Covid-19 pandemic has changed everything about food. From the way people have been consuming food in last six months to the way we have seen restaurants and food companies selling their food and food products. Last year, we have seen more and more people adopting healthy living style by focusing more on local, regional and plant-based products. Mock meat has also seen a growth not just in India but also at global level. International chains like Burger King, McDonald’s have experimented their menu with plant-based patty etc.
Also Read: 5 Food Trends that will rule restaurants post covid
The menus would be digital: Since, digital is the new buzzword, from placing your orders online to scanning food through a digital menu would be the biggest trend post covid.
Payments will go digital: With more and more people wanting to go cashless, digital payments remains the safest options for anyone paying the bills.
Focus will be on hygiene: Going forward, people will be more concerned about safety and hygiene. They will expect more hygiene and sanitization at the restaurant when they are eating out or when they are ordering something on-the-go.
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Not sharing is caring: As everyone is looking at their own safety, 2020 and the coming years would be focused on not sharing your food with anyone. Restaurants will have more compact, smaller menus to showcase to the customer.
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