Articles

Restaurant India

Marketing

Building the Power of Brand: How Influencer Marketing is Helping Restaurants Grow
- By - Vijetha Iyer
- Dec 04, 2024 / 6 MIN READ
Food and Beverages

Behind the Bars: What’s Trending in Cocktail & Mocktail Segment
- By - Vijetha Iyer
- Dec 03, 2024 / 7 MIN READ
Growth

A Taste of ‘South India’
- By - Vijetha Iyer
- Nov 29, 2024 / 6 MIN READ
Expansion

Malaika Arora Partners with Restauranteur Dhaval Udeshi to launch Scarlett House
- By - Nusra
- Nov 29, 2024 / 5 MIN READ
People

“Vegetarian Dining, Zero-waste Cooking will be a Big Trend in 2025”
- By - Vijetha Iyer
- Nov 28, 2024 / 6 MIN READ
Store launch

Café Delhi Heights Unveils its New Goan Venture, ‘Sarava’
- By - Nusra
- Nov 27, 2024 / 5 MIN READ
People

How NBC Turned a Simple Café Concept into a Global Coffee Experience
- By - Aritra Ghosh
- Nov 25, 2024 / 8 MIN READ
People

bb.q Chicken’s Sizzling Plans: Why UAE and India Are Their Next Big Targets
- By - Nandini Banerjee
- Nov 25, 2024 / 10 MIN READ
Food and Beverages

Shaking Up the Biz: What’s Trending in Beverage Segment
- By - Vijetha Iyer
- Nov 25, 2024 / 6 MIN READ
Food and Beverages

The Great Indian Millets Makeover: Why Indian Gourmet Consumers are switching to this indigenous Superfood
- By - Shivani Sharma
- Nov 22, 2024 / 5 MIN READ
Food and Beverages

Taste of India: Why Coastal Cuisine is Becoming Customer’s Favourite
- By - Vijetha Iyer
- Nov 21, 2024 / 8 MIN READ
Food and Beverages

From Plate to Palette: The Art and Science of Visual Presentation in Modern Indian Cuisine
- By - Manish Sharma
- Nov 20, 2024 / 7 MIN READ
Food and Beverages

What’s Brewing: 5 Coffee Trends to Watch in 2025
- By - Vijetha Iyer
- Nov 19, 2024 / 8 MIN READ
Franchise

5 Essential Tips from GOPIZZA Global CEO Jae Won Lim on Building a Global Brand
- By - Vijetha Iyer
- Nov 18, 2024 / 7 MIN READ
People

The Sweet Success:Namita Zutshi of Namz Bakehouse Eyes Expansion
- By - Nusra
- Nov 15, 2024 / 5 MIN READ
Food and Beverages

Baking Success: How These Artisanal Homegrown Bakery Brands are Ruling the Market
- By - Vijetha Iyer
- Nov 14, 2024 / 5 MIN READ
Food and Beverages

Tossing the Biz: What’s pushing the Growth of Pan-Asian Restaurants in India
- By - Vijetha Iyer
- Nov 13, 2024 / 8 MIN READ
Operations

The Digital Shift of New Age QSRS: What’s Changing?
- By - Vijetha Iyer
- Nov 12, 2024 / 5 MIN READ
Operations

How Zomato's 'Food Rescue' Feature Will Help Curb Food Wastage
- By - Nusra
- Nov 11, 2024 / 4 MIN READ
Food and Beverages

Mixology Reinvented: How Gen Z and Millennials Are Influencing the Cocktail Culture
- By - Chetan Gangan
- Nov 08, 2024 / 10 MIN READ
Expansion

Restaurateurs Welcome Delhi Govt Move as Eateries in Aerocity to Operate 24x7; To Boost Revenue, Nightlife Standards
- By - Nusra
- Nov 07, 2024 / 4 MIN READ
People

“We Don’t Believe in Indianising the menu” says Abhyaraj Singh Kohli
- By - Vijetha Iyer
- Nov 06, 2024 / 6 MIN READ
Growth

How Fine Dining Restaurants are Reinventing Traditional Dishes
- By - Sohel Memon
- Nov 05, 2024 / 6 MIN READ
Expansion

Why Casual Dining Remains Customer Favourite Segment
- By - Vijetha Iyer
- Nov 04, 2024 / 6 MIN READ
Operations

The Power of Brand Colors, Ambience, and Logo in Enhancing Dining Experiences
- By - Simranjeet Singh
- Oct 30, 2024 / 6 MIN READ
People

How This Restaurateur has Sailed through Different Concepts in Over 4 Decades
- By - Vijetha Iyer
- Oct 29, 2024 / 9 MIN READ
Growth

How New Age Restaurants are Re-writing the Food Service Rules
- By - Vijetha Iyer
- Oct 28, 2024 / 6 MIN READ
Growth

IRC 2024: A Powerhouse for Learning
- By - Nusra
- Oct 25, 2024 / 10 MIN READ
Launch

Raise Your Cocktail Glass: Sixteen33 launches in Bandra as an Ode to Local Charm
- By - Vijetha Iyer
- Oct 25, 2024 / 3 MIN READ
Expansion

Why There’s a Sudden Rise of Artisan Bakers and Skilled Chefs in the Bakery Sector
- By - Vijetha Iyer
- Oct 23, 2024 / 8 MIN READ
Operations

4 Reasons Why it’s Time to Merge Physical and Digital
- By - Vijetha Iyer
- Oct 22, 2024 / 6 MIN READ
Growth

4 Key Takeaways to Adopt from Varun Kapur of K Hospitality
- By - Nusra
- Oct 21, 2024 / 4 MIN READ
Food and Beverage

Redefining Fresh: The Rise of Direct Farm Sourcing in Indian Dining
- By - Sakshi Singh
- Oct 17, 2024 / 11 MIN READ
Food and Beverages

World Food Day: How Food Businesses Can Lead in Reducing Food Wastage
- By - Rajeev Ranjan
- Oct 16, 2024 / 9 MIN READ
Growth

Solo Dining Gains Popularity in India: Know What’s Pushing This Trend
- By - Sakshi Singh
- Oct 16, 2024 / 9 MIN READ
Food and Beverages

Why There Is A Boom Of Jain Cuisine In Hotels and Restaurants?
- By - Vijetha Iyer
- Oct 09, 2024 / 10 MIN READ
Food and beverage industry

How Are Restaurants Pairing Up Food And Drinks In Their Menu?
- By - Vijetha Iyer
- Oct 08, 2024 / 13 MIN READ
New launch

Jamba Debuts In India, With Their First-Ever Outlet in Mumbai
- By - Vijetha Iyer
- Oct 08, 2024 / 3 MIN READ
Food and Beverages

Why There is a Sudden Demand of Veg Sushi in Restaurants
- By - Vijetha Iyer
- Oct 03, 2024 / 9 MIN READ
Growth

What’s Brewing: The Rise of Matcha Cafes in India
- By - Vijetha Iyer
- Oct 01, 2024 / 9 MIN READ
Food and Beverages

India's Culinary Innovation: Fusion Food and Its Growing Popularity
- By - Ashfaque Ali
- Sep 30, 2024 / 8 MIN READ
Growth

Indian Restaurants Set for a Rebound as Inflation Eases
- By - Sakshi Singh
- Sep 27, 2024 / 11 MIN READ
Operations

How AI and blockchain is Shaping the Future of Sustainable Food Production
- By - Vijetha Iyer
- Sep 26, 2024 / 8 MIN READ
People

“Megumi is not just a Dining Place, but a Place to Celebrate,” says Rajit V Shetty
- By - Vijetha Iyer
- Sep 25, 2024 / 4 MIN READ
Operations

The Digital Dinner: How Technology is Crafting the Future of Restaurants
- By - Abheet Singh Bagga
- Sep 24, 2024 / 6 MIN READ
Food and Beverages

Sweet Success: How Indian Sweet Brands are shining in Global Markets
- By - Vijetha Iyer
- Sep 23, 2024 / 7 MIN READ
Food and Beverages

What's Pushing the Growth of Low-Sugar Beverages in India
- By - Vijetha Iyer
- Sep 19, 2024 / 8 MIN READ
People

“Food system is complex; you can’t have one solution for all,” Chef Thomas Zacharias
- By - Vijetha Iyer
- Sep 18, 2024 / 5 MIN READ
Expansion

Why There’s a sudden rise of Cold Brew Coffee in India
- By - Vijetha Iyer
- Sep 17, 2024 / 10 MIN READ
Marketing

How Happy Hours is Building Traffic in Restaurants
- By - Vijetha Iyer
- Sep 16, 2024 / 5 MIN READ
People

"To be a Customer-centric Restaurant, it is important to have an Employee-centric Culture," says Suraj Gupta, Fiori
- By - Nusra
- Sep 13, 2024 / 5 MIN READ
Food and Beverages

A ‘Bowl’ of Nourishment: What’s Pushing the Growth of ‘Food Bowl’
- By - Vijetha Iyer
- Sep 12, 2024 / 5 MIN READ
Vm and Design

Aspect Hospitality Brings Barcelona’s ‘Brunch & Cake’ to India; Partners with Dubai-based Global Restaurants for Expansion
- By - Nusra
- Sep 11, 2024 / 5 MIN READ
Food and Beverages

The Impact of Global Migration on Culinary Diversity in Hospitality
- By - Nusra
- Sep 10, 2024 / 9 MIN READ
People

“Birdy’s to Open 150 Stores in Mumbai by 2026”
- By - Vijetha Iyer
- Sep 09, 2024 / 5 MIN READ
Technology

The Digital Transformation of Menus: Why QR Codes and Apps are Here to Stay
- By - Richi Khandelwal
- Sep 06, 2024 / 6 MIN READ
Operations

Why Food Safety & Hygiene is Important for Restaurants
- By - Vijetha Iyer
- Sep 05, 2024 / 7 MIN READ
Restaurant

What's Next for Sanjeev Kapoor’s Restaurant Chain - The Yellow Chilli?
- By - Indian Retailer Bureau
- Sep 04, 2024 / 5 MIN READ
Food and Beverages

Scoop of Delight: How Ice Cream Parlors are Elevating the Hospitality Experience in Restaurants
- By - Alisha Chona Shah
- Sep 04, 2024 / 7 MIN READ
People

“Sante Spa Cuisine to Open 3 Outlets by 2024 End,” Sonal Barmecha
- By - Vijetha Iyer
- Sep 03, 2024 / 4 MIN READ

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