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This includes limited-edition drinks like the Saffron Pistachio Latte and Saffron Masala Chai, along with a variety of festive desserts created in collaboration with Bombay…- By - Rishabh Sharma
- Oct, 04 2024 / 1 MIN READ
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This dining establishment blends a variety of global flavors with a lively entertainment setup, aiming to offer a unique experience in India's growing restaurant market.- By - Rishabh Sharma
- Oct, 04 2024 / 1 MIN READ
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This new restaurant offers guests a dining experience that combines tradition and innovation, providing a space for memorable gatherings with loved ones.- By - Rishabh Sharma
- Oct, 04 2024 / 1 MIN READ
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The brand is also preparing to enter international markets, with plans to open locations in Dubai and London, bringing its unique combination of sports, dining, and…- By - Rishabh Sharma
- Oct, 04 2024 / 1 MIN READ
People
In an exclusive interview with Restaurant India, Shetty speaks about Megumi, their menu, expansion plans and much more.- By - Vijetha Iyer
- Sep, 25 2024 / 4 MIN READ
In an exclusive interview with Restaurant India, he shares about his journey, The Locavore, challenges, Chef on Road trip and much more.- By - Vijetha Iyer
- Sep, 18 2024 / 5 MIN READ
In an interaction with Restaurant India, Suraj Gupta and Sanskriti Gupta, the second-generation entrepreneurs from the family-owned Regenta SG's Greenotel in Lonavala, talks about starting a…- By - Nusra
- Sep, 13 2024 / 5 MIN READ
In an exclusive interview with Restaurant India, Srinidhhi Rao, Managing Director, Birdy’s shares about his expansion plans, exploring in to healthier options, focusing more on pet-friendly treats…- By - Vijetha Iyer
- Sep, 09 2024 / 5 MIN READ
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