Artisanal Patisserie, Crumb & Co Brings Authentic Flavours of France to Kolkata

Founded by the passionate dessert aficionado, Shikha Jain, Crumb & Co. is a testament to the art of dessert-making, offering a delightful escape into the flavours and textures of authentic French pastries. 

At Crumb & Co., each dessert is a labour of love, meticulously handcrafted using traditional techniques and premium ingredients.
In a remarkably short span, Crumb & Co. has firmly established itself as a local favourite, celebrated for its commitment to quality and innovation. The brand's mission is clear: to bring the international dessert experience to the local community, creating a haven for those seeking the finest tastes of France right in their own neighbourhood.

"Crumb & Co. is my canvas of creativity, inspired by the elegance of French patisserie and the vibrant spirit of Kolkata. Each day, the smiles on our customers' faces fuel my passion to create desserts that bring joy and sweetness to every moment,” shared Jain.

From the rich, velvety Gluten-Free Chocolate Cake to the tantalising Irresistible Chocolate and Sea Salt Cookies and the timeless classic, Tiramisu, each creation is a masterpiece of flavour and texture. Not to be missed is the founder's personal favourite, the decadent Heavenly Chocolate Raspberry Cake, a true delight for the senses.

Embracing the changing seasons, Crumb & Co.'s menu is a dynamic reflection of the freshest ingredients, including succulent seasonal fruits like mangoes, creating a harmonious blend of local harvests and international flavours.

Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant, yet for now, the brand remains a devoted cloud patisserie, dedicated to crafting exceptional desserts that captivate the senses and elevate the sweet experience.