3 Keys to Running a Customer-Centric Restaurant
It is very important to know the market, clientele and neighborhood you are operating your restaurant, brand.
  • By - Nusra
  • / 5 MIN READ
5 Key Takeaways if you are Planning to Raise Funds
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
  • By - Nusra
  • / 3 MIN READ
5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
Investing in Flavor: Upcoming IPOs to Watch in India's F&B Industry
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
  • By - Nusra
  • / 11 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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5 Reasons That’s Pushing the Growth of QSR Industry in India
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
Crafting Culinary Narratives: 5 Trends to Follow in Food and Entertainment Biz
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
Budget 2024: Hospitality Industry Demands Parity in GST Rates, Sustainable Growth & Competition
The experts also believed that this thoughtful adjustment will not only alleviate the financial strain on the industry but also empower businesses to…
  • By - Nusra
  • / 5 MIN READ
From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
Why Ayodhya could be the Next Dining Destination for Homegrown Restaurants
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
  • By - Nusra
  • / 6 MIN READ
4 Ways Tata Starbucks is Catalysing Growth in India
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
  • By - Nusra
  • / 7 MIN READ
Prosus Reports 80% Increase in Swiggy's Jan-Dec loss, 27% growth in food-delivery GMV
Overall, the food delivery business for the investment firm grew and it cited growing importance of convenience in people’s daily lives as one of the…
  • By - Nusra
  • / 4 MIN READ
Domino's announces Q3 result; global retail sales grew 4.7%
U.S. same store sales increased 2.0% and international same store sales (excluding foreign currency impact) declined 1.8% during the third quarter of…
  • By - Nusra
  • / 4 MIN READ
Bira 91 Acquires The Beer Cafe; to Build India's first D2C platform focused on Beer & Innovation
The Beer Café’s management with Rahul Singh, CEO, and Founder at the helm, will continue to lead the brand’s operations and take the complete…
  • By - Nusra
  • / 3 MIN READ
Service charge on food bills: HC grants 2 weeks to restaurant owners to respond
The Centre and CCPA have contended before the high court that hotels and restaurants were openly flouting the guidelines and collecting service…
  • By - Nusra
  • / 3 MIN READ
CCD removes a lot of vending machines from customer locations
It reported a consolidated net loss of Rs 306.54 crore for the Financial year ended on March 31, 2021 and its revenue from operation was down 73.4 per cent Rs 400.81 crore.
  • By - Nusra
  • / 3 MIN READ
Vivek Sunder, COO at Swiggy resigns
A graduate from Indian Institute of Management (IIM) Calcutta, he has played a keyrole in Swiggy’s growth since 2018.
  • By - Nusra
  • / 3 MIN READ
IHCL's delivery brand Qmin opens food truck in Mumbai, targets 25 cities in next 2 years
With the first truck introduced in Mumbai, this will soon be available in other metro cities across India including Bangalore and Delhi, followed by tier-two cities.
  • By - Nusra
  • / 2 MIN READ
Malavika Hegde, wife of VG Siddhartha appointed as CEO for Coffee Day Enterprises
Malavika Hegde was appointed as the CEO with immediate effect, the company said in a filing to exchanges.
  • By - Nusra
  • / 2 MIN READ
Rishi Pardal appointed as the new MD of United Breweries
The new MD will suceed Shekhar Ramamurthy(58), who was with UB group for 31 years, of which he spent last five years as its CEO and MD.
Samosa Singh starts pilot partnership with Reliance Smart
Starting with a first few Reliance Smart stores in Bengaluru, the startup aims to soon expand its partnership to other stores gradually
IHCL Partners With Paper Moon Italy To Open Italian Restaurants
Paper Moon will be first launched at Taj Fort Aguada Resort & Spa, India's first luxury beach resort that is spread over 42 acres. Taj Fort Aguada Resort & Spa is built as per 16th century Portuguese fortress.
The Taste Company in talks with VCs to raise $12-15 millions
The Hyderabad-based startup is aims to capture a significant share of Rs 10,000 crore ready-to-eat food market in India that is currently dominated by noodles and oats.
Panera Challenges The Industry With Unlimited Coffee Subscription
This new initiative will definately challenge the industry and gain more attraction. 
Zomato launches Edition Credit Cards in partnership with RBL Bank
A new host of benefits is expected to come along for Zomato users