Quinoa is a powerhouse of nutrition that seamlessly fits into any diet, making it a must-have superfood for health-conscious individuals. Whether you…
Gujarati food is a delightful mix of flavors, textures, and aromas that reflect the state’s rich culture and traditions. What makes it unique is its…
Adding these 10 superfoods to your diet can improve your energy, brain function, and overall health. They are easy to include in meals and offer long…
The truth is, freezing is a natural way of preserving food. Most frozen fruits and vegetables are picked at peak ripeness and frozen immediately,…
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Extraordinary benefits of Makhana (fox nuts) - from weight management and heart health to diabetes control and stress relief. Learn about its…
The right commercial food processor can completely transform your kitchen workflow. It helps chefs save time, maintain consistency, and improve food…
This thin, crepe-like South Indian delicacy is not just a meal—it’s a flavorful experience! Whether enjoyed plain, ghee-roasted, or stuffed with…
Indian breads are an essential part of every meal, offering a variety of textures and flavors. From the soft and nutritious roti to the deep-fried…
If you are preparing for Holi, here are some must-try traditional food items that add more flavor to the festivities.
The global spice market is on a spicy growth trajectory. From 2024 to 2032, it’s projected to expand at a CAGR of 8.11 percent, hitting a valuation…
Technology continues to reshape the dining experience, with AI-powered personalization, robotic kitchens, and AR-based dining experiences becoming…
Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…
In an era defined by culinary globalization, where fusion takes center stage, a nostalgic yearning for authentic regional flavors is on the rise.
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
Another significant influence of Millennials and Gen Z on cocktail culture is the growing emphasis on health and wellness.
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both the quality of their offerings and their sustainability.
The rise in demand is due to a combination of consumer preferences for healthier options, a desire to boost sales, and the unique cultural experience that Jain cuisine provides.
Food and beverage pairings do add refinement to your menu, but it's also vital to remember that there is menu tactics meant to draw attention to the offers and increase revenue.
With successful stores in Mumbai, Bangalore, and Surat, the brand is thrilled to expand in other cities.
The $1.4 million contract is a major achievement for both businesses as it opens up opportunities for the development of a new nutrition-focused vertical.
The Wabi-Sabi concept served as the inspiration for Tokyo Matcha Bar's new dine-in area, which features a contemporary yet minimalist design evoking tranquil Japanese teahouses.
There is something for every palate on the morning menu at Jamie Oliver Kitchen in Indiranagar, whether patrons are in the mood for a robust start or a light, refreshing delight.
The dining out and food delivery boom in India is a multifaceted phenomenon driven by changing consumer preferences, technological advancements, and innovative business models.
This shift translates to a growing preference for foods packed with active ingredients such as antioxidants, prebiotics, plant proteins and superfoods.
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