This includes limited-edition drinks like the Saffron Pistachio Latte and Saffron Masala Chai, along with a variety of festive desserts created in collaboration with Bombay…
This dining establishment blends a variety of global flavors with a lively entertainment setup, aiming to offer a unique experience in India's growing restaurant market.
This new restaurant offers guests a dining experience that combines tradition and innovation, providing a space for memorable gatherings with loved ones.
The brand is also preparing to enter international markets, with plans to open locations in Dubai and London, bringing its unique combination of sports, dining, and…
In an interaction with Restaurant India, Suraj Gupta and Sanskriti Gupta, the second-generation entrepreneurs from the family-owned Regenta SG's Greenotel in Lonavala, talks about starting a…
In an exclusive interview with Restaurant India, Srinidhhi Rao, Managing Director, Birdy’s shares about his expansion plans, exploring in to healthier options, focusing more on pet-friendly treats…