Building a Coffee Business: 10 Key Strategies for Success in a Competitive Market
India's Coffee Market was valued at USD 478 Million in 2022 and is expected to reach USD 1,227.47 Million by 2032 at a CAGR of 9.87% during the…
Rethinking Profitability in Hotel F&B Operations
Furthermore, it is crucial for restaurant managers and general managers to operate these outlets as independent profit and loss (P&L) entities,…
4 Trends to Follow if you are Running a Tea/Coffee Biz
Increasingly, consumers are gravitating towards specialty and premium coffee offerings, driven by a desire for unique flavors, higher quality, and…
  • By - Nusra
  • / 4 MIN READ
How Far is India in the Race of having Michelin Star Restaurant?
Michelin's selective geographic expansion is influenced by its commercial interests and market dynamics, which currently exclude India from its…
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Tightening Belts and Falling Sales: Are Global Fast Food Chains Competing with Local Players?
Financial predictions are equally bleak. Analysts from the London Stock Exchange Group anticipate a sharp decline in net income for the March quarter…
Mastering the Menu: Key Tax Considerations for Restaurants in 2024's Regulatory Environment
Restaurant businesses in India fall under the "Profits and Gains of Business or Profession" (PGBP) chapter of the Income Tax Act, 1961.
3 Keys to Running a Customer-Centric Restaurant
It is very important to know the market, clientele and neighborhood you are operating your restaurant, brand.
  • By - Nusra
  • / 5 MIN READ
5 Key Takeaways if you are Planning to Raise Funds
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
  • By - Nusra
  • / 3 MIN READ
5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
Investing in Flavor: Upcoming IPOs to Watch in India's F&B Industry
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
  • By - Nusra
  • / 11 MIN READ
Top 5 Reasons Driving the Growth of the QSR Industry in India
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
Crafting Culinary Narratives: 5 Trends to Follow in Food and Entertainment Biz
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
Budget 2024: Hospitality Industry Demands Parity in GST Rates, Sustainable Growth & Competition
The experts also believed that this thoughtful adjustment will not only alleviate the financial strain on the industry but also empower businesses to…
  • By - Nusra
  • / 5 MIN READ
From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
Why Ayodhya could be the Next Dining Destination for Homegrown Restaurants
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only outlets.
  • By - Nusra
  • / 6 MIN READ
4 Ways Tata Starbucks is Catalysing Growth in India
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3 Indian cities, expand drive-thrus, airports and its 24-hour store footprint.
  • By - Nusra
  • / 7 MIN READ
Prosus Reports 80% Increase in Swiggy's Jan-Dec loss, 27% growth in food-delivery GMV
Overall, the food delivery business for the investment firm grew and it cited growing importance of convenience in people’s daily lives as one of the main contributor.
  • By - Nusra
  • / 4 MIN READ
Domino's announces Q3 result; global retail sales grew 4.7%
U.S. same store sales increased 2.0% and international same store sales (excluding foreign currency impact) declined 1.8% during the third quarter of 2022.
  • By - Nusra
  • / 4 MIN READ
Bira 91 Acquires The Beer Cafe; to Build India's first D2C platform focused on Beer & Innovation
The Beer Café’s management with Rahul Singh, CEO, and Founder at the helm, will continue to lead the brand’s operations and take the complete responsibility of the newly formed restaurant vertical.
  • By - Nusra
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Service charge on food bills: HC grants 2 weeks to restaurant owners to respond
The Centre and CCPA have contended before the high court that hotels and restaurants were openly flouting the guidelines and collecting service charge on food bills from consumers involuntarily.
  • By - Nusra
  • / 3 MIN READ
Starbucks partners with Grab to enhance customer experience in Southeast Asia
The company will introduce this new feature in the Philippines in the second half of 2022, with plans to expand to additional Southeast Asia markets by 2024.
  • By - Nusra
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Charcoal Concepts to invest Rs 150 cr in next 5 years; to open 200 QSR outlets of Joshh and Joshh Kulfi
In the first phase of developments, the brand plans to launch in Mumbai with 2 full-service restaurants, 2 food court formats, 1 dark kitchen, and 1 kulfi shop format in the next 6 months.
  • By - Nusra
  • / 3 MIN READ
Owners of Burger King, Tim Hortons sales up 11% in Q3 2021
The brand also announced its commitment to reduce greenhouse gas emissions 50% by 2030 and reach net zero emissions by 2050 or sooner.
  • By - Nusra
  • / 4 MIN READ
VRO Hospitality to enter Cloud Kitchen space Pan-India
Once, the brand hits around 30 outlets, it will have about 50-60 dark kitchens operating out of them.
  • By - Nusra
  • / 2 MIN READ