The demand for chefs is soaring due to a confluence of factors, including evolving dining preferences, the influence of social media, health and…
The evolution of theme-based restaurants in India reflects changing consumer preferences and a growing appetite for unique dining experiences.
Restaurants today have the most widespread menu. With consumers today becoming more and more experimental in their food choices, restaurants today…
The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.
Whether you run an upscale fine-dining restaurant or manage a fast-food franchise, you’ve seen the difficulties that come with hiring and maintaining…
Online food delivery is estimated to grow at 18% CAGR, penetration to rise from 12% in 2023 to 20% by 2030.
To stay competitive, hotels are leveraging their food and beverage facilities to drive innovation and expand their services. This involves embracing…
To meet the evolving needs of customers and improve efficiency, restaurant owners should invest in new technology to stay current with industry…
India's Coffee Market was valued at USD 478 Million in 2022 and is expected to reach USD 1,227.47 Million by 2032 at a CAGR of 9.87% during the…
Furthermore, it is crucial for restaurant managers and general managers to operate these outlets as independent profit and loss (P&L) entities,…
Increasingly, consumers are gravitating towards specialty and premium coffee offerings, driven by a desire for unique flavors, higher quality, and…
Michelin's selective geographic expansion is influenced by its commercial interests and market dynamics, which currently exclude India from its…
Financial predictions are equally bleak. Analysts from the London Stock Exchange Group anticipate a sharp decline in net income for the March quarter…
Restaurant businesses in India fall under the "Profits and Gains of Business or Profession" (PGBP) chapter of the Income Tax Act, 1961.
Overall, the food delivery business for the investment firm grew and it cited growing importance of convenience in people’s daily lives as one of the main contributor.
U.S. same store sales increased 2.0% and international same store sales (excluding foreign currency impact) declined 1.8% during the third quarter of 2022.
The Beer Café’s management with Rahul Singh, CEO, and Founder at the helm, will continue to lead the brand’s operations and take the complete responsibility of the newly formed restaurant vertical.
The Centre and CCPA have contended before the high court that hotels and restaurants were openly flouting the guidelines and collecting service charge on food bills from consumers involuntarily.
The company will introduce this new feature in the Philippines in the second half of 2022, with plans to expand to additional Southeast Asia markets by 2024.
In the first phase of developments, the brand plans to launch in Mumbai with 2 full-service restaurants, 2 food court formats, 1 dark kitchen, and 1 kulfi shop format in the next 6 months.
The brand also announced its commitment to reduce greenhouse gas emissions 50% by 2030 and reach net zero emissions by 2050 or sooner.
Once, the brand hits around 30 outlets, it will have about 50-60 dark kitchens operating out of them.
As per the brand, the new feature is inspired by feedback from as many as eight out of 10 users who have switched to other map apps to search for nearby food.
One of the reasons for designing such a proposal was that there was no mandatory registration check by these players and there were unregistered restaurants supplying through these apps.
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