Restaurant trends customer would adopt post pandemic
Last year, we have seen more and more people adopting healthy living style by focusing more on local, regional and plant-based products.
  • By - Nusra
  • / 4 MIN READ
Pa Pa Ya Offers a Wide Range of Veg and Non-Veg Sushi
Chef Sahil Singh, Corporate Chef, Massive Restaurants has curated this exclusive Sushi menu, to take one on a culinary journey through the landscape…
YOUMEE is Where Food takes on an Intriguing Flavour
The Japanese restaurant YOUMEE has launched an all-new scrumptious menu. Here is a review of some of their specialities that we tried and found…
How Chefs are Playing with Ingredients, Flavours
Lemon grass, kafir lime, ginger and star anise are few spices not only have flavors, but also have therapeutic properties too.
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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5 Key Learning to Adopt From Restaurateur Anjan Chatterjee
If you don't have a differentiated product you are dead, me too product you are dead.
  • By - Nusra
  • / 5 MIN READ
7 Things You Must Consider When Choosing a Restaurant
The menu and cuisine that a restaurant offers is one of the main factors to consider.
"Ingredients that are Fresh and Locally available are Favored"
In an exclusive interview to Restaurant India Amanpreet Singh Matharu, Director of Food & Beverages at The Westin New Delhi talks about food…
  • By - Nusra
  • / 8 MIN READ
5 Basic Rules for Handling the Kitchen in a 5-Star Hotel
Being able to blend into situations in a volatile environment is an absolute must.
  • By - Nusra
  • / 5 MIN READ
"We are looking out for partners who are very enterprising, dynamic"
In an interaction with Restaurant India, Abhir Khanna, Managing Director, Five Fat Monks talks about the idea of opening a pan Asian restaurant.
  • By - Nusra
  • / 4 MIN READ
Lemon Leaf Gastro Pub opens door at Andheri
The Gastro-Pub is designed by presenting Asian life on walls as paintings, collectibles and notable inscriptions on the menu.