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The rise in demand is due to a combination of consumer preferences for healthier options, a desire to boost sales, and the unique cultural experience that Jain cuisine…- By - Vijetha Iyer
- Oct, 09 2024 / 1 MIN READ
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This beer blends traditional regional flavors with international brewing standards to produce a premium beer.- By - Vijetha Iyer
- Oct, 09 2024 / 1 MIN READ
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He has held prominent positions at well-known establishments including the Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New Delhi, Taj Holiday…- By - Vijetha Iyer
- Oct, 09 2024 / 1 MIN READ
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Food and beverage pairings do add refinement to your menu, but it's also vital to remember that there is menu tactics meant to draw attention to the offers and increase…- By - Vijetha Iyer
- Oct, 08 2024 / 1 MIN READ
People
In an exclusive interview with Restaurant India, Shetty speaks about Megumi, their menu, expansion plans and much more.- By - Vijetha Iyer
- Sep, 25 2024 / 4 MIN READ
In an exclusive interview with Restaurant India, he shares about his journey, The Locavore, challenges, Chef on Road trip and much more.- By - Vijetha Iyer
- Sep, 18 2024 / 5 MIN READ
In an interaction with Restaurant India, Suraj Gupta and Sanskriti Gupta, the second-generation entrepreneurs from the family-owned Regenta SG's Greenotel in Lonavala, talks about starting a…- By - Nusra
- Sep, 13 2024 / 5 MIN READ
In an exclusive interview with Restaurant India, Srinidhhi Rao, Managing Director, Birdy’s shares about his expansion plans, exploring in to healthier options, focusing more on pet-friendly treats…- By - Vijetha Iyer
- Sep, 09 2024 / 5 MIN READ
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