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Restaurant trends customer would adopt post pandemic
Last year, we have seen more and more people adopting healthy living style by focusing more on local, regional and plant-based products.
By -
Nusra
Sep 22, 2020
/ 4 MIN READ
Pa Pa Ya Offers a Wide Range of Veg and Non-Veg Sushi
Chef Sahil Singh, Corporate Chef, Massive Restaurants has curated this exclusive Sushi menu, to take one on a culinary journey through the landscape…
By -
Kritika Agrawal
Dec 12, 2019
/ 3 MIN READ
YOUMEE is Where Food takes on an Intriguing Flavour
The Japanese restaurant YOUMEE has launched an all-new scrumptious menu. Here is a review of some of their specialities that we tried and found…
By -
Kritika Agrawal
Nov 16, 2019
/ 5 MIN READ
How Chefs are Playing with Ingredients, Flavours
Lemon grass, kafir lime, ginger and star anise are few spices not only have flavors, but also have therapeutic properties too.
By -
Lokesh Jarodia
Oct 04, 2019
/ 4 MIN READ
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5 Key Learning to Adopt From Restaurateur Anjan Chatterjee
If you don't have a differentiated product you are dead, me too product you are dead.
By -
Nusra
Sep 13, 2019
/ 5 MIN READ
7 Things You Must Consider When Choosing a Restaurant
The menu and cuisine that a restaurant offers is one of the main factors to consider.
By -
Rishi Kamra
Aug 27, 2019
/ 5 MIN READ
"Ingredients that are Fresh and Locally available are Favored"
In an exclusive interview to Restaurant India Amanpreet Singh Matharu, Director of Food & Beverages at The Westin New Delhi talks about food…
By -
Nusra
Aug 26, 2019
/ 8 MIN READ
5 Basic Rules for Handling the Kitchen in a 5-Star Hotel
Being able to blend into situations in a volatile environment is an absolute must.
By -
Nusra
May 22, 2019
/ 5 MIN READ
"We are looking out for partners who are very enterprising, dynamic"
In an interaction with Restaurant India, Abhir Khanna, Managing Director, Five Fat Monks talks about the idea of opening a pan Asian restaurant.
By -
Nusra
Nov 25, 2016
/ 4 MIN READ
Lemon Leaf Gastro Pub opens door at Andheri
The Gastro-Pub is designed by presenting Asian life on walls as paintings, collectibles and notable inscriptions on the menu.
By -
RI Bureau
Jun 30, 2015
/ 3 MIN READ
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