Radisson Blu Kaushambi Introduces Skygrill Restaurant
Radisson Blu Kaushambi Introduces Skygrill Restaurant

Radisson Blu in Kaushambi has introduced its newest culinary venture, Skygrill Restaurant, presenting an array of Lebanese and Mediterranean dishes.

"Skygrill represents our commitment to delivering exceptional dining experiences that exceed expectations. With its stunning views, carefully crafted menu, and vibrant ambience, we are hopeful that Skygrill will quickly become a beloved culinary destination in Delhi-NCR." said Navneet Jain, CEO of Radisson Blu, Kaushambi.

The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.


At Skygrill, each dish guarantees a voyage of flavors, from kebabs to grilled specialties, promising a culinary adventure.


"Skygrill restaurant has the essence of Lebanese and Mediterranean cuisine, blending traditional flavours with contemporary flair. At Radisson Blu, Kaushambi, we are thrilled to introduce this culinary haven where every dish on the menu is crafted with passion and precision, promising an unforgettable dining experience." said Chef Dheeraj Mathur, Cluster Executive Chef, Radisson Blu, Kaushambi.


Radisson Blu Kaushambi presents an ideal choice for corporate travelers. It is situated just an eight-minute drive away from the Noida corporate hub, the upscale lodging provides attentive services like on-demand medical assistance, airport transfers, and expansive banquet facilities, alongside contemporary conveniences such as complimentary Wi-Fi and round-the-clock room service.


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