Bagh before gradually expanding its operations across the city.
The Container Store and Bed Bath & Beyond have officially introduced their first co-branded retail outlet, marking a major milestone in the evolution of their partnership and shared retail strategy.
The new store spans around 21,000 sq. ft. and offers the company’s full LifeWear range for men, women, and children.
Designed as a quick-service café, Gram Street features a compact layout with lilac interiors, chrome finishes, and a glass-front design inspired by contemporary Asian café formats.
Located at Greater Brajeshwari in Indore, the 900 sq ft center is aimed at strengthening access to advanced vision care and premium eyewear solutions in the region.
Conçu began as a made-to-order cake boutique in Hyderabad and has since expanded into a multi-city café business.
CocoCart has officially introduced renowned Italian chocolate and gelato brand Venchi to the Indian market, marking a significant milestone in the company’s plans to strengthen its premium food and beverage presence across the country.
With the Uganda launch, Sarovar Hotels continues to expand its footprint across emerging hospitality markets in line with its long-term international growth plans.
The company has also introduced its wider food and beverage programme in Navi Mumbai through the new outlet.
The newly launched outlet follows the brand’s existing interior format, combining contemporary elements with familiar design aesthetics.
Customers can choose from fillings such as Crispy Mushroom, Chipotle Paneer, Chipotle Chicken, and Birria across different menu categories.
The new outlet focuses on the regional cuisines of Andhra Pradesh and Telangana, with an emphasis on local recipes and traditional cooking methods.
The expansion marks the company’s continued growth in India’s leisure hospitality market.
The company said the Aerocity location aligns with its expansion strategy focused on high-footfall urban destinations with a mix of corporate professionals, travellers, and local consumers.
The concept is inspired by Mumbai’s “cutting chai” culture, where smaller servings are commonly associated with affordability and convenience.
The store has been designed to provide an organised shopping experience focused on ethnicwear collections at accessible price points.
The property is located close to the Somnath Temple and is expected to cater to the increasing number of domestic travellers visiting the city.
The store opening marks the brand’s entry into one of South India’s growing fashion and retail markets.
The store offers multiple kitchen layouts, materials, and configurations catering to different customer requirements and budgets.
TIGERFIRE Vodka, the premium spirits brand co-founded by Sanjay Dutt and Paresh Ghelani, has joined hands with BMW Infinity Cars and BMW Navnit Motors to roll out an immersive multi-venue nightlife experience in Mumbai.
The landscape of Asian casual dining in India is witnessing a nostalgic shift as Mamagoto reintroduces its DLF Promenade location with a vibrant new identity rooted in 1970s Asian pop culture.
In the high-stakes world of the modern hospitality industry, Chica Loca by Sunny Leone has successfully established a distinctive identity by merging fine culinary craftsmanship with a high octane nightlife atmosphere.
The restaurant has been positioned as an all-day dining space catering to consumers looking for premium vegetarian food experiences in Mumbai’s western suburbs.
Located within the resort property, the cafe and bar offers cocktails, mocktails, and a menu of contemporary dishes in a poolside setting designed for evening dining and social gatherings.
Located at the Marina Building, the launch takes the brand’s total outlet count in the region to six, including its recently opened Dwarka restaurant.
With the latest opening, Burger Singh now operates six outlets across West Bengal, including three in Kolkata.
The format draws inspiration from the Japanese omakase dining style, where the experience is shaped by the chef or host.
The new hotel is located in Knowledge Park III, a growing commercial and educational hub in Greater Noida.
The company said the launch aligns with its focus on expanding in densely populated cities with growing demand for quick-service dining.
The concept focuses on a system-driven approach where food remains central, supported by standardised service and a simplified menu.
The outlet opened on April 26 and brings together elements of beverage craftsmanship and analog music culture within a single environment.
The Bengaluru outlet is built on a single-cuisine approach that draws from three traditional consumption spaces—langar, street food, and home-style cooking.
The offering extends beyond dine-in with the introduction of “The Pantry,” a retail-focused extension of the kitchen.
Tossin Pizza’s total store count has reached 26 outlets across India.
In India, the first Starbucks Reserve store was introduced in Mumbai, with subsequent expansions reflecting the company’s focus on experiential retail across key metro markets.
The launch follows the performance of its first outlet in Gachibowli and takes the brand’s total store count to 26 across India.
The development spans around half a kilometre across Worldmark 4, 5, and 6, covering approximately 2,60,000 sq ft of gross leasable area.
The property, operating under the Ginger brand, is positioned to cater to both business and leisure travellers, in line with the company’s strategy to grow in high-demand urban markets.
The property has been developed in partnership with Pure Hotel Pvt Ltd and is the group’s first project in the region after its operations in Amritsar.
Gola Privé has been introduced as an extension of the brand, offering a more controlled and intimate setting compared to its existing outlets.
The new store marks the brand’s continued focus on experiential formats in a market that has seen rising consumer interest in coffee culture.
With these additions, the brand continues to focus on expanding beyond metros and tapping into high-potential Tier II markets through a mix of full-format stores and kiosks.
The store presents Garmin’s full ecosystem across categories such as smartwatches, cycling, golf, and marine solutions.
The new Hettich Exclusive format is designed as an experiential retail space, enabling customers to engage with a range of furniture fittings, architectural door hardware, furniture lighting, and built-in kitchen appliances.
The expansion reflects a strategy to strengthen presence across leisure, pilgrimage, and urban markets while increasing visibility in high-demand locations.
The café was founded by Ayushi Sharma and Amogh Sharma, with an emphasis on consistent quality through controlled sourcing and preparation.
The launch comes alongside a funding commitment of one million dollars from 35North Ventures, indicating investor interest in the category.
The brand is positioning itself as a grab-and-go Pan Asian kitchen, focusing on speed, portability, and consistency.
Trimex is the exclusive franchise partner in the country for brands such as Chili's Grill and Bar, PAUL, and Cinnabon.
The store began operations on February 26, 2026, offering a full range of products across categories for both men and women.
The brand is currently operational across multiple locations in Bengaluru, marking a step forward in the company’s B2C strategy alongside its B2B kitchen infrastructure business.
The funding will be used to strengthen the company’s battery swapping network, which allows electric vehicle drivers to replace depleted batteries with fully charged ones within minutes.
The new additions include an exclusive brand outlet in Salt Lake, Kolkata, a kiosk in Gwalior, a store in Amravati, and a kiosk at Pacific Mall in New Delhi.
The new outlet houses Arrow’s menswear portfolio, including formalwear, occasionwear, seasonal collections, shirts, suits, and blazers.
The new outlet is the company’s 46th store in Delhi NCR and forms part of Liberty’s ongoing retail expansion strategy in key urban markets.
The store features a wide range of sarees, including Kantha, Baluchari, Matka, Tussar, and cotton weaves from Bengal.
CinCin was first introduced in Mumbai and has been part of the company’s hospitality portfolio.
The new space has been designed as an indoor dining destination with a simplified layout focused on comfort and functionality.
The launch strengthens Downtown Powai’s position as a mixed-use destination that combines office spaces, retail, dining, and community-led experiences.
The Malad store marks a category-specific expansion, with the entire space dedicated to sport and performance apparel.
The expansion includes two Sofas and More by Stanley stores at Mysore Road and Gunjur, along with a Hilker India outlet at Electronic City.
The jewellery brand is now present in more than 100 cities and continues to expand in Tier ll and Tier lll markets.
With the latest opening, the company has expanded its footprint in Pune to six stores.
The opening also takes Marriott’s portfolio to 220 hotels in India and 235 properties across South Asia.
TTK Prestige said the newly expanded store network is designed to make these products more accessible to customers across India.
The new outlet is located at Terminal 2 and marks the brand’s continued expansion across travel and premium retail locations in India.
Located at Linking Road, the revamped outlet reflects the brand’s updated global store design standards.
The format is positioned as a craft beer focused taproom targeting both office goers and leisure diners.
The store offers a wide range of jewellery designs across multiple collections and aims to cater to local demand.
The restaurant features a layout with a central bar, communal tables, lounge seating, and private sections.
With this addition, the company’s portfolio in the state now stands at 37 operational and upcoming properties.
The menu continues to feature North Indian dishes such as chole bhature, dal makhani, Amritsari kulchas, tikkas, and chaap, reflecting influences from Delhi and Amritsar.
The company is expanding its presence to align with evolving demand patterns, where affordability and sustainability are becoming key purchase considerations.
The Hyderabad outlet spans 800 sq ft and follows the brand’s standard store design, featuring a neutral colour palette and structured layouts to highlight its jewellery collections.
The company has built its presence across multiple cities, including Delhi NCR, Lucknow, Kanpur, Indore, Mumbai, Chandigarh, Amritsar, Patiala, Pathankot, Ludhiana, Bathinda, Dehradun, and Rudrapur.
The opening marks the brand’s entry into the city as it continues to scale its footprint across key markets.
Spread across 1,600 sq ft, the new outlet marks the brand’s continued expansion in southern markets and adds to its growing offline footprint.
The store opening was attended by actor Bhumi Pednekar.
The new outlet is located in one of the city’s prominent high street shopping areas and strengthens the brand’s presence in a premium retail market.
The outlet integrates a wine bar and an espresso bar within the same layout, a format that remains relatively limited in the Indian market.
The expansion aligns with Senco Gold and Diamonds’ broader growth plan to strengthen its retail network across India and tap into demand from both metro and non-metro markets.
The new outlet focuses on showcasing India’s diverse culinary traditions through a menu inspired by regional flavours and personal experiences gathered across the country.
The menu includes a mix of existing favourites and new additions. Signature dishes such as Korean Bibimbap, Egg-wrapped Fried Rice, and the Scotch-kissed Mousse continue to be offered.
The brand is known for its wok-based cooking techniques and Asian-inspired menu.
The new restaurant, located at Amanora Mall, began operations on March 27, marking a key step in the brand’s growth strategy within the market.
The range includes products designed for seasonal demand and customisation, aligned with the growing gifting segment in urban markets.
The Express Lunch is designed as a four-course format, combining multiple menu elements into a single offering.
The development includes landscaped areas spread across 1.86 acres, with residences overlooking green spaces and shared amenities.
The outlet marks the brand’s first Exclusive Brand Outlet in Nadapuram, strengthening its presence in the region.
Located on the ground floor, the 517 sq ft boutique presents the brand’s key collections in a modern retail environment.
The new outlet is positioned to serve both as an everyday dining option and as a specialised international offering, contributing to a more diverse food and beverage mix at the mall.
The outlet introduces an interactive dining format centred around table-side grilling and buffet service, designed to cater to group dining and family occasions.
Wow! Momo is targeting revenue of Rs 1200 crore by 2027, indicating continued momentum backed by consumer demand alongside its physical expansion strategy.
The concept continues to follow Watson’s established model, centred on music, social interaction, and accessible offerings.
AnnYatra is targeting a niche segment within the organised dining market, where vegetarian offerings are often limited to conventional formats or trend-led menus.
The brand is focusing on cities with rising demand for premium dessert offerings, and the Surat launch aligns with this strategy.
Located in Sector 57, Gurugram, the development is spread across 3.16 acre and comprises 554 units with a saleable area of approximately 5 lakh sq ft.
The project reflects the company’s strategy to strengthen its presence in tier II and tier III cities where demand for organised hospitality infrastructure is increasing.
The development is expected to be Dibrugarh’s first internationally branded hotel and will also be NILE Hospitality’s first Marriott-branded project in the region.
The new collection has been added to the existing portfolio and will operate alongside the brand’s traditional jewellery range, which remains central to its offering.
Founded by Chef Jean Michel Jasserand and Chef Goutham, Toscano has built its presence around traditional Italian recipes combined with contemporary formats.
The showroom is designed across two floors, offering a structured layout that allows customers to browse collections with clear product displays and assisted service.
The Hyderabad store marks further expansion in Telangana, a market where the brand has been building its presence over the past two years.
Developed in partnership with StoreHippo, the platform connects franchise owners with verified suppliers through a single digital interface.
The new outlet spans approximately 3,000 sq ft and has seating for 52 guests, introducing an international curry dining format to the mall.
The company is strengthening its domestic presence while also exploring export opportunities to support this growth.
The store is positioned at a high-footfall junction in Indiranagar, a location that has gained traction across digital platforms.
The store moves beyond a conventional retail format by incorporating a design concept inspired by local culture.
In 2025, the company also launched a property in Manali under The Beatle brand, targeting travellers seeking mountain destinations.
Located on Bhesana Road, the 24-key property is part of the company’s growing Enrise portfolio and aims to cater to both leisure and business travellers visiting the region.
The move marks a continued focus on expanding access to premium home solutions in key urban markets.
The expansion reflects the brand’s ongoing efforts to grow its salon network while continuing to follow its education-led operating model, which is aligned with global standards.
Lacoste strengthens its retail footprint in India with a Guwahati airport launch. The store offers a curated range for men and women.
The launch reflects CaratLane’s efforts to build a globally relevant Indian jewellery brand, with the United States identified as a key market.
The showroom is designed to cater to evolving consumer demand for premium and customised home solutions.
The expansion reflects the brand’s continued focus on scaling its retail footprint within India’s evolving direct-to-consumer jewellery market.
The latest phase of expansion included four store launches on March 31 in Wagholi and Moshi in Pune, TexValley in Erode, and Vizianagaram in Andhra Pradesh.
The Gaur City Center outlet offers a range of services, including haircuts, hair colouring, hair treatments, skincare services, nail care, and makeup for special occasions.
With this expansion, Seoul Dak continues to focus on building a consistent product offering while growing its footprint in India’s quick-service restaurant market.
The store is located in a high-footfall transit hub serving both domestic and international travellers.
The move reflects the brand’s effort to evolve beyond a traditional café setup and cater to changing urban consumption patterns.
Explore By Industry
Copyright © 2009 - 2026 Franchise Tv.