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Sandeep Pande
Executive Chef, JW Marriott Aerocity
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4 tips from an experienced chef to survive a professional kitchen
By - Sandeep Pande
Mar 01, 2022
/ 4 MIN READ
Know About Food Service
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2022
4 tips from an experienced chef to survive a professional kitchen
Mar 01, 2022
/ 4 MIN READ
Know About Food Service
Growth
How Far is India in the Race of having Michelin Star Restaurant?
Food and Beverages
Evolving Trends in the Restaurant Industry: Navigating the New Frontier of Hospitality
Growth
Tightening Belts and Falling Sales: Are Global Fast Food Chains Competing with Local Players?
Growth
Mastering the Menu: Key Tax Considerations for Restaurants in 2024's Regulatory Environment
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