Radisson Blu Kaushambi Introduces Skygrill Restaurant
The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
IRCTC's Zoop Achieves 20 Lac Train Meals, Sets Sights on INR 50 Cr Revenue in FY 2024
As outlined in the IRCTC Corporate Plan for FY 24-28, catering services contributed 27% to the revenue in FY 22, second only to internet ticketing.…
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
The changes in luxury catering in recent years have led to a broader shift within the hospitality industry where we give more weightage to innovation…
5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
Hyderabad's Sanctuary Bar & Kitchen Expands to Goa with Celebrity Chef Sarah Todd
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
Restaurant Brands Unveils Valentine's Day Delights
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
7 Foods to Try in Ayodhya this Season
While the town primarily offers vegetarian cuisine in its modest eateries and street food stalls, the regional flavors in Ayodhya are a treat for the…
The Source Vineyards Launches Pinot Noir
Pinot Noir is one of the world’s greatest red grapes, producing some of the most expensive and sought after red wines which can cost as much 15,000…
  • By - Nusra
  • / 3 MIN READ
GOPIZZA India Unveils Ramyun Bowls in Its Menu; Targets 70 Outlets by 2023 End
The brand aims to reach 70 outlets by the end of 2023 and more than 100 stores by the end of FY-2024. 
  • By - Nusra
  • / 2 MIN READ
Bira 91 Launches its 1st Taproom in Delhi-NCR at DLF CyberHub, Gurugram
The Taproom at CyberHub will also have the first-ever offline Bira 91 Merch Store showcasing some of the most-loved merch from the brand. 
  • By - Nusra
  • / 4 MIN READ
McDonald's India - North and East Partners with Coca Cola to introduce Mixology Platform in India
To start with, two new beverages - Coca-Cola X Masala and Sprite X Chili Guava have been added to the McDonald’s menu across the North and East…
  • By - Nusra
  • / 3 MIN READ
McDonald's India Innovates with Beverage; to launch 'Mixology' Platform with Coca-Cola
The four new, fun and innovative non-alcoholic specialty beverages are curated to provide customers an exciting fizzy experience of Coke and Sprite…
  • By - Nusra
  • / 3 MIN READ
Domino's Launches New Ragi Super Crust Pizza in Gujarat in line with International Year of Millets 2023
Domino's latest menu addition aligns with the United Nations' declaration of 2023 as the International Year of Millets. This launch is going to promote the nutritional and ecological benefits of millets, encouraging their global consumption.
  • By - Nusra
  • / 3 MIN READ
Maya Pistola Agavepura Launches its Premium Craft Spirit in Gurugram
Founded in 2020, Pistola is the brainchild of Rakshay and Radhika Dhariwal and a product of Pass Code Spirits Co.- a sister concern of Pass Code Hospitality that runs highly acclaimed bars and restaurants such as PCO, Saz, and Ping’s Orient Cafe.
  • By - Nusra
  • / 2 MIN READ
BLR Brewing Co. Launches Hazelnut Cold Brew Stout in Partnership with Bonomi
With an ABV content of 6.3% and an IBU score of 28, this brew offers a delightful balance of bitterness and smoothness.
  • By - Nusra
  • / 3 MIN READ
Cryo Citra IPA is now at Reflex Gurgaon
Utilizing concentrated, pelletized hop powder that has undergone meticulous processing to preserve the vital oils and flavors of the hops is how this method works.
  • By - Nusra
  • / 2 MIN READ
Nao Spirits Launches The Broken Bat Limited Edition Gin
The Broken Bat Gin is available across Goa(INR 1450), Maharashtra(INR 2400), Karnataka(INR 2450).
  • By - Nusra
  • / 2 MIN READ
Short Story by Third Eye Distillery Enters Delhi
The Short Story portfolio currently includes a classic London dry gin with a juniper backbone, a triple distilled, charcoal-filtered grain vodka, and Indo-Caribbean white rum with a side of a geography lesson. 
  • By - Nusra
  • / 3 MIN READ
Love and Cheesecake Enters Donut Segment; Launches 6 Exquisite Flavours
The new donut range is available for purchase at all 23 Love & Cheesecake's cafes across Mumbai, Delhi NCR & Pune, as well as through its online store.
  • By - Nusra
  • / 2 MIN READ
TAO - Asian Kitchen Bandra Reinvents its Menu; Chef KP Collabs with Renowned Chef Akhil Multani
The restaurant is marking another milestone with its culinary expansion across the state with another chain in Jaipur by April 2023.
  • By - Nusra
  • / 3 MIN READ
Blue Tribe Launches 'The Vegan Grub' Menu with Virat Kohli's one8 Commune
Each dish involves ingredients / protein that is derived from plants, such as plant based pepperoni, plant based keema, plant based pork sausage and others.
  • By - Nusra
  • / 3 MIN READ
Iconic Royal China Launches New Menu; Celebrates 20th Anniversary
The acclaimed Chinese restaurant was founded by Neville and Michelle Vazifdar with the aim of bringing an impressive Asian fine dining experience to the masses.
  • By - Nusra
  • / 4 MIN READ