How Brand Storytelling Can Elevate and Transform Experience 
Creating a compelling narrative starts with understanding your brand’s unique story. A legacy restaurant might highlight recipes passed down…
  • By - Aji Nair
  • / 5 MIN READ
Why Restaurants are Targeting Tech Parks as Their New Destination?
Around 20% -30% of the restaurant brands have ventured in techparks in India.
Lair: Mystery Meets Mixology
Lair’s second-floor dining room offers an elevated experience with exquisite dishes and an unforgettable vibe.
  • By - Nusra
  • / 3 MIN READ
Vidyarthi Bhavan: Legacy of Flavor and Tradition
In 2005, Arun Kumar Adiga, after leaving his engineering career, joined his father to continue the tradition.
  • By - Nusra
  • / 2 MIN READ
Explore Upcoming Events And New Age Agendas
IREC 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
IREC 2025
D2C India 2025
22-23 APRIL 2025 - Hotel Sheraton Grand, Bengaluru
D2C India 2025
Startup Summit 2025
17 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Startup Summit 2025
Franchise India 2025 Delhi
17-18 May 2025 - YASHOBHOOMI, India International Convention and Expo Centre, Delhi
Franchise India 2025 Delhi
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Elevating the Customer Experiences: How Nightlife Brands are Captivating The New Age Audience
Ensuring customer satisfaction requires a multi-faceted approach that prioritizes personalization, service excellence, and continuous engagement.
6 Ballygunge Place A Journey into Bengal’s Heart
With over 26 outlets in Kolkata, 6 Ballygunge Place continues to uphold its legacy, delivering authentic Bengali flavors that resonate with every…
  • By - Nusra
  • / 3 MIN READ
Learnings from the Masters: How Nightlife has Revolutionized over the Years
The nightlife market is projected to reach USD 4.64 billion by 2030, with a CAGR of 7.19%. Let’s see how the nightlife has evolved in India over the…
Navigating Opportunities and Challenges in India’s QSR Market
With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
The Rise of Experiential Dining: Why It’s More Than Just Food Today
The full-service restaurant sector is projected to grow at a CAGR of 11.28%, reaching USD 64.72 billion by 2030.
How Restaurants in South India Are Scaling in International Markets
Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.
It’s a ‘Cheesy’ Biz:  How Italian Cuisine Has Grown in India
Indian palates have become more adventurous, with an increasing desire for international flavours and dining experiences. The wide variety of dishes…
Swiggy’s Annual Run Rate At 1 Billion Orders: CFO Rahul Bothra
Swiggy reported a net loss of INR 625.53 Cr in Q2 FY25 on operating revenue of INR 3,601.45 Cr
The Burger Revolution: How Franchising is Transforming India’s QSR Landscape
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
ABD Delivers 2nd Consecutive Quarter of Strong Performance Post IPO
The company's total income is up by 12.9% with an EBITDA of up to 94.7% on yoy basis
What’s Brewing: The Rise of Matcha Cafes in India
According to reports, the matcha market would be valued USD 2.36 billion in 2024 and rise at a compound annual growth rate (CAGR) of 4.17% to reach USD 2.89 billion by 2029.
Indian Restaurants Set for a Rebound as Inflation Eases
Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly raising input costs for restaurateurs.
The Culinary Boom: Why the Demand for Chefs is Skyrocketing
The demand for chefs is soaring due to a confluence of factors, including evolving dining preferences, the influence of social media, health and wellness trends, amongst others.
  • By - Sandeep
  • / 7 MIN READ
Ensuring a Wholesome Experience: Why Theme-based Restaurants are Popular
The evolution of theme-based restaurants in India reflects changing consumer preferences and a growing appetite for unique dining experiences.
5 Culinary Practices Changing the Restaurant Scene
Restaurants today have the most widespread menu. With consumers today becoming more and more experimental in their food choices, restaurants today cover a wide range of global cuisine.
Budget 2024: No Sector Specific Budget for Restaurant, EPF Support to Boost Employment
The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.
  • By - Nusra
  • / 5 MIN READ
3 Key Strategy to Retain Staff in Restaurant
Whether you run an upscale fine-dining restaurant or manage a fast-food franchise, you’ve seen the difficulties that come with hiring and maintaining a great restaurant team.
Indian Food Services Market to Reach INR 900-1000K Cr by 2030
Online food delivery is estimated to grow at 18% CAGR, penetration to rise from 12% in 2023 to 20% by 2030.
  • By - Nusra
  • / 8 MIN READ
Transforming Hospitality: Innovative Dining Trends Leading the Way
To stay competitive, hotels are leveraging their food and beverage facilities to drive innovation and expand their services. This involves embracing eco-friendly innovations, integrating advanced technologies to streamline operations, and empowering staff through comprehensive training programs.
4 Key Reasons to Drive Growth in Restaurant Biz
To meet the evolving needs of customers and improve efficiency, restaurant owners should invest in new technology to stay current with industry trends.