The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and…
This shift translates to a growing preference for foods packed with active ingredients such as antioxidants, prebiotics, plant proteins and…
With more travel and chefs experimenting around food there has been lots of focus around indigenous ingredients and ingredients that has never been…
60% of on-premise visitors say they are likely to pay more for what they perceive as a better-quality drink.
The world of cocktails is undergoing a dynamic transformation, driven by innovation and a desire to create unique, memorable experiences.
As the quest for novel dining experiences intensifies, several innovative concepts have gained traction, redefining how we perceive and enjoy food.
In recent years, cultural influences on food presentation have also intersected with sustainability and ethical considerations.
Many individuals who were previously involved in distribution or distillation are now venturing into creating their own brands.
Furthermore, it is crucial for restaurant managers and general managers to operate these outlets as independent profit and loss (P&L) entities,…
Today, restaurant owners are elevating fine dining to new heights, crafting experiences that captivate all five senses.
According to a survey by Technomic, nearly 75 percent of consumers visit bars and restaurants during happy hour, and 52 percent of those customers…
The report brought together over 190 thought leaders, including celebrity chefs, bloggers, and nutritionists, who shared insights on the trends…
The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
As outlined in the IRCTC Corporate Plan for FY 24-28, catering services contributed 27% to the revenue in FY 22, second only to internet ticketing.…
The changes in luxury catering in recent years have led to a broader shift within the hospitality industry where we give more weightage to innovation, customization, and sustainability. As luxury catering continues to push the boundaries of culinary art, service, and environmental responsibility, it sets a new basis for what hospitality can achieve.
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture. While planning for expansion, never lose sight of the core values that define your brand – taste, quality, and exceptional customer experience. With a well-rounded approach that balances vision with attention to detail, you can turn your restaurant dream into a thriving reality.
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India. But who knew food could be such a troublemaker, right?
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background and profound connection to Indian flavors, Chef Sarah brings a distinct perspective that promises to enhance the dining experience at Sanctuary.
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still small, it is growing steadily, especially in the urban cities.
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're enjoying a meal with your partner, treating your friends, or embracing self-care, these unique offerings promise to elevate your celebrations with an added touch of warmth and delight.
While the town primarily offers vegetarian cuisine in its modest eateries and street food stalls, the regional flavors in Ayodhya are a treat for the soul.
Pinot Noir is one of the world’s greatest red grapes, producing some of the most expensive and sought after red wines which can cost as much 15,000 Euros a bottle for some of the top wines from Burgundy - the spiritual home of Pinot Noir.
The brand aims to reach 70 outlets by the end of 2023 and more than 100 stores by the end of FY-2024.
The Taproom at CyberHub will also have the first-ever offline Bira 91 Merch Store showcasing some of the most-loved merch from the brand.
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