Food Trend

Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.

The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend, bars and restaurants may have to jump through a few hoops to make sure they are abiding by state and local regulations.

More than ever, everyone is so conscious about their health and want to keep it intact even while exploring food options and different outlets.

According to a report published by Food and Nutrition Sciences revealed that only 10 per cent of consumers are familiar with upcycled food products, but the great news is that once educated about them, 80 per cent say that they would seek them out.

Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among people, shared operators of Domino's Pizza and Dunkin Donuts in India.

Most people don't need much convincing to eat more sourdough bread. The complex flavor, crusty exterior, and airy interior are reason enough.

Goldstein Market Intelligence analysis the forecast of India packaged non-alcoholic beverages market to grow at a CAGR of 16.2% during the forecast period 2017-2030.

Last year, we have seen more and more people adopting healthy living style by focusing more on local, regional and plant-based products.

As people prefer home-cooked food, so they have been going for those food-items which are healthy, easy to cook and satisfy their taste buds.

The soups are poured on table via decanter or pourer. The garnish will be showcased.