Food and Beverage

In an era defined by culinary globalization, where fusion takes center stage, a nostalgic yearning for authentic regional flavors is on the rise. 

All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures make it easy to create variation and depth on the haptic level.

Another significant influence of Millennials and Gen Z on cocktail culture is the growing emphasis on health and wellness.

The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both the quality of their offerings and their sustainability.

The rise in demand is due to a combination of consumer preferences for healthier options, a desire to boost sales, and the unique cultural experience that Jain cuisine provides.

Food and beverage pairings do add refinement to your menu, but it's also vital to remember that there is menu tactics meant to draw attention to the offers and increase revenue.

With successful stores in Mumbai, Bangalore, and Surat, the brand is thrilled to expand in other cities.

The $1.4 million contract is a major achievement for both businesses as it opens up opportunities for the development of a new nutrition-focused vertical.

The Wabi-Sabi concept served as the inspiration for Tokyo Matcha Bar's new dine-in area, which features a contemporary yet minimalist design evoking tranquil Japanese teahouses.

There is something for every palate on the morning menu at Jamie Oliver Kitchen in Indiranagar, whether patrons are in the mood for a robust start or a light, refreshing delight.