expansion

The Bengaluru outlet is built on a single-cuisine approach that draws from three traditional consumption spaces—langar, street food, and home-style cooking.

The offering extends beyond dine-in with the introduction of “The Pantry,” a retail-focused extension of the kitchen.

Tossin Pizza’s total store count has reached 26 outlets across India.

In India, the first Starbucks Reserve store was introduced in Mumbai, with subsequent expansions reflecting the company’s focus on experiential retail across key metro markets.

The launch follows the performance of its first outlet in Gachibowli and takes the brand’s total store count to 26 across India.

The development spans around half a kilometre across Worldmark 4, 5, and 6, covering approximately 2,60,000 sq ft of gross leasable area.

The property, operating under the Ginger brand, is positioned to cater to both business and leisure travellers, in line with the company’s strategy to grow in high-demand urban markets.

The property has been developed in partnership with Pure Hotel Pvt Ltd and is the group’s first project in the region after its operations in Amritsar.

Gola Privé has been introduced as an extension of the brand, offering a more controlled and intimate setting compared to its existing outlets.

The new store marks the brand’s continued focus on experiential formats in a market that has seen rising consumer interest in coffee culture.