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Rajouri Garden is becoming a hub of Cafes and Lounges and recently Qubitos has revamped itself as well. Qubitos is a Terrace Café in Rajouri Garden which is just 5 minutes walk from Rajouri Garden Metro Station. It’s a beautiful café with beautiful terrace and interiors and not to forget its DJ which plays awesome music to spice up your mood.

The café offers first-class ambience and prompt service. The café boosts on its staff being quick, polite and open to suggestions if any. Interiors are beautifully done with hanging lights and good catchy quotes. You might particularly like the guitar hanging at the entrance wall. The café has two terraces with ample comfortable sitting arrangement and a beautiful view. The café also welcomes couples with a calm, serene and cosy feel to spend some quality time at.

The wide variety of food & drinks the café offers would leave one scratching your head in confusion trying to eat all you can. Starters and mocktails will surely win your heart. Also, the main course is heavy and fulfilling, and the desserts offered put are a cherry on the cake. All of it will taste like heaven in your mouths.

Qubitos- The Terrace Cafe is a place where you can expect good food and great ambience. The Live Kitchen is also a blessing for food fanatics. Music is fun and fills it with an air of liveliness. All in all, the place is all about chilling and relaxing with all the good food, drinks, music and the company of your loved ones.

Live Kitchen, Roof-top setting, Latest EDM tracks and Fusion Dishes, all under one single roof. These are a few of the factors that make the restaurant excel from all others in competition. Delhites are versatile people. There are fans of Dhabas as well as of fine dining restaurants in Delhi. Hence, the new Cafes surely have room for experiment and fuse the cuisines. That’s what Qubitos has excelled at. With dishes like the Butter Chicken Spring Rolls, they plan to take your taste buds for a joy ride and with such spacious lounges, in times of space crunch, it is fun to be in a huge airy cafe, sipping your favourite Cocktail and smoking flavored Sheesha.

The upcoming food lane of TDI Paragon mall, Rajouri Gaden in Delhi, has a new addition – Bon Barbecue. The restaurant offers a live grill and barbeque along with molecular dishes. Starting with the interiors, the place offers two floors for seating. As soon as you enter, the inside is well lit, design kept simple but elegant, murals on the wall and a calm ambience. Definitely the whole concept is pleasing and the variety of cuisines is magnificent.

Bon Barbecue is a perfect example of what key features make a restaurant fancy. According to the Chef, “dining is epitomized by high-quality, healthy food made from local produce, products that are in their natural state, food that is always gourmet and never excessive, dishes that are refined and precise and a dining experience that offers personalized service and an elegant atmosphere.”

The restaurant has high-quality crockery that elevates the restaurant from casual to gastronomic. Eating is as much a visual pleasure as it is a feast for the taste buds and, as a result, food presentation has evolved into somewhat of an art. Research has shown that dishes which look better, actually taste better too. In collusion with this, Restaurant Bon Barbecue presents its food beautifully, yet with artful simplicity.

The presentation of food and a constantly fluid menu are other key features which define a barbeque based restaurant. The menu in his restaurant changes approximately every six to eight weeks, which ensures it remains innovative and keeps people coming back for more; it also ensures a seasonal menu. He designs his menu according to this simple principle: A product should be offered when it’s at its best.

The garden themed restro-bar cum tap room is all set to create a storm in the urban jungle of Mumbai. Located at one of Bandra's busiest roads, Kaitlyn's Beer Garden is first ever beer garden in India.

With over 10 craft beers, unique beer based cocktails and shots, beer based desserts and even a wide array of bottled beers, it truly is every beer lovers' dream come true. Aiming to be the ultimate beer destination in the city, the space has a unique persona by the name 'Kaitlyn' or the GodMother of all beer who brags of a vast food menu and a variety of options of alcohol for non-beer drinkers and non-drinkers alike.

In earlier times, it is believes that people used to brew their own beers at home and enjoy them in their backyards/gardens with friends and family. Keeping this tradition in mind, Kaitlyn's Beer Garden's unconventional ambiance with the tree shaped pillars and beautiful plantations are rather unconventional but simply stunning.

It is a modern take on a sophisticated garden that offers you a chance to leave behind the chaotic life of Mumbai and simply unwind with friends, chilled beer and great music.

''We wanted to give Kaityln the personality of the absolute Godmother of all the breweries of Mumbai. The idea was to bring a unique ambiance like no other and create a space that would carter to a large group of audiences,” shared Dhanraj Shinde, Owner, Kaitlyn's Beer Garden.

The group is also planning to brew their very own beers soon in many different flavours to constantly offer newer flavours for every beer lover in the city.

“We look forward to a great response and are very excited for our first venture in hospitality.” Added Shinde.

If you are good food and liquor lover, you probably know what Social Offline is. Started by Restaurateur and Entrepreneur Riyaaz Amlani, it’s a new take on business of food.

With presence in Mumbai, Bengaluru and Delhi, Social is catching heights in attracting the customers at these locations.

The new outlet which is launched at Nehru Place Delhi’s first tech boom, decades before the days of ridiculously easy access. The newest Social represents everything Nehru Place does – a thriving energy, a space for innovators to discover, disrupt and challenge, and an unstoppable pulse.

“We are excited to launch the fourth Social in Delhi in Nehru Place, with a renewed commitment to creating a hotbed of creativity and a space that thrives on synergy for young entrepreneurs and inspired minds. As always, we will continue to challenge norms across the board, which will extend to food and drinks as well. The energy here is palpable and we hope our space is steeped in the same dynamism that has come to be synonymous with Nehru Place,” shared Amlani who owns Impresario Handmade Restaurants.

Nehru Place Social, like its Hauz Khas and Def. Col. Predecessors, is a curation of the same design philosophy of minimal intervention and maximum up cycling. The anti-design theme runs through the entire space with underlying brickwork peaking through distressed walls and much more. The area has been maximised in terms of usage and dynamic elements have been added to make Social that much more functional.

If you walk into a Social during the day, you will most likely find a swarm of sleep deprived millennial hunched over their laptops – bootstrapping, young idealists willing to rough it out on their way to the top. At Nehru Place Social, such individuals will have the comfort of an exclusive space, cordoned off by a glass door that is dedicated to coworking – the music will be a gentle hum and patrons that are there for a meal or a few drinks won’t cause any disturbance.

Strongly believed, Social has left an indelible mark on Delhi’s food landscape with its Mile High Club Sandwiches, DIY Bruschetta, Baida Rotis, Oreo Mud Pot Shake and The Chocolate Blood Bath. The city’s favourite food has another deadly destination to devour with Nehru Place Social! Start your day with a Breakfast Tray or call it a night with the Big Bad Burgers. Go solo with a Salad or eat with a team with Social’s Substantials and Sharing Plates. Keeping its date with curiosity, the food & drinks menu more than tickles your fancy with new additions like Butter Salt & Peperoncino Wings, the Killer Kebab Platter, and the Bhoona Sausage Pao.

Social seamlessly fits into the fast-paced rush of Nehru Place. Whether you’ve been wandering around to get the best deal on the gadget you’ve been crushing for or up for a meal after a long productive day, Social is your one stop shop. 

Janpath, the highly visited streets of Delhi has welcomed the opening of a new restaurant called Janpath Grill House.

As the name explains all, Janpath Grill House is a first molecular grill and buffet which brings the twisted live barbeque concept along with the molecular food.

Placed amidst the ‘Hustle and Bustle’ of Connaught Place, Janpath Grill House is an attempt to unite Delhi and its visitors on food, drinks, and enriching conversation.

Spread across 5000 sqft, the restaurant has total of 120 seating. With aesthetic interiors giving a medieval touch, the ambience of the restaurant is very refreshing to connect with its vibrant consumer base.

Janpath Grill house comes up with redefining the Indian Cuisine by adding concept of molecular food in their menus. It aims at bring the fusion of live Barbeque and molecular food served at counter so that guests at the restaurant can experience the joy of grilling their own vegetarian and non-vegetarian barbeques on live grills embedded in their tables.

The buffet at the restaurant offers an array of vegetarian and non-vegetarian dishes. Starters like Beetroot ki seekh, Naga Chilly Soya, Thai Curry Chicken Tikka deserve a special mention. The Main Course has a number of mouth-watering dishes like Chicken Biryani and Corn Pulao. For dessert, the chefs serve up delectable dishes like Shahi Tukda, Gulab Jamun and Phirni.

“We have worked hard to bring the best in our menu hence we believe that our restaurant will be very well accepted here by winning hearts of people. With the inception of this first restaurant, we are looking forward to open two more outlets of Janpath Grill House in Delhi-NCR by the end of 2017,” Bhanu Nehra, Owner, Janpath Grill House.

Casual dining chain Barcelos marks its presence at city of joy by opening first restaurant at Kolkata.

The peri peri restaurant chain which entered India in 2014 has already running two outlets in Delhi, one in Gurgaon.

The group is also planning to set up 30 outlets in India in next five years with a projected turnover of Rs 200 crore.

Known for starting the colourful burgers trend in India, Barcelos is planning to add 6-8 outlets this year targeting at locations like Mumbai, Jaipur.

“As part f our expansion plans, we intend to set up 6-8 outlets this year in India in locations in tier-I cities, including Mumbai and Jaipur,” shared Rohit Malhotra, Business Head, Barcelos India.

Located at Acropolis Mall in Kolkata, the new outlet will be serving the same menu as its other restaurant in north India.

"With a steady growth in the hospitality sector and the food and beverages segment here and in India, in past 2-3 years, we see great opportunity for Barcelos, which started its journey in Pretoria in 1993 and visualise 30 outlets by 2021,” Malhotra added.

Barcelos is adding 45 per cent menu as per local demand. “We are adding fish with our menu for the first time in India which we will be procuring locally." With the decor retaining Portuguese-European architecture as evident in over 120 Barcelos outlets all over the world, the logo and interior will largely retain that effect with local feel,” pointed Malhotra.

Indranil Roy Chowdhury and Kaushik Roy Chowdhury, directors of Trivia Food and Beverages, hold the exclusive right of the brand Barcelos in eastern region, who said they are hopeful of the chain notching up a large share in the hospitality sector in coming days and spreading its wings in other important cities.

African casual dining chain Barcelos has spreads its roots in India and launches its third new restaurant in Gurgaon Sector– 29.

This new restaurant of Barcelos in India stands as worldwide biggest outlet whose interiors and ambience have been designed around the European theme.

The vintage car kept in the restaurant makes the restaurant more alluring.

The ambience at Barcelos is very lively and refreshing to connect with its vibrant consumer base.

There is a live kitchen concept in the restaurant which makes the whole restaurant environment quite interesting.

“We are very delighted to announce the launch of our worldwide biggest outlet. With a motive of making our brand more accessible to our consumers in Delhi, NCR, this time we have decided to come up in Gurgaon Sector – 29 which is a quite happening spot amongst the corporate crowd of Gurgaon. Also, along with this launch, we have introduced colored mini wraps in our new menu and we hope that our customers will love it,” shared Rohit Malhotra, Business Head, Barcelos India.

Barcelos, with its roots in culture, tradition and history, is a household name for its flame grilled menu with peri peri sauces and it has created its own unique following by introducing to the discerning Indian foodie their own brand of innovation.

Along with the launch of this new outlet, Barcelos also introduces the new menu which includes the innovative colored mini wraps. Available in chicken, mutton and veg variant, these colored mini wraps are priced at Rs 225, Rs 275 and Rs 285 respectively. To entice the foodies with its color, these wraps are available in four different colors i.e. white, red, green and yellow. 

Le Creuset, iconic French cookware brand, famous for its cast-iron products, is opening its new stand-alone store at the DLF Mall of India, Noida

Established in 1925 Le Creuset has been making world-class cookware for almost 100 years now.

Le Creuset is renowned for innovative, durable and attractive cookware. Its timeless design has made Le Creuset the number one choice for professional chefs and home cooks alike.

“I am very pleased to launch our fifth store, and we have many more in the offing in key markets across India. We have made rapid in roads into the Indian kitchens, and are happy that consumers love the Le Creuset experience,” shared Ankur Damani, Commercial Manager– India.

Le Creuset cookware offers outstanding performance and has been recognized as one of the leading brands in the global cookware market.

The brand is known for its premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, and stoneware along with its outstanding range of wine accessories- all demonstrating a tradition of longevity, authentic design and rigorous craftsmanship.

Located at the country's largest destination mall, DLF Mall of India, Le Creuset aims at providing its customers a one-stop solution for a perfect kitchen.

Spread over 650 sq. feet this new store promises to meet the needs of epicures everywhere, who seek products that offer the unique combination of high culinary performance, design, functionality and looks.

With a showcase environment that is designed to be experiential and allow customers to interact with product, the store uses the new design ethos that has been launched so successfully in Le Creuset stores in other established international markets.

Known for creating modern Indian cuisine, Zorawar Kalra recently launched new menu at his multi award winning restaurant Made in Punjab.

A critically acclaimed, smart-casual concept under Zorawar Kalra’s Massive Restaurants umbrella, the new menu incorporates a fine balance between earthy-rustic and modern-chic.

Made in Punjab endeavours to offer a contemporary culinary experience, retaining the cuisine’s traditional essence, taking the legacy forward as #PunjabiNext.

“Representing over 5000 years of culinary heritage, Indian food is one of the oldest known cuisines in the World. Since its commercial proliferation and representation in India and more so, overseas, Indian food has come to be synonymous with Punjabi cuisine in its numerous hues. With the launch of Made in Punjab’s new menu, we are earnestly endeavoring to offer our patrons traditional flavors of Punjab, while also showcasing the vibrancy of its people and their zest for life,” shared Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd.

The restaurant takes its customers through a culinary legacy from regions of Amritsar, Patiala, Lahore, Rawalpindi, Peshawar, among others.

“While food forms a large part of a true Punjabi lifestyle, no Punjabi celebration is complete without a cocktail to match. Therefore, innovation taking centre-stage, Made in Punjab has curated its signature beverage section with equal aplomb, offering concept beverage options such as LOL Mary, Gold Fashioned and Kalmi Down cocktails that taste as interesting as their names sound. Using some of the finest blends and contemporary innovations, these exciting cocktails are crafted to enhance and bring out the complexity of the rich, intense and layered flavors of the cuisine served at Made in Punjab,” added Zorawar.