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The Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu.- By - Vijetha Iyer
- Jan, 14 2025 / 1 MIN READ
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The trend is all about minimalism—think clean lines, vibrant colors, and perfectly arranged ingredients that tell a story without saying a word.- By - Vijetha Iyer
- Jan, 14 2025 / 1 MIN READ
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This partnership aligns with IHCL's Paathya framework, which emphasizes sustainable practices, social responsibility, and guest engagement within the hospitality sector.- By - Rishabh Sharma
- Jan, 14 2025 / 1 MIN READ
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This collaboration aligns with Barista's strategy to diversify its retail menu in India by integrating premium California-grown pistachios, known for their quality,…- By - Rishabh Sharma
- Jan, 14 2025 / 1 MIN READ
People
China Gate started as a small venture in 1987, and in 1993, we opened our first restaurant with 120 seats. Over the years, we’ve seen a shift in consumer preferences, with people becoming more open…- By - Vijetha Iyer
- Jan, 08 2025 / 7 MIN READ
In an exclusive interview with Restaurant India, Chef Rahul discusses about the on-going food trends, role of food plating and presentation, his journey and much more.- By - Vijetha Iyer
- Nov, 28 2024 / 6 MIN READ
From its humble beginnings in Jaipur in 2017 to its ambitious expansion plans spanning continents, NBC has positioned itself as a trailblazer in India’s burgeoning coffee culture.- By - Aritra Ghosh
- Nov, 25 2024 / 8 MIN READ
With over 2,400 stores in South Korea and a strong international footprint, bb.q Chicken is a testament to the global appeal of Korean cuisine, and its expansion journey offers a roadmap for aspiring…- By - Nandini Banerjee
- Nov, 25 2024 / 10 MIN READ
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