FSIPL Organizing F&B Roadshows to Boost HORECA Biz during Cricket World Cup 2023
FSIPL Organizing F&B Roadshows to Boost HORECA Biz during Cricket World Cup 2023

Food Service India Pvt. Ltd. is organizing a series of roadshows across the country with the aim of educating restaurants and equipping them to grow their businesses during the ongoing Cricket World Cup. 

The FSIPL roadshows held so far in Ahmedabad, Chennai, Jaipur and Guwahati have been a phenomenal success and well attended by leading hoteliers, purchase managers, standalone restaurants, distributors and other industry professionals. 

Being held at all venues of the World Cup matches, the roadshow will also be held at Bangalore, Delhi and Mumbai. 

“Cricket is much more than a game in India with zillions of cricket fans watching matches together with friends and family at restaurants, hotels and at homes. The cities that host these matches have an average of 10 times jump in the hospitality and ancillary business. Leveraging this opportunity, FSIPL's ongoing roadshows aim to not only create fresh business prospects but also to educate clients on effective strategies to enhance their business growth during the World Cup season,” shared Piyush Chhaochharia.

Cricket World Cup in India is the best time to boost any business. FSIPL, in collaboration with various hospitality entities is actively engaged in maximizing sales during the tournament. 

Acting as a growth partner, FSIPL is committed to ensuring quick Turnaround Time (TAT), maintaining consistent offerings, introducing innovative recipes and generating significant cost savings for their clients. Our presentation and in-detail conversations with the customers are to support this very endeavor.

The FSIPL roadshows are marked by sessions showcasing World Cup themed region wise menus using FSIPL products. There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus. Tips and expert advice are also provided on how hotel/restaurant/cloud kitchen owners can grow during this OND quarter. 

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