According to report, the casual dining segment is growing at 5-10 per cent year-on-year, presently sitting at 132875 crore.
Creating a compelling narrative starts with understanding your brand’s unique story. A legacy restaurant might highlight recipes passed down…
Around 20% -30% of the restaurant brands have ventured in techparks in India.
Lair’s second-floor dining room offers an elevated experience with exquisite dishes and an unforgettable vibe.
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In 2005, Arun Kumar Adiga, after leaving his engineering career, joined his father to continue the tradition.
Ensuring customer satisfaction requires a multi-faceted approach that prioritizes personalization, service excellence, and continuous engagement.
With over 26 outlets in Kolkata, 6 Ballygunge Place continues to uphold its legacy, delivering authentic Bengali flavors that resonate with every…
The nightlife market is projected to reach USD 4.64 billion by 2030, with a CAGR of 7.19%. Let’s see how the nightlife has evolved in India over the…
With over 400 organized QSR players in the market, customer loyalty has become increasingly fluid.
The full-service restaurant sector is projected to grow at a CAGR of 11.28%, reaching USD 64.72 billion by 2030.
Some brands are positioning South Indian food as a premium, healthy dining option rather than just street food.
Indian palates have become more adventurous, with an increasing desire for international flavours and dining experiences. The wide variety of dishes…
Swiggy reported a net loss of INR 625.53 Cr in Q2 FY25 on operating revenue of INR 3,601.45 Cr
With the Indian QSR market projected to reach $38.71 billion by 2029, growing at a CAGR of 8.74%, this sector presents massive opportunities for both…
Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.
According to reports, the matcha market would be valued USD 2.36 billion in 2024 and rise at a compound annual growth rate (CAGR) of 4.17% to reach USD 2.89 billion by 2029.
Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly raising input costs for restaurateurs.
The demand for chefs is soaring due to a confluence of factors, including evolving dining preferences, the influence of social media, health and wellness trends, amongst others.
The evolution of theme-based restaurants in India reflects changing consumer preferences and a growing appetite for unique dining experiences.
Restaurants today have the most widespread menu. With consumers today becoming more and more experimental in their food choices, restaurants today cover a wide range of global cuisine.
The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.
Whether you run an upscale fine-dining restaurant or manage a fast-food franchise, you’ve seen the difficulties that come with hiring and maintaining a great restaurant team.
Online food delivery is estimated to grow at 18% CAGR, penetration to rise from 12% in 2023 to 20% by 2030.
To stay competitive, hotels are leveraging their food and beverage facilities to drive innovation and expand their services. This involves embracing eco-friendly innovations, integrating advanced technologies to streamline operations, and empowering staff through comprehensive training programs.
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