The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
In an interview to Restaurant India, Chef Mahesh Sharma, Executive Chef- Radisson Blu Dwarka talks about food presentations and innovation.
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a…
After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at the iconic Grand…
After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at the iconic Grand…
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